Canadian Craft Chocolatier Competition 2021-22 – Winners

diciembre 15, 2021 11:42 am by International Chocolate Awards in News @es, Results @es, Winners @es

 

Canadian Craft Choc winners webpost image

The International Chocolate Awards is pleased to announce the Winners of the 2021-22 Canadian Craft Chocolatier Competition, which was judged by our panel of Canadian judges and Grand Jury working with remote judging due to COVID restrictions.

The Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from purchased chocolate couverture.

Craft Chocolatier Competitions

For the 2021-22 season, we’re relaunching our filled chocolate competitions as “Craft Chocolatier Competitions”, with an increasing focus on cacao sourcing and traceability. Starting with the 2021-22 season, all our chocolatier competitions will now be solely dedicated to chocolate products made with cacao with an identifiable and traceable source. (White chocolate and cocoa butter are currently exempted from this rule). This new approach reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.

Judges

The judging panel included regular Canadian judges, including pastry chefs, journalists, specialists and members of our international judging panel and Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where scores are reviewed for consistency.

Prizes are awarded according to standard benchmark scores for each medal. More details and scores for all Grand Jury Finalist products can be viewed in the Finalists list. Awards are given only to entries that meet the required standard for each prize. Winners of the competition go forward to to the World Final.

(Prizes are shown in score order for each medal)


Barras saborizado

Barras de chocolate negro con infusiones o polvos

Bronze: Guild Chocolates  (Canada) – Dark Milk Gesha (85.1)

Barras de chocolate con leche con inclusiones o piezas

Gold: Etat de Choc  (Canada) – Nougatine amande & Citron (92.9)

Barras de chocolate blanco con inclusiones o piezas

Gold: Karat Chocolate  (Canada) – Oatmeal Cookie Bar (91.3)

+ Special: Classic


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate blanco saborizado

Gold: Mellis Chocolate  (Canada) – Apple Pie (92.8)

+ Special: Local ingredients

Ganaches o trufas de una combinación de chocolates saborizado

Bronze: Guild Chocolates  (Canada) – Graceland (85.9)

Bronze: Guild Chocolates  (Canada) – Strawberry, Lemon, Basil (85.5)


Nueces

Pralinés de nuez cubiertas de chocolate negro

Gold: Allo Simonne  (Canada) – Barre a croquer – 02 (88.5)

Bronze: Allo Simonne  (Canada) – Barre a croquer – 03 (85.7)


Caramelos

Caramelos bañados en chocolate negro

Silver: Hummingbird Chocolate Maker  (Canada) – Vodkow Caramels (87.2) (**)

+ Special: Local ingredients


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Allo Simonne  (Canada) – Hazelnut & Jaguar Chocolate (89.6)

+ Special: Alternate theobromas

Silver: Allo Simonne  (Canada) – Hazelnut & Dark Chocolate (88.5)

Silver: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Buckweat (86.3)

Cremas para untar de chocolate con leche

Bronze: Allo Simonne  (Canada) – Hazelnut & Milk Chocolate (85.1)


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.