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Scandinavian Chocolatier Competition 2019 Winners

juillet 30, 2019 9:29 by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 12–16th June 2019 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2019.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Tablettes Aromatisées

Tablettes de chocolat au lait avec inclusions ou morceaux

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar

Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar

Bronze: Labys  (Sweden) – Citronlakrits

Tablettes de chocolat blanc avec inclusions ou morceaux

Gold: Labys  (Sweden) – Jordgubb

Silver: Labys  (Sweden) – Havtorn

Tablettes de chocolat blanc avec fourrage


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Gold: nordic chocolatiers  (Denmark) – Inland Ice Chocolate

+ Special: Eclectic

Silver: nordic chocolatiers  (Denmark) – Island Water

Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa

Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganaches ou truffes de chocolat noir aromatisées

Gold: nordic chocolatiers  (Denmark) – Olive Oil Bergamot

+ Special: Gastronomic

+ Special: Innovation

Silver: nordic chocolatiers  (Denmark) – Nicaliso Rhubarb

Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone

Bronze: nordic chocolatiers  (Denmark) – Ayoola Ganache

Ganaches ou truffes au chocolat au lait

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite

Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey

Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive

Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest

Ganaches ou truffes au chocolat blanc

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Chocolatte  (Sweden) – Pear & Rosemary

Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry

Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito

Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure

Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Bronze: nordic chocolatiers  (Denmark) – Basil Creme

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn


Fruits secs

Praliné au chocolat lait

Dragées/ fruits secs entiers enrobés au chocolat blanc

Silver: Summerbird  (Denmark) – Amber (**)

+ Special: Caramelized

Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice


Caramels

Caramels enrobés de chocolat noir

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel

Silver: Aryam  (Sweden) – Thyme and Lime Caramel

Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel

Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush


Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat au lait

Gold: Aryam  (Sweden) – Hibiscus


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)