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Información Competición – World Final Phase #1 - European & Asia-Pacific Chocolatiers 2020

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World Final Phase #1 – European & Asia-Pacific Chocolatiers, 2020

Ubicación: Florence, Italy
Fechas de evaluación:: noviembre 19, 2020 – diciembre 3, 2020

Phase #1: European & Asia-Pacific Chocolatiers

As we reach the end of a challenging year, it’s time for some good news as we celebrate the best in chocolate from around the globe with the 2020 World Final.

Due to the special circumstances of 2020 and the delayed calendar this year because of COVID-19, the 2020 World Final will be held in three phases:

World Final Phase #1: European & Asia-Pacific Chocolatiers:
Florence, Italy. Closing date: 18 November 2020.

Open for Winners of: Italian/Mediterranean, Eastern European, French, Benelux, DACH, Scandinavian, British and for Winning chocolatier products from Asia-Pacific (all bonbons, filled chocolates, spreads and flavoured bars made from purchased couverture).

World Final Phase #2: European & Asia-Pacific Bean-to-bar:
Hannover, Germany. Closing date: 21 November 2020.

Open for Winners of: European, Middle Eastern and African Bean-to-Bar Competition and Asia-Pacific plain-origin and flavoured bars made from bean-to-bar by the entrant

World Final Phase #3: Americas and Canadian Chocolatier:
Details to be announced:

Remote judging

All judging will continue to be made by judges at home using our now well established remote judging protocols. Because of this, we are able to assure entrants that all World Final products will be judged to the same high standard by a wide-range of judges from our international panel.

Judging period and Announcement likely in January 2020

Because of the evolving COVID situation we are unable to give an exact date for when judging will be finished, but we do expect judging to continue over the holiday period and into the New Year. The World Final winners will most likely be announced around the third week of January 2021.

We want to assure all our entrants that products will be judged in the best possible condition. Fresh products such bonbons, ganaches, caramels etc will be prioritised and judged as soon as possible after the closing deadline for each phase.

Elegibilidad

Phase #1 of the World Final is for Winners of the 2020 Regional or National European Chocolatier competitions and Chocolatier products of the Asia-Pacific competition, including flavoured bars made from purchased couverture. It is NOT for European or Asia-Pacific Bean-to-bar bars, which should be entered in Phase #2.

Entry is by qualification through a Gold, Silver or Bronze prize win at one of the competitions listed above only.

Only 2020 winning products may be entered and may not be substituted for alternate products. Different batches are acceptable, as are batch variations and recipe changes that do not significantly alter the product in such a way that it would constitute a different retail product.

Entrants’ 2020 winning products will be automatically listed on the system when you register for the World Final.

El precio de admisión para esta competición es EUR €50 y la cuota para cada inscripción es EUR €50. Los precios serán convertidos a moneda local por su compañía de tarjeta de crédito, si es necesario.

Como inscribirse

Por favor inicie sesión o regístrese para participar en una competición.

Por favor lea las reglas del concurso antes de entrar.

Info

Dirección para muestras

Per International Chocolate Awards – World Final Phase #1
Att.ne Alessia Pucci e Cristina Jacomelli
Educatorio del Fuligno
Via Faenza 48
50123 Firenze
ITALIA

For courier use only:
Contact name: Cristina Jacomelli
Phone number: +39.055.210232

For courier use and shipment enquiries: office@internationalchocolateawards.com

Fechas

Para asegurar que sus muestras estén en las mejores condiciones para la competición por favor no las envíe antes de la fecha de apertura. Para los productos frescos como ganaches, se recomienda enviar la última semana antes de la fecha de cierre.

    • Abierto para recibir muestras:
      – octubre 30, 2020
  • Último día para recibir las muestras:
    – noviembre 23, 2020
  • Fecha de cierre online::
    – noviembre 23, 2020
Cantidades de muestras

Para asegurarnos de que tenemos suficientes productos para nuestras rondas de Selección, Evaluación General y Gran Jurado, por favor envíe las siguientes cantidades de cada producto que inscriba:

    • Barras: 400g (14 ounces) peso total
  • Rellenos/Bombones etc: 40 piezas
  • Cremas para untar: 1 jar (min 300 grams/10 ounces)
  • Chocolate para taza: