ENTER

World | 

DACH Chocolatier Competition 2019 Winners

juillet 4, 2019 2:59 by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the sixth time from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark chocolate with liquorice and salt
Bronze: Schokov  (Austria) – Schokov Organic No12 Lavendel & Anis

Tablettes de chocolat noir avec inclusions ou morceaux

Silver: Schokov  (Austria) – Schokov Organic No10 Wacholder & Tanne

Tablettes de chocolat noir avec fourrage

Bronze: Daja Chocolate  (Germany) – Zartbitter Mousse Tafel

Tablettes de chocolat au lait avec infusion ou arôme

Silver: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

Tablettes de chocolat au lait avec inclusions ou morceaux

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Tassibe
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with caramel and sea salt
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almonds

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

Silver: Chokumi  (Germany) – Rote Bete | Himbeere | Thymian

Tablettes de chocolat blanc avec inclusions ou morceaux

Gold: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Mango-Maracuja-Cocos Schokolade
Bronze: Casa Nobile  (Switzerland) – Blondie Tafelschokolade


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes de chocolat noir aromatisées

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Cassis
Bronze: Andreas Muschler  (Germany) – ´Emelie ´
Bronze: Andreas Muschler  (Germany) – ´Ines ´
Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Kalamataolive
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Beetroot Hibiscus (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Grapefruit (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Rye Whisky (**)

Ganaches ou truffes au chocolat au lait

Gold: Andreas Muschler  (Germany) – ´Mogador ´
Gold: Chokumi  (Germany) – Kings Whiskey-Nuggets
Bronze: Andreas Muschler  (Germany) – ´caramel y sel ´
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Honey & Salt (**)

Ganaches ou truffes au chocolat blanc

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Passionsfurcht-Praline

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Daja Chocolate  (Germany) – Limette-Koriander Praline


Fruits secs

Praliné au chocolat noir

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan
Silver: Casa Nobile  (Switzerland) – Alibabas Traum

Chocolat noir gianduiotto / cremino

Silver: Sawade Berlin  (Germany) – Königin Luise Praline

Massepain enrobé de chocolat noir

Bronze: Das Bernsteinzimmer  (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Praliné au chocolat lait

Silver: Das Bernsteinzimmer  (Germany) – MaplePecan Nougat
Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Haselnusspraline Vegan Bio


Caramels

Caramels enrobés de chocolat noir

Gold: Casa Nobile  (Switzerland) – Caramello « Old Deer »
Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Muskovadokaramell
Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline


Autres – fruits / sucre / beurre / crème

Fruits entiers enrobés de chocolat noir

Silver: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Gold: cocoa.experiment  (Germany) – drei Haselnüsse für…


Pâte à tartiner lait

Pâtes à tartiner au chocolat blanc

Silver: Chokumi  (Germany) – Pistazie


Special awards

Given for entries that qualify for the special category criteria

Tablettes de chocolat au lait avec infusion ou arôme

Special – Gastronomic: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

Praliné au chocolat noir

Special – Classic: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan