Americas Competition 2018 – Grand Jury Finalists

septembre 16, 2018 9:34 by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2018 Americas Competition, which was judged remotely by our international Grand Jury and in New York Metropolitan Region.

The judging panel included judges from Europe, Japan, South America and the USA and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four or more days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entrant has received a prize.

View details of our sponsors and partners here.

The 2018 Americas Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Tablettes D’Origine/Noir

Tablettes de chocolat noir nature/d’origine

Amano Chocolate Company (United States) – Amano Cuyagua
Amano Chocolate Company (United States) – Amano Guayas River Basin
Amano Chocolate Company (United States) – Amano Macoris
Amano Chocolate Company (United States) – Amano Madagascar
Amano Chocolate Company (United States) – Amano Ocumare
Bakáu (Peru) – Cuzco Select 72%
Bakáu (Peru) – Peru Select 72%
Cacao 70 (Canada) – Lights Out 70%
Cacao Hunters (Colombia) – Arauca 70%
Cacao Hunters (Colombia) – Tumaco 70%
Cacao Hunters (Colombia) – Tumaco 82%
Cacaosuyo (Peru) – Chuncho-Cuzco
Cacaosuyo (Peru) – Cuzco 80
Cocama (Peru) – Chocoazú 70%
Cocama (Peru) – Piura 70%
Cocama (Peru) – Ucayali 70%
Conexión Chocolate Ecuador (Ecuador) – Conexion Chocolate 64% Light Roast
Dick Taylor Craft Chocolate (United States) – 72% Belize, Toledo
Dick Taylor Craft Chocolate (United States) – 72% Madagascar, Sambirano
Domenico (Peru) – DOMENICO SMOOTH DARK 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Canoabo 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Carenero 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Choroni 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Ocumare 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Río Caribe 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Sur del Lago 70%
French Broad Chocolates (United States) – 73% Guatemala Dark Chocolate
Fruition Chocolate Works (United States) – Wild Bolivia 74% Dark
Harper Macaw (United States) – 70% Brazilian Rainforest Blend
Harper Macaw (United States) – 77% Amazon Rainforest
Hummingbird Chocolate Maker (Canada) – Cap Haitien
Hummingbird Chocolate Maker (Canada) – Copan
Hummingbird Chocolate Maker (Canada) – Hispaniola 70%
Innato (Peru) – Innato Jaén 72%
Jacek Chocolate Couture (Canada) – 70% Colombia
Jacek Chocolate Couture (Canada) – 70% Costa Rica
K+M Extravirgin Chocolate (United States) – K+M Forty Five Ten Bar
Kahkow (United States) – Mata Larga Collection One
Kuyay (Peru) – CHOCOLATE DARK 70%
La Rifa Chocolatería (Mexico) – Barra Blanco Jaguar
La Rifa Chocolatería (Mexico) – BARRA BLANCO MARFIL
LetterPress Chocolate (United States) – Ucayali, Peru 70% Dark – Limited Reserve
Maraná (Peru) – Cusco 70% – Dark Chocolate
Maraná (Peru) – Piura 70% – Dark Chocolate
Maraná (Peru) – San Martin 70% – Dark Chocolate
McGuire Chocolate (Canada) – Ben Tre
Mānoa Chocolate Hawaii (United States) – Hawaii Chocolate
Nina Fine Chocolates (Peru) – Nina 70%
Nugali (Brazil) – Cacau em Flor 70% cocoa
Paccari Chocolate (Ecuador) – Esmeraldas 60%
Paccari Chocolate (Ecuador) – La Cumbia 70%
Paccari Chocolate (Ecuador) – Los Ríos 72%
Paccari Chocolate (Ecuador) – Manabí 65%
Paccari Chocolate (Ecuador) – Raw 70%
Sirene (Canada) – Lachua
Sirene (Canada) – Tingo Maria
Soma Chocolatemaker (Canada) – Esmeraldas
Soma Chocolatemaker (Canada) – Guasare
Soma Chocolatemaker (Canada) – Hacienda Victoria
Tinkiy (Peru) – Paru
Tribar Chocolate (Peru) – Dark 75% Ucayali
Tribar Chocolate (Peru) – Dark 85% Ucayali
White Label Chocolate (United States) – Honduras, La Masica
White Label Chocolate (United States) – Madagascar, Bejofo Estate
White Label Chocolate (United States) – Wild Harvest, Bolivia

Micro-batch – Tablettes de chocolat noir nature/d’origine

Avanaa (Canada) – Zorzal
Boho Chocolate (United States) – 70% Maya Mountain Dark Chocolate / Belize
Brasstown Chocolate (United States) – Bolivian Wild 70%
Brasstown Chocolate (United States) – Ecuador 75%
Brasstown Chocolate (United States) – Peru Ucayali 70%
Cacao 70 (Canada) – SE – Asochivite 70%
Cacao Hunters (Colombia) – Arhuacos 72%
Cacao Hunters (Colombia) – Magdalena 71%
Cacao Hunters (Colombia) – Sierra Nevada 67%
Chaleur B Chocolat (Canada) – Tanzanie 79%
Chocotenango (United States) – Honduras
Dandelion Chocolate (United States) – Abmanja, Madagascar – 2016
Dandelion Chocolate (United States) – Costa Esmereldas, Ecuador- 2016
Dandelion Chocolate (United States) – Hacienda Azul, Costa Rica- 2016
Dandelion Chocolate (United States) – Kokoa Kamili, Tanzania- 2014
Dandelion Chocolate (United States) – Maya Mountain, Belize – 2015
Dandelion Chocolate (United States) – Maya Mountain, Belize- 2016
Dandelion Chocolate (United States) – Tumaco, Colombia – 2017
Dandelion Chocolate (United States) – Zorzal Comunitario, Dominican Republic- 2016
Elemento Chocolates (Peru) – Awajún Blend Tostado Intenso 70%
Fresco (United States) – Polochic 70% Dark Roast
Fresco (United States) – Polochic 70% Light Roast
Fresco (United States) – Polochic 70% Medium Roast
Fresh Coast Chocolate Co. (United States) – Belize 70%
Fresh Coast Chocolate Co. (United States) – Brazil 70%
Fresh Coast Chocolate Co. (United States) – Tanzania 70%
Goodnow Farms Chocolate (United States) – Esmeraldas, 70%
Goodnow Farms Chocolate (United States) – Ucayali, 70%
Kin+Pod (Canada) – 70% Tumaco Colombia
Millcreek Cacao Roasters (United States) – Millcreek Cacao Roasters Pure 70% Arriba Nacional Bar
Mission Chocolate (Brazil) – Puerto Rico 72%
Monarch Chocolates (Canada) – Honduras 70%
Qantu (Canada) – Bagua 70%
Qantu (Canada) – Chaska 70%
Qantu (Canada) – Chuncho 70%
Qantu (Canada) – Gran Blanco 70%
Qantu (Canada) – Morropon 70%
Raphio Chocolate (United States) – 72% Tanzania
Stone Grindz Chocolate (United States) – Esmeraldas, Ecuador 70%
Stone Grindz Chocolate (United States) – Ucayali River, Peru 70%
Stone Grindz Chocolate (United States) – Wild Bolivia 70%
TA.CHO taller de chocolate (Mexico) – « Consuelo 73% » Finca « La Joya »
Tinkiy (Peru) – willka
Wolter (Mexico) – Quetzalli Agua Selva 2T 70%
Xocolatisimo (El Salvador) – San José Real de La Carrera 65%
Xocolatisimo (El Salvador) – San José Real de La Carrera 75%
Zak’s Chocolate (United States) – 70% Dark Peru San Martin

Tablettes de chocolat noir nature/d’origine % élevé (85 % et plus)

Brasstown Chocolate (United States) – Blend 85%.
Cacao 70 (Canada) – SE – Beniano 100%
Cacao 70 (Canada) – SE – Monte Grande 88%
Cacaosuyo (Peru) – Chawpi Tuta
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra EL Xiquipil Parras Lempa 85%
Chocotenango (United States) – Wild Bolivia
Creo Chocolate (United States) – 85% Cacao
Dandelion Chocolate (United States) – Maya Mountain, Belize- 2016
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Chuao 85%
Fresco (United States) – Polochic 100%, Light Roast
Jacek Chocolate Couture (Canada) – 90% Dominican Republic
Kakaw Museo (Mexico) – Tableta de Origen La Rioja- Xocolate Chiapas
Monarch Chocolates (Canada) – Honduras 100%
Paccari Chocolate (Ecuador) – Raw 85% with Coconut Sugar
Paccari Chocolate (Ecuador) – Raw 100%
Stone Grindz Chocolate (United States) – Hacienda Victoria 85%
Tinkiy (Peru) – Qonopa
Xocolatisimo (El Salvador) – San Jose Real de La Carrera 85%

Tablettes de chocolat noir brut nature/d’origine

Cacaosuyo (Peru) – Piura Batan
Mindo Chocolate Makers (United States) – Pure Rustic
Ultimately Chocolate by Finnia, Inc. (Canada) – CacaoCookie(TM)

Tablettes de chocolat noir nature/d’origine avec sucre naturel édulcorant

ChocoSol Traders (Canada) – Mexico Profundo Blend
Goodnow Farms Chocolate (United States) – Asochivite with Maple Sugar, 70%
Hummingbird Chocolate Maker (Canada) – Maple
Juanchoconat (Colombia) – 76% raw cacao with panela sugar
Le Caméléon (Mexico) – Soconusco VIII
Mademoiselle Miel (United States) – Mademoiselle Miel / Maple Sweetened 70%
Palette de Bine (Canada) – Palette de Bine « Bine à l’érable » Wild Bolivia 70%

Tablettes de chocolat au lait nature/d’origine

Cacao 70 (Canada) – Smooth Operator 45%
Cacaosuyo (Peru) – Lecherita
Fruition Chocolate Works (United States) – Brown Butter Milk Chocolate
Mamuschka (Argentina) – Chocolate Leche Mamuschka
Me To We (Canada) – Me To We Milk Chocolate 42%
Nugali (Brazil) – Ao Leite 45% cocoa

Tablettes de chocolat au ‘noir lait’ nature/d’origine (50 % et plus)

Askinosie Chocolate (United States) – Coconut Milk Chocolate Bar
Bakáu (Peru) – Peru Select 60%
Boho Chocolate (United States) – 51% Organic « Dark » Milk Chocolate – Lachua Guatemala
Cacao Hunters (Colombia) – Tumaco Leche 53%
Cacaosuyo (Peru) – Intense Milk
Cacaosuyo (Peru) – Piura Milk
Castronovo Chocolate (United States) – Rare Cacao Collection: Sierra Nevada Dark Milk 63%
Castronovo Chocolate (United States) – Signature Collection: Tumaco, Colombia Dark Milk 60%
Cocama (Peru) – Piura Milk 50%
Elemento Chocolates (Peru) – Awajún Blend con Leche 52%
Harper Macaw (United States) – 57% Brazilian Rainforest Blend
Hummingbird Chocolate Maker (Canada) – Copan Dark Milk
Hummingbird Chocolate Maker (Canada) – Dark Milk Nicaragua
Limited Chocolate (United States) – Fiji Amelonado 2017 – 55% Milk Chocolate
oodaalolly (United States) – 60% Dark Milk Bar
Sirene (Canada) – Lachua Dark Milk
Soma Chocolatemaker (Canada) – Vanua Milk
TCHO (United States) – Cacao
Tinkiy (Peru) – Cholon

Micro-batch – Tablettes de chocolat au lait nature/d’origine

Belize Chocolate Company (Belize) – Belize Chocolate Company Milk bar
Mamuschka (Argentina) – Chocolate Leche Micro Batch
Melangeria Dimaggio (Brazil) – Milk Chocolate 49,5% BigMix
Ultimately Chocolate by Finnia, Inc. (Canada) – Buttermilk 48%

Rough ground/textured plain/origin milk chocolate bars

Soma Chocolatemaker (Canada) – Milk Old School

Tablettes de chocolat blanc nature/d’origine

Angovi (Ecuador) – Angovi Chocolate Blanco
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra/Shaw’s White chocolate (Honduras)
Elemento Chocolates (Peru) – Chocolate Blanco
Zak’s Chocolate (United States) – Sonoran Desert White Chocolate


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Amacao (Ecuador) – Hot Peper, Lemon & Salt
Askinosie Chocolate (United States) – Dark Chocolate + Red Raspberry CollaBARation™ Bar
Bakáu (Peru) – Chocolate & Café (65%)
Boho Chocolate (United States) – 70% Dark Chocolate Maya Mountain Spicy Chai
Brasstown Chocolate (United States) – Chili 70%
Cacao Hunters (Colombia) – Café de Edi 61%
Cacaosuyo (Peru) – Cedroncillo
Cacaosuyo (Peru) – Mango Buena
Cultura Craft Chocolate (United States) – 75% Gin + Juniper
DesBarres Chocolate (Canada) – BlackPepper Cardamom
DesBarres Chocolate (Canada) – Orange Spice
Dick Taylor Craft Chocolate (United States) – 68% Espresso Dark Chocolate
Forte Chocolates (United States) – Orange Jazz
French Broad Chocolates (United States) – Scorpion Dark Chocolate
Fruition Chocolate Works (United States) – Irving Farm Coffee Chocolate 68%
Harper Macaw (United States) – Bourbon Barrel Aged
Hummingbird Chocolate Maker (Canada) – Orange Cardamom
K+M Extravirgin Chocolate (United States) – K+M Extravirgin 75% Dark Chocolate Nicaragua
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Chocolate 75% Peru
Millcreek Cacao Roasters (United States) – Millcreek Cacao Roasters Chuno 78% Whiskey Bar
Mucho Chocolate (Mexico) – Carmin
Nina Fine Chocolates (Peru) – Nina 45% with Majambo & Coco
Paccari Chocolate (Ecuador) – Allspice / Sweet Pepper
Paccari Chocolate (Ecuador) – Andean Mint
Paccari Chocolate (Ecuador) – Andean Rose
Paccari Chocolate (Ecuador) – Cardamom
Paccari Chocolate (Ecuador) – Jasmine
Paccari Chocolate (Ecuador) – Lemongrass
Paccari Chocolate (Ecuador) – Lemon Verbena
Paccari Chocolate (Ecuador) – Orange
Paccari Chocolate (Ecuador) – Passion Fruit
Wolter (Mexico) – Quetzalli Criollo Pasión 70%
Xocolatl de Davíd (United States) – Smoked Chile & Honey

Tablettes de chocolat noir avec inclusions ou morceaux

Amano Chocolate Company (United States) – Raspberry Rose
Ambrosia Pastry Co (Canada) – Seabuckthorn and Candied Ginger
Angovi (Ecuador) – Angovi Sal Ahumada 65%
Armando canelon chocolates (Venezuela) – caramelo de sani (rio caribe 65%)
Boho Chocolate (United States) – 62% Dark Maya Mountain Nib Crunch
Cacaosuyo (Peru) – Inka Berry
Cacaosuyo (Peru) – Piura Nibs
Chocolate San Jose (Ecuador) – Hacienda San Jose 80% Dark Chocolate With Nibs
Conexión Chocolate Ecuador (Ecuador) – Conexion Chocolate 70% Wasabi & Cacao Nibs
Dark Forest Chocolate (United States) – Coffee and Dark Chocolate
DesBarres Chocolate (Canada) – Mzuzu Mocha
Dick Taylor Craft Chocolate (United States) – Brown Butter with Nibs & Sea Salt
Hummingbird Chocolate Maker (Canada) – Honey Lavender
Hummingbird Chocolate Maker (Canada) – Toffee & Nib
Innato (Peru) – Innato Jaén Passion Fruit 65%
Jacek Chocolate Couture (Canada) – The Edmund
Madre Chocolate (United States) – Triple Cacao
Mamuschka (Argentina) – 63% con Pistachos Confitados
Milla Chocolates (United States) – Blood Orange Bar
Mission Chocolate (Brazil) – Brazil Biomes: Cupuaçu 72%
Mission Chocolate (Brazil) – Brazil Biomes: Goiabada 72%
Mission Chocolate (Brazil) – Three Theos: Theobroma Cacao+Bicolor+Cupuaçu
Nina Fine Chocolates (Peru) – Nina 70% with Nibs
Nina Fine Chocolates (Peru) – Nina 85% with Sweet & Salty Majambo Crumbs
Nugali (Brazil) – Pimenta Rosa 63% cocoa
Paccari Chocolate (Ecuador) – Coffee
Paccari Chocolate (Ecuador) – Ginger & Chia Seeds
Paccari Chocolate (Ecuador) – Goldenberry
Paccari Chocolate (Ecuador) – Raspberry
Paccari Chocolate (Ecuador) – Salt & Nibs
Q’uma Chocolate (Peru) – Maras Salt 70% Cacao – Peru
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Pucacaca Peru with Majambo
TCHO (United States) – Mint Chip Gelato
TCHO (United States) – Orange + Toffee
Xocolatl de Davíd (United States) – Hibiscus & Chile

Tablettes de chocolat noir avec fourrage

Mostly Chocolate (United States) – Hazelnut & Poprocks Bar

Tablettes de chocolat noir affiné grossièrement

ChocoSol Traders (Canada) – Jaguar Swirl
Wolter (Mexico) – Quetzalli 70% con Sal de Chicatana y Cardamomo

Tablettes de chocolat au lait avec infusion ou arôme

Cacaosuyo (Peru) – Lucuma
Chocotenango (United States) – Zanzibar
Fruition Chocolate Works (United States) – Hudson Valley Bourbon Dark Milk
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Milk Chocolate Nicaragua
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Milk Chocolate Winter Spice
Mānoa Chocolate Hawaii (United States) – Ghost Pepper
TCHO (United States) – Mokaccino

Tablettes de chocolat au lait avec inclusions ou morceaux

Art of Chocolate / Cacao Santa Fe (United States) – Prickly Pear, Hibiscus,Lime
Cacaosuyo (Peru) – Banana Maras Salt
Cacaosuyo (Peru) – Cortadito
Cacaosuyo (Peru) – Quinoa Crunch
Eclat Chocolate (United States) – Coffee & Cardamom Bar
Forte Chocolates (United States) – Marcona Almonds in Milk Chocolate
Fruition Chocolate Works (United States) – Corazon de Dahlia Quinoa Crunch
Harper Macaw (United States) – Fall Spice
Harper Macaw (United States) – Raspberry Cheesecake
Le Caméléon (Mexico) – Mexicanismo No. 2 Chocolate de leche con Chapulines
Millcreek Cacao Roasters (United States) – Millcreek Cacao Roasters 45% Arriba Milk Rum Raisin
Nugali (Brazil) – Castanha do Pará 45% cocoa
Paccari Chocolate (Ecuador) – Coconut Cream Chocolate with Raspberry
Sirene (Canada) – Old Friend
Stone Grindz Chocolate (United States) – Ginger & Coconut Milk 55%
TCHO (United States) – Maker’s Series: Sesame Crisp
TCHO (United States) – Toffee + Sea Salt

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

ChocoSol Traders (Canada) – Jaguar Pure
Mamuschka (Argentina) – Patagonian Berries & Flowers
Melangeria Dimaggio (Brazil) – Tanned White Chocolate 42% with « Cumaru »
Only Child Chocolate Co (United States) – Hedgehog in the Fog
Soma Chocolatemaker (Canada) – Raspberry Bar

Tablettes de chocolat blanc avec inclusions ou morceaux

Angovi (Ecuador) – Angovi Chocolate Blanco con Nibs
Beth’s Chocolate (United States) – Lemon Pepper Squares
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra EL Xiquipil 30% White Chocolate with Nibs Caramelized in Passion Fruit
Castronovo Chocolate (United States) – Lemon White Chocolate with Raspberry
ChocoSol Traders (Canada) – Jaguar Crunch
Chocotenango (United States) – Framboise
Creo Chocolate (United States) – Strawberry & Hibiscus White Chocolate
Eclat Chocolate (United States) – Green Tea & Roasted Rice Bar
Forte Chocolates (United States) – Rosemary Sea Salt
Soma Chocolatemaker (Canada) – Blackcurrant bar
Soma Chocolatemaker (Canada) – Mango Chili Bar
Vivra Chocolate (United States) – Hibiscus Bar


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Chocolaterie Tessa (United States) – 70% Madagascar
Chocolaterie Tessa (United States) – 72% Tanzania
Eclat Chocolate (United States) – Peruvian Truffles
Garcia Nevett (United States) – Patanemo

Ganaches ou truffes de chocolat noir aromatisées

Beth’s Chocolate (United States) – Pomegranate
Cacao & Cardamom Chocolatier (United States) – Black Sesame Ginger
Compania de Chocolates (Argentina) – Ron & Tobacco Bombon
Forte Chocolates (United States) – Cherry Almond
Garcia Nevett (United States) – Florida Keys Sea Salt
The Secret Chocolatier (United States) – Plum Rooibos Truffle

Ganaches ou truffes au chocolat au lait

Beth’s Chocolate (United States) – Maple Liqueur
Beth’s Chocolate (United States) – ¡Mexican Fiesta!
Forte Chocolates (United States) – Pumpkin Spice Truffle
Kreuther Handcrafted Chocolate (United States) – Forbidden Rice
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Bombón de Maracuya con Pimienta Rosa

Ganaches ou truffes au chocolat blanc

Cacao & Cardamom Chocolatier (United States) – Passionfruit
Forte Chocolates (United States) – Lemon Pepper in White Chocolate Truffle
Phiabella Chocolates (United States) – Shalimar Garden

