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Información Competición – Americas and Asia-Pacific 2016

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Americas and Asia-Pacific, 2016

Ubicación: Greater New York area, United States
Fechas de evaluación:: mayo 14, 2016 – mayo 19, 2016

COMPETITION ARCHIVED.

In 2016 the Americas competition enters its fifth year, again combining with Asia-Pacific to make it the largest round in the 2016 Awards calendar. As one of our founding competitions, Americas and Asia-Pacific brings together bean-to-bar chocolate bars and chocolatier products from diverse cultures to celebrate innovation and excellence in fine chocolate, including the USA – home of the micro-batch craft chocolate movement – Japan, and many of the Latin and Caribbean countries that grow fine cacao.

Crest-Logo-colorThis year’s judging is hosted by the Montclair State University in New Jersey, in association with the Nutrition and Food Science Program of The College of Education and Human Services at Montclair, which was home to the prestigious International Conference on Culinary Arts and Sciences (ICCAS) in 2015.

021915_3311_Nutrition LabFaculty and students in the program conduct investigations into the sensory analysis of food, food history, science and effects on cultural groups, and studies that assess the effects of food properties on emotions. Special activities on aspects of sensory analysis have been planned for judges.
Americas Asia-Pacific Judges’ Lectures at Montclair State University.

The University’s work compliments the advanced sensorial evaluation approach of the International Chocolate Awards, which aims to give the fairest and most comprehensive assessment of the retail products entered through our system of ‘managed subjectivity’.

The Americas and Asia-Pacific competition includes standard and micro-batch categories for plain/origin chocolate bars and all other chocolatier categories – flavoured bars, filled chocolates/bonbons and spreads. Includes all Americas, Asia-Pacific and Oceania countries and regions, except Canadian chocolatier products, which are judged at the Canadian competition in September.

Elegibilidad

Open to all entrants with their main office or headquarters in North and South American, Asia-Pacific and Oceania, for all categories.

Canadian companies may only enter plain/origin bar entries in the Americas and Asia Pacific competition. The Canadian National Competition for chocolatier products – flavoured bars, filled chocolates and spreads, will take place in Toronto in September 2016. (Only one registration fee will be charged).

El precio de admisión para esta competición es USD $65 y la cuota para cada inscripción es USD $40. Los precios serán convertidos a moneda local por su compañía de tarjeta de crédito, si es necesario.

Estado de la competición

Aún no abierto para inscripciones. Se abrirá en breve.

Info

Dirección para muestras

International Chocolate Awards
Ultramarinos
c/o Maricel Presilla
260 3rd Street
Hoboken, NJ 07030
USA

Fechas

Para asegurar que sus muestras estén en las mejores condiciones para la competición por favor no las envíe antes de la fecha de apertura. Para los productos frescos como ganaches, se recomienda enviar la última semana antes de la fecha de cierre.

    • Abierto para recibir muestras:
      – abril 29, 2016
  • Último día para recibir las muestras:
    – mayo 13, 2016
  • Fecha de cierre online::
    – mayo 12, 2016
Cantidades de muestras

Para asegurarnos de que tenemos suficientes productos para nuestras rondas de Selección, Evaluación General y Gran Jurado, por favor envíe las siguientes cantidades de cada producto que inscriba:

    • Barras: 400g (14 ounces) peso total
  • Rellenos/Bombones etc: 40 piezas
  • Cremas para untar: 300 grams/10 ounces