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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

juin 27, 2019 10:59 by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Tablettes Aromatisées

Tablettes de chocolat au lait avec inclusions ou morceaux

Labys (Sweden)
Trondheim Sjokolade / Cielo (Norway)

Tablettes de chocolat blanc avec inclusions ou morceaux

Labys (Sweden)

Tablettes de chocolat blanc avec fourrage

Elmelund Chocolatier Organic (Denmark)


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Jessen Chocolatier (Denmark)
PetriS Chocolate (Finland)
Svenningsen Chocolatier (Denmark)

Ganaches ou truffes de chocolat noir aromatisées

La Fève by Pavel Pavlov (Norway)
Svenningsen Chocolatier (Denmark)

Ganaches ou truffes au chocolat au lait

Fru Hellmans Choklad (Sweden)
La Fève by Pavel Pavlov (Norway)
Sjokoladefryd (Norway)

Ganaches ou truffes au chocolat blanc

Chocolatte (Sweden)

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Chocolatte (Sweden)
Fru Hellmans Choklad (Sweden)
Konditori Kampanilen (Sweden)
La Fève by Pavel Pavlov (Norway)
OmnOmnOmn Chocolaterie (Sweden)
Svenningsen Chocolatier (Denmark)


Fruits secs

Dragées/ fruits secs entiers enrobés au chocolat blanc

Elmelund Chocolatier Organic (Denmark)
Summerbird (Denmark)


Caramels

Caramels enrobés de chocolat noir

Aryam (Sweden)
Jessen Chocolatier (Denmark)
La Fève by Pavel Pavlov (Norway)
Trondheim Sjokolade / Cielo (Norway)


Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat au lait

Aryam (Sweden)


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Summerbird (Denmark)