DACH Competition 2017 Winners

juillet 28, 2017 10:36 by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fourth time from 15 -18 June 2017, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2017 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Winners
Finalists
Sponsor

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Silver: Belyzium (Germany) – Winterfest (**)

Bronze: Zart Pralinen Chocolate Makers (Austria) – Kardamom (**)

Tablettes de chocolat noir avec inclusions ou morceaux

Gold: Zart Pralinen Chocolate Makers (Austria) – Theobroma Cacao (**)

Silver: Kilian & Close (Germany) – 72% Sizilianische Mandel & Schwarze Rosine (**)

Bronze: Belyzium (Germany) – Kirsche (**)

Bronze: Schokov (Austria) – Schokov Organic « No10 Wacholder & Tanne »

Bronze: Schokov (Austria) – Schokov Organic « No9 Superfoods »

Tablettes de chocolat noir avec fourrage

Gold: Clement (Germany) – Clement Single Malt Whisky Chocolate

Bronze: Zart Pralinen Chocolate Makers (Austria) – Lemon bar

Tablettes de chocolat au lait avec infusion ou arôme

Silver: Schell Schokoladen (Germany) – Umami Papua

Tablettes de chocolat au lait avec inclusions ou morceaux

Gold: Kilian & Close (Germany) – 52 % Noix Du Perígord (**)

Silver: Evers & Tochter Manufaktur (Germany) – Vollmilch 35%/ Trüffelsalz

Silver: Pralinenwahnsinn (Germany) – Ingwer-Schokolade

Bronze: Daja Chocolate (Germany) – Erdnuss-Salz Tafel

Tablettes de chocolat au lait avec fourrage

Gold: Clement (Germany) – Clement Jamaika Rum Chocolate

Tablettes de chocolat blanc aromatisées

Gold: Kilian & Close (Germany) – 30% Pistacchio Di Bronte (**)

Silver: Kilian & Close (Germany) – Café del Valles Inambari (**)

Silver: Pralinenwahnsinn (Germany) – Erdbeerschokolade

Bronze: Evers & Tochter Manufaktur (Germany) – weiße Schokolade/ Grüner Tee

Bronze: Schell Schokoladen (Germany) – Blanche Safran Curry

Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Gold: Andreas Muschler (Germany) – ´Emelie´

Ganaches ou truffes de chocolat noir aromatisées

Gold: Andreas Muschler (Germany) – ´ INES ´

Bronze: Daja Chocolate (Germany) – Chocolate meets Rum

Bronze: Zart Pralinen Chocolate Makers (Austria) – Dirndl

Bronze: Zart Pralinen Chocolate Makers (Austria) – Fresh Lemon

Ganaches ou truffes au chocolat au lait

Gold: Andreas Muschler (Germany) – ´Mogador´

Silver: Casa Nobile (Switzerland) – Lady Killer

Bronze: Casa Nobile (Switzerland) – B 54

Bronze: Pralinenwahnsinn (Germany) – Fruchtige Rumpralinen mit Ron Zacapa, 23 Jahre

Bronze: Zart Pralinen Chocolate Makers (Austria) – Kren Chili

Ganaches ou truffes au chocolat blanc

Gold: Casa Nobile (Switzerland) – Amalfi

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Andreas Muschler (Germany) – ´Vitus´

Silver: Andreas Muschler (Germany) – ´Coco´

Silver: Casa Nobile (Switzerland) – Bündner Baumnusstorten-Praline

Bronze: Andreas Muschler (Germany) – ´Sophie´

Bronze: Daja Chocolate (Germany) – CaPa

Bronze: Zart Pralinen Chocolate Makers (Austria) – Gin Wacholder

Bronze: Zart Pralinen Chocolate Makers (Austria) – Hanf Ingwer

Fruits secs

Praliné au chocolat noir

Gold: Casa Nobile (Switzerland) – Pave « Terra Nobile »

Silver: Das Bernsteinzimmer (Germany) – Edelnougat & Arriba-Nibs

Bronze: Zart Pralinen Chocolate Makers (Austria) – Kürbis Karamell (**)

Massepain enrobé de chocolat noir

Gold: Sawade Berlin (Germany) – Königin Luise Praline

Praliné au chocolat lait

Silver: Pralinenwahnsinn (Germany) – Sesam-Gianduja

Bronze: Das Bernsteinzimmer (Germany) – Mandelnougat Marrakech

Chocolat au lait gianduiotto ou cremino

Gold: Pralinenwahnsinn (Germany) – Haselnuss-Gianduja

Massepain enrobé de chocolat lait

Gold: Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan

Caramels

Caramels enrobés de chocolat noir

Gold: Casa Nobile (Switzerland) – Caramello « Ingwer Limette »

Silver: Casa Nobile (Switzerland) – Caramello « Himalaya Salz »

Caramels enrobés de chocolat au lait

Gold: Andreas Muschler (Germany) – ´caramel y sel´

Silver: Casa Nobile (Switzerland) – Alpenkräuter-Karamell mit Baumnüssen

Autres – fruits / sucre / beurre / crème

Fruits entiers enrobés de chocolat noir

Silver: Andreas Muschler (Germany) – Orangeatstäbchen