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Información Competición – Canadian Chocolatier Competition 2020

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Canadian Chocolatier Competition, 2020

Ubicación: Toronto, Canada
Fechas de evaluación:: octubre 10, 2020 – octubre 19, 2020
Países elegibles:: Canada

Fall is here and it’s time for the chocolate season to get into full swing so we’re pleased to announce our 2020 Canadian Chocolatier Competition.

With consumers focusing more on buying local in these unusual COVID times, the Canadian Chocolatier competition is a great chance to promote chocolate as the ‘affordable luxury’. The market for speciality food is increasing as shoppers change their spending habits and the Canadian competition is a great chance for recognition and promoting your products through prize wins and to raise awareness of the fine chocolate sector with consumers.

The Canadian Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Remote judging for all products

The products for this competition will be received in our Toronto base and will then be repacked as blinded samples and sent to our panel of Canadian judges and members of our international Grand Jury to judge at home using our online judging system. Reference sets of each submission will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once all the samples have been packed, after the deadline to receive samples of 9 October 2020. Judging will take place during October and we hope to announce the winners by the end of October.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.

Elegibilidad

This competition is open to all companies with their main base or head office in Canada, for all filled chocolates, enrobed nuts and fruits and spreads made from couverture or bean-to-bar chocolate, and for flavoured bars made from couverture. All bean-to-bar dark, milk, white plain/origin and flavoured bars will be judged for 2020 at the Americas Bean-to-Bar and Chocolatier Competition held in New York in October.

Esta es una competición nacional / regional para todas las categorías, excepto Barras Negras sin Saborizar Simple/Origen, barras con leche y barras blancas. Estas categorías son evaluadas en la competición semi-final, celebrada en United States.

El precio de admisión para esta competición es CAD $85 y la cuota para cada inscripción es CAD $65. Los precios serán convertidos a moneda local por su compañía de tarjeta de crédito, si es necesario.

Como inscribirse

Por favor inicie sesión o regístrese para participar en una competición.

Por favor lea las reglas del concurso antes de entrar.

Info

Dirección para muestras

International Chocolate Awards
c/o Mary Luz Mejia
3314 Havenwood Drive
Mississauga, ON
L4X 2M3
Canada

Ph. (for courier use and deliveries only): 416.992.2644

Fechas

Para asegurar que sus muestras estén en las mejores condiciones para la competición por favor no las envíe antes de la fecha de apertura. Para los productos frescos como ganaches, se recomienda enviar la última semana antes de la fecha de cierre.

    • Abierto para recibir muestras:
      – septiembre 28, 2020
  • Último día para recibir las muestras:
    – octubre 9, 2020
  • Fecha de cierre online::
    – octubre 7, 2020
Cantidades de muestras

Para asegurarnos de que tenemos suficientes productos para nuestras rondas de Selección, Evaluación General y Gran Jurado, por favor envíe las siguientes cantidades de cada producto que inscriba:

    • Barras: 400g (14 ounces) peso total
  • Rellenos/Bombones etc: 40 piezas
  • Cremas para untar: 1 jar (min 300 grams/10 ounces)
  • Chocolate para taza: