ENTER

Peru Competition 2016 Winners

juillet 20, 2016 2:30 by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the 2016 Peru Competition, which was judged July 7-10, 2016, in Lima as part of the activities of the VII Salón del Cacao y Chocolate, Peru.

The judging panel included food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, South America, Japan and the USA and members of our international Grand Jury panel. The panel also featured winners from our World Final series from France, Canada and  Japan.

Links

Prizes

The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, and chocolate beverages.

(Prizes are shown in alphabetical order for each medal)


Tablettes D’Origine/Noir

Tablettes de chocolat noir nature/d’origine

Gold: Cacaosuyo  (Peru) – Chuncho
Gold: Shattell Chocolate  (Peru) – Dark Chocolate Bar Ayacucho 70% Cacao
Silver: AMAZ Chocolate  (Peru) – Chocolate Origen Amazonas 72% Cacao
Silver: Cacaosuyo  (Peru) – Lakuna
Silver: Cacaosuyo  (Peru) – Piura Select
Silver: Chócatela  (Peru) – Chocolate oscuro orgánico 75% cacao San Martín ( * Shattel)
Silver: Maraná  (Peru) – Bitter al 70% con cacao de Cusco
Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar Cedropampa 70% Cacao
Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar Tumbes 70% Cacao
Bronze: AMAZ Chocolate  (Peru) – Chocolate Origen Piura 70% Cacao
Bronze: AMAZ Chocolate  (Peru) – Chocolate Origen Tumbes 73% Cacao
Bronze: Cacaosuyo  (Peru) – El Mangal
Bronze: Cacaosuyo  (Peru) – Marañon
Bronze: Chocolates Orquidea  (Peru) – Chocolate Dark 72%
Bronze: Makao Peru  (Peru) – 60 % Dark Chocolate
Bronze: Maraná  (Peru) – Bitter al 70% con cacao de Piura
Bronze: Maraná  (Peru) – Bitter al 80% con cacao de San Martin

Tablettes de chocolat noir nature/d’origine % élevé (85 % et plus)

Gold: Cocama  (Peru) – Junin 85% – Dark Chocolate
Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar Tumbes 100% Cacao
Bronze: Bakáu  (Peru) – Peru Select 85%

Tablettes de chocolat au lait nature/d’origine

Gold: Elizza Peruvian Chocolate  (Peru) – Chocolate con leche
Silver: Cacaosuyo  (Peru) – Piura Milk
Bronze: Cocama  (Peru) – Piura Milk 50% – Milk Chocolate
Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Barra Milky La Ibérica


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Silver: Cacaosuyo  (Peru) – Cedroncillo
Silver: Dreams of Eva  (Peru) – Cusco – Muña y Hierba Buena
Bronze: AMAZ Chocolate  (Peru) – Chocolate Orgánico 67% Cacao- Lemongrass
Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate con canela
Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate con hierba luisa
Bronze: Magia Piura  (Peru) – 72% Mango Ciruelo

Tablettes de chocolat noir avec inclusions ou morceaux

Gold: Chócatela  (Peru) – Chocolate oscuro orgánico con nibs de cacao
Silver: AMAZ Chocolate  (Peru) – Chocolate Organico 67% cacao-Quinoa 3
Silver: Bakáu  (Peru) – 3Quinuas 60%
Silver: Cacaosuyo  (Peru) – Piura Nibs
Silver: Dreams of Eva  (Peru) – Cajamarca – Cedroncillo y Manzana
Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate con aji charapita y limo
Silver: Makao Peru  (Peru) – 60 % Dark Chocolate With Goldenberry
Bronze: AMAZ Chocolate  (Peru) – Chocolate Organico 67% Cacao -Nibs de Cacao
Bronze: Bakáu  (Peru) – Café 60%
Bronze: Cacaosuyo  (Peru) – Aguaymanto
Bronze: Makao Peru  (Peru) – 60 % Dark Chocolate With Charapita Pepper
Bronze: Makao Peru  (Peru) – 60 % Dark Chocolate With Cocoa Nibs
Bronze: Q’uma Chocolate  (Peru) – Chocolate 70% Cacao – Golden Berries
Bronze: Q’uma Chocolate  (Peru) – Chocolate 70% Cacao – Maras Salt

Tablettes de chocolat au lait avec infusion ou arôme

Bronze: Magia Piura  (Peru) – Leche 49% Lucuma

Tablettes de chocolat au lait avec inclusions ou morceaux

Silver: Cacaosuyo  (Peru) – Quinoa Crunch
Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate con cafe
Bronze: AMAZ Chocolate  (Peru) – Pecana & Caramelo
Bronze: Magia Piura  (Peru) – Leche 49% Nibs

Tablettes de chocolat blanc aromatisées

Gold: AMAZ Chocolate  (Peru) – Capuccino
Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – La Ibérica Chocolatier White Chocolate con nibs de Cacao


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Gold: Dreams of Eva  (Peru) – Orígenes: Cajamarca

Ganaches ou truffes de chocolat noir aromatisées

Gold: Dreams of Eva  (Peru) – Orígenes: Amazonas

Ganaches ou truffes au chocolat au lait

Silver: Cocama  (Peru) – Bombón Beta 1 : Chocolate de leche 50% y aguaymanto.
Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Gianduja La Ibérica

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Dreams of Eva  (Peru) – Orígenes: Piura
Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Trufa de Pisco


Caramels

Caramels enrobés de chocolat au lait

Bronze: Shattell Chocolate  (Peru) – Chocolatejas de Lucuma con Chocolate de Leche


Autres – fruits / sucre / beurre / crème

Fruits entiers enrobés de chocolat noir

Silver: Chócatela  (Peru) – Maca + Mango – Mango cubierto con chocolate oscuro y maca
Silver: Chócatela  (Peru) – Quinua + Banana – Plátano cubierto con chocolate oscuro y quinua
Bronze: Chócatela  (Peru) – Kiwicha + Piña – Piña cubierta con chocolate oscuro y kiwicha


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Gold: ChocoMuseo  (Peru) – Crema de untar tropical
Silver: ChocoMuseo  (Peru) – Crema de chocolate negro con aguaymanto

Pâtes à tartiner au chocolat au lait

Bronze: ChocoMuseo  (Peru) – Crema de chocolate con mani para untar