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Beth’s Chocolate (United States) – Cappuccino
Cacao & Cardamom Chocolatier (United States) – Cardamom Rose
Cacao & Cardamom Chocolatier (United States) – Raspberry Pistachio
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra/Shaw’s Rosa de Jamaica (Hibiscus) Truffle
Garcia Nevett (United States) – Matcha
Giovanna Maggiolo Chocolate Artesanal (Peru) – Malta & Jengibre
Mostly Chocolate (United States) – Carrot Cake
Mostly Chocolate (United States) – S’mores
Phiabella Chocolates (United States) – Blue Jasper
Sibö Chocolate Costa Rica (Costa Rica) – Lime & Basil Truffle
Wolter (Mexico) – Bombón de café de olla
Xocolatisimo (El Salvador) – Bonbon Fruta de la Pasión


Fruits secs

Praliné au chocolat noir

Kreuther Handcrafted Chocolate (United States) – Pumpkin Sesame and Mole

Praliné au chocolat lait

Cacao & Cardamom Chocolatier (United States) – Five Spice Praline
Chocolat du Jour (Brazil) – Peanut Praliné Bonbon
Chocolaterie Tessa (United States) – Almond Praline
Milla Chocolates (United States) – Hazelnut Bon Bon
Mostly Chocolate (United States) – Hazelnut & PopRocks

Dragées/ fruits secs entiers enrobés au chocolat lait

Chocolat du Jour (Brazil) – Chocopop
Le Caméléon (Mexico) – Nibs de cacao confitados con chocolate de leche
Luphia (United States) – Caramelized Almonds + Milk Chocolate

Dragées/ fruits secs entiers enrobés au chocolat blanc

Luphia (United States) – Matcha Chocolate Almonds


Caramels

Caramels enrobés de chocolat noir

Cacao & Cardamom Chocolatier (United States) – Oregano Caramel
Forte Chocolates (United States) – Dark Pecan Caramel
Forte Chocolates (United States) – Rosemary Orange Caramel
French Broad Chocolates (United States) – Vanilla Bourbon Caramel
Fruition Chocolate Works (United States) – Brown Butter Bourbon Caramels
Garcia Nevett (United States) – Orange Honey Caramel
Milla Chocolates (United States) – Black Sesame Caramel Bon Bon

Caramels enrobés de chocolat au lait

Cacao & Cardamom Chocolatier (United States) – Mango Caramel
Chocolaterie Tessa (United States) – Banana Caramel
Chocolaterie Tessa (United States) – Milk Chocolate Salted Butter Caramel
Chocotenango (United States) – Tropical caramel
Forte Chocolates (United States) – Milk Sea Salt Caramel
Sibö Chocolate Costa Rica (Costa Rica) – Sea Salt Vanilla bean Caramel


Autres – fruits / sucre / beurre / crème

Pâtes de fruits, gelées enrobées de chocolat noir

Beth’s Chocolate (United States) – Fig-in-a-Box

Fruits entiers enrobés de chocolat noir

Fruition Chocolate Works (United States) – Chocolate Tumbled Raspberries
Paccari Chocolate (Ecuador) – Cocoa Cacao Beans Ginger
Paccari Chocolate (Ecuador) – Cocoa Cacao Beans Natural
Paccari Chocolate (Ecuador) – Dark Chocolate Covered Cacao Nibs
Paccari Chocolate (Ecuador) – Dark Chocolate Covered Dehydrated Banana
Paccari Chocolate (Ecuador) – Dark Chocolate Covered Dehydrated Goldenberry
Perla Organic Chocolate (Ecuador) – CASCARA DE NARANJA CUBIERTA DE CHOCOLATE
Perla Organic Chocolate (Ecuador) – Piña Deshidratada cubierta de chocolate 70% Cacao

Fruits entiers enrobés de chocolat au lait

Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Mangos Enchilados con Chocolate de Leche al 50% Cacao

Manon/beurre/crème enrobés de chocolat au lait

The Secret Chocolatier (United States) – Cinnamon Roll Bon Bon


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Castronovo Chocolate (United States) – Castronovo Chocolate Honey
Kahkow (United States) – Chocodamia

Pâtes à tartiner au chocolat au lait

Arcay Chocolates (United States) – Mango Passion Spread
Arcay Chocolates (United States) – Pomegranate Balsamic Spread