RESULTS

German/Austrian/Swiss Winners 2016

juin 12, 2016 1:34 by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the third time from 28 April-1 May 2016 at our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2016 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Gold: Trüffel Güse  (Germany) – Grand Cru Zartbitter, 65 %, mit Carolina-Reaper Chili und Mango

Bronze: Karin Ebelsberger  (Germany) – Beni Kaffee Schokolade

Tablettes de chocolat noir avec inclusions ou morceaux

Gold: Trüffel Güse  (Germany) – 65 %, mit Bird Eye Chili und gerösteten, gesalzenen Erdnüssen

Silver: Trüffel Güse  (Germany) – 65 %, mit Habanero Chili und leicht süßen Sauerkirschen

Bronze: Schokov  (Austria) – Schokov Organic No5 « Chili & Himbeere »

Tablettes de chocolat noir avec fourrage

Gold: Clement  (Germany) – Single Malt Whisky Schokolade

Silver: Schell Schokoladen  (Germany) – Gefüllte Whiskyschokolade

Bronze: Clement  (Germany) – Bratapfel Marzipan Schokolade

Tablettes de chocolat au lait avec infusion ou arôme

Bronze: Casa Nobile  (Switzerland) – Milk chocolatebar with lemon

Tablettes de chocolat au lait avec inclusions ou morceaux

Bronze: Evers & Tochter Manufaktur  (Germany) – Vollmichschokolade mit Trüffelsalz

Tablettes de chocolat au lait avec fourrage

Gold: Clement  (Germany) – Jamaika Rum Schokolade

Silver: Clement  (Germany) – Zirben Schokolade

Silver: Trüffel Güse  (Germany) – 40 %, gefüllt mit einem Ganache aus Sizilianischer Blutorange

Bronze: Clement  (Germany) – Slyrs Whiskyliqueur Schokolade

Bronze: Clement  (Germany) – Spekulatius Nougat Schokolade

Bronze: Konditorei Johannes Pernsteiner  (Germany) – Ingwer Trüffel Schokolade

Bronze: Konditorei Johannes Pernsteiner  (Germany) – Rum Trüffel Schokolade

Tablettes de chocolat blanc aromatisées

Silver: Trüffel Box handgemachte Pralinen  (Germany) – Weiße Schokolade mit Curry Kürbiskerne

Bronze: Casa Nobile  (Switzerland) – White chocolatebar with cranberries, pistachios & cocoa bits

Bronze: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Silver: Andreas Muschler  (Germany) – Emelie

Bronze: Clement  (Germany) – Grand Cru Arriba 72% Truffe

Bronze: Timo A. Meyer  (Germany) – Palet d’or

Ganaches ou truffes de chocolat noir aromatisées

Gold: Casa Nobile  (Switzerland) – Negroni Praline

Silver: Casa Nobile  (Switzerland) – Absinth coffee praline

Bronze: Casa Nobile  (Switzerland) – Praline Rose melissa

Bronze: Clement  (Germany) – Whisky Truffe

Bronze: Harrerchocolat  (Austria) – Calamansi Gingerpraline

Ganaches ou truffes au chocolat au lait

Gold: Andreas Muschler  (Germany) – Mogador

Silver: Harrerchocolat  (Austria) – Grapefruit praline

Silver: Meisterwerk Chocolaterie – runde Schokolade  (Germany) – Vollmilch Praline Gin mit einem Hauch Himbeer-Rosé

Bronze: Casa Nobile  (Switzerland) – Mountain hey milk praline

Ganaches ou truffes au chocolat blanc

Gold: Casa Nobile  (Switzerland) – Praline Tropicana

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Silver: Andreas Muschler  (Germany) – Coco

Silver: Andreas Muschler  (Germany) – Sophie

Bronze: Andreas Muschler  (Germany) – Caramel y sel

Bronze: Clement  (Germany) – Doppelbock Truffe

Bronze: Clement  (Germany) – Pfirisch Joghurt Nougat


Fruits secs

Praliné au chocolat noir

Bronze: Sawade Berlin  (Germany) – Pastetenkonfekt

Massepain enrobé de chocolat lait

Bronze: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Praliné au chocolat blanc

Silver: Confiserie Mélanie  (Germany) – Gesalzene Erdnuss

Dragées/ fruits secs entiers enrobés au chocolat blanc

Bronze: Schell Schokoladen  (Germany) – Zitronennüsschen


Caramels

Caramels enrobés de chocolat noir

Bronze: Casa Nobile  (Switzerland) – 1001 Night Caramel

Bronze: kettler Schokolade  (Germany) – Bierkaramell

Bronze: kettler Schokolade  (Germany) – Orangenkaramell

Caramels enrobés de chocolat au lait

Bronze: kettler Schokolade  (Germany) – Quittenkaramell


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Gold: beckscocoa  (Germany) – Schokohaselnusscreme


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.