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Información Competición – European, Middle Eastern and African Bean-to-Bar Competition 2021-22

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European, Middle Eastern and African Bean-to-Bar Competition, 2021

Ubicación: Hannover, Germany
Fechas de evaluación:: noviembre 10, 2021 – enero 22, 2022


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The European, Middle Eastern and African Bean-to-Bar Competition celebrates the work of craft chocolate makers creating origin and flavoured chocolate bars from traceable fine cacao. By helping to promote craft chocolate makers, we aim to support the work of cacao farmers producing fine cacao and create a more sustainable market for high-end specialty cacao.

Private label bars made for cacao growers or companies directly sourcing cacao and bars made from liquor are also admissible, provided the chocolate maker and sourcing is declared.

Filled chocolates, truffles, ganaches, pralines, caramels, fondants, enrobed fruits and nuts and spreads can be entered into the appropriate Craft Chocolatier Competition with no additional registration fee.

Remote judging for all products

Because of the ongoing uncertainty with COVID restrictions and travel, the products for this competition will be received in our European logistical base in Hannover, Germany with our partner Chocolats-de-luxe.de. The entries will then be repacked as blinded samples and sent to our panel of judges and members of our international Grand Jury to judge at home using our online judging system. Reference sets of each submission will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Our judges will receive regular weekly or bi-weekly shipments of samples, which will be sent out every Monday and will include the samples received in the previous week. This will also help us to be flexible with any issues or delays caused by the ongoing COVID situation.

Christmas schedule

To avoid the Christmas rush, please try to send your products to arrive by 3 December 2021. If you cannot meet this date, it may be better to send your samples after Christmas to arrive in the New Year. We will hold registrations open in case of shipping problems etc, but it will help us and our judges if you can enter and ship early.

PLEASE DO NOT WAIT FOR THE LAST MINUTE DEADLINE! Send your samples early and they will be judged as soon and as fresh as possible.

Winners of the competition will pass through to the World Final, which will be held April – May 2022.

Judging scores and flavor profiles

All entries will receive comprehensive feedback from our new judging system, including the overall product score and standardised feedback statements for all products, and visual flavor profiles for origin bars and cacao ingredients. We use our advanced interactive evaluation system for judging, which is based on the IICCT flavor profiling system. Scores are weighted to align with specialty coffee scores. Scores will be published on our website for all Grand Jury Finalists.


Elegibilidad

This competition is exclusively for Bean-to-Bar/Chocolate Maker plain/origin and flavoured bars produced in Europe, the Middle East and Africa. Filled chocolates and spreads should be entered into the appropriate Craft Chocolatier Competition.

The competition is open to all companies whose main business or head office is based in Europe, the Middle East and Africa.

All chocolate used in all entries in this competition must be made from cacao with a declared and traceable source. Details of the source must be provided when entering each product and will remain confidential.

El precio de admisión para esta competición es EUR €50 y la cuota para cada inscripción es EUR €50. Los precios serán convertidos a moneda local por su compañía de tarjeta de crédito, si es necesario.


Como inscribirse

Por favor inicie sesión o regístrese para participar en una competición.

Por favor lea las reglas del concurso antes de entrar.

Info

Dirección para muestras

CHOCOLATS-DE-LUXE.DE GmbH
European Bars
Helmkestr. 5A
30165 Hannover
Deutschland

Contact: Michaela Schupp
Ph. (for deliveries only) + 49-511-78094370
Email (for deliveries only): michaela.schupp@chocolats-de-luxe.de

EORI-Nr. for customs: DE6647944

Fechas

Para asegurar que sus muestras estén en las mejores condiciones para la competición por favor no las envíe antes de la fecha de apertura. Para los productos frescos como ganaches, se recomienda enviar la última semana antes de la fecha de cierre.

  • Abierto para recibir muestras:
    – noviembre 1, 2021
  • Último día para recibir las muestras:
    – enero 7, 2022
  • Fecha de cierre online::
    – diciembre 10, 2021
Cantidades de muestras

Para asegurarnos de que tenemos suficientes productos para nuestras rondas de Selección, Evaluación General y Gran Jurado, por favor envíe las siguientes cantidades de cada producto que inscriba:

  • Barras: 400g peso total
  • Rellenos/Bombones etc: N/A piezas
  • Cremas para untar: N/A
  • Chocolate para taza: