Asia-Pacific 2019 Competition – Grand Jury Finalists

septembre 10, 2019 6:20 by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2019 Asia-Pacific Competition, which was judged remotely by our international Grand Jury and in Pingtung, Taiwan.

The judging panel included judges from the USA, Europe, Taiwan, Hong Kong, and members of our international Grand Jury panel around the world.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four or more days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entrant has received a prize.

The 2019 Asia-Pacific Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Tablettes D’Origine/Noir

Tablettes de chocolat noir nature/d’origine

Auro Chocolate (Philippines) – 70% Dark – Paquibato Origin
Auro Chocolate (Philippines) – 70% Dark – Tupi Origin
Auro Chocolate (Philippines) – 85% Dark – Mana Single Origin
Bonny Chocolate (邦尼巧克力工坊) (Taiwan) – 75% Dark Chocolate Bar
Bonny Chocolate (邦尼巧克力工坊) (Taiwan) – 85% Dark Chocolate Bar
Chocolatier Palet d’Or (Japan) – Artisan Tablet Belize 72%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao India 70%
JL Chocolate (Taiwan) – Taiwan Pingtung 92% Dark Chocolate
Meiji (Japan) – Mexico Chiapas White Cacao Dark 67%
Meiji (Japan) – Sensation Brasil Tome-Acu Dark
Meiji (Japan) – Sensation Peru Dark 70%
Tbros (Vietnam) – Tien Giang 70%
Tbros (Vietnam) – Tien Giang 100%

Micro-batch – Tablettes de chocolat noir nature/d’origine

Arleen’s Cacao (Taiwan) – Arleen’s Cacao-I Miss You Pingtung 63%
Cacao Alun (Japan) – Cacao Blanco Piura
Cacaodada (South Korea) – Dominican Republic 70%
Cacaodada (South Korea) – Madagascar 70%
Cacaodada (South Korea) – Tanzania 70%
Chocolaterie Takasu (Japan) – Belize 70%
Cocoa Yummy (Taiwan) – 70% Taiwan Dark chocolate Bar (B)
Cocoa Yummy (Taiwan) – 90% Taiwan Dark Chocolate Bar (C)
Dandelion Chocolate Japan (Japan) – Hacienda Azul, Costa Rica 70%
Fossa Chocolate (Singapore) – Finca La Rioja 70% Dark
Fossa Chocolate (Singapore) – Pak Eddy 70% Dark
Fu Wan Chocolate (Taiwan) – Taiwan #1 62% Ping Tung
Fu Wan Chocolate (Taiwan) – Taiwan #1 70% Ping Tung
Fu Wan Chocolate (Taiwan) – Taiwan #3 70% Black Sugar
Fu Wan Chocolate (Taiwan) – Taiwan #3 85% Black Sugar
Fu Wan Chocolate (Taiwan) – Taiwan #8 62% Premium Roast
Fu Wan Chocolate (Taiwan) – Taiwan #8 70% Premium Roast
Fu Wan Chocolate (Taiwan) – Taiwan #8 85% Premium Roast
Fu Wan Chocolate (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground
Gamma Craft Chocolate (Hong Kong) – Mexico Almendra Blanca 78%
Gamma Craft Chocolate (Hong Kong) – Trinidad La Reunion 74%
green bean to bar Chocolate (Japan) – Madagascar 70%
green bean to bar Chocolate (Japan) – Tanzania 70%
Hey Fun Chocolate (Taiwan) – Dark Chocolate 65% – Pingtung, Taiwan
Hey Fun Chocolate (Taiwan) – Dark Chocolate 70% – Pingtung, Taiwan
Hey Fun Chocolate (Taiwan) – Dark Chocolate 100% – Pingtung, Taiwan
Jaws & Claws Chocolate (Malaysia) – Salung,Sabah Malaysia 70% Dark Chocolate
Joy Cacao and Coffee Plantations (Taiwan) – Joy Chocolate 66%
Kad Kokoa (Thailand) – Kad Kokoa 70% Nan
Lemuel Chocolate (Singapore) – 70% Single Origin Indonesia, Cianjur
Lemuel Chocolate (Singapore) – 70% Single Origin Tanzania, Kokoa Kamili
Love Brown Cacao (Taiwan) – Love Brown Johe 72% Dark Chocolate
Love Brown Cacao (Taiwan) – Love Brown Nicalizo 75% Dark Chocolate
Love Brown Cacao (Taiwan) – Love Brown Philippines 75%Dark Chocolate
Magie du Chocolat (Japan) – Ghana80
Magie du Chocolat (Japan) – Nicaragua72
Magie du Chocolat (Japan) – Peru62
Magie du Chocolat (Japan) – Taiwan60
Malagos Chocolate (Philippines) – Malagos 65% Dark Chocolate
Malagos Chocolate (Philippines) – Malagos 72% Dark Chocolate
Marou Chocolate (Vietnam) – #01 Tien Giang Special 75%
Masfino Chocolate Company (Taiwan) – Masfino Chocolate 100% Dark Chocolate
MILTOS (Japan) – Ambanja 70%
MILTOS (Japan) – Mexico 70%
Minimal Bean to Bar Chocolate (Japan) –  »Arhuaco »
Minimal Bean to Bar Chocolate (Japan) –  »Bolivia »
Minimal Bean to Bar Chocolate (Japan) – Fruity
Minimal Bean to Bar Chocolate (Japan) – Fruity Nicaragua Río San Juan
Minimal Bean to Bar Chocolate (Japan) – Fruity Sierra Nevada
Minimal Bean to Bar Chocolate (Japan) – Fruity Tanzania
Minimal Bean to Bar Chocolate (Japan) – Fruity Venezuela
Minimal Bean to Bar Chocolate (Japan) – Nutty
Minimal Bean to Bar Chocolate (Japan) – Savory
Murata (Japan) – Peru Piura 70%
Musée du Chocolat Théobroma (Japan) – Madagascar Ambanja 60%
Musée du Chocolat Théobroma (Japan) – Madagascar Cacao Project 100%
Musée du Chocolat Théobroma (Japan) – Philippines Davao 70%
Musée du Chocolat Théobroma (Japan) – Venezuela Chuao 90%
PARADAi Chocolate (Thailand) – Belize – Dark 70%
PARADAi Chocolate (Thailand) – Peru Piura – Dark 70%
PARADAi Chocolate (Thailand) – Thailand Chanthaburi – Dark 70%
PARADAi Chocolate (Thailand) – Thailand Nakhon Si Thammarat – Dark 70%
PARADAi Chocolate (Thailand) – Thailand Nakhon Si Thammarat – Dark 75%
PARADAi Chocolate (Thailand) – Thailand Nakhon Si Thammarat – Dark 100%
Sweets Escalier (Japan) – Mexico Soconusco 75%
Sweets Escalier (Japan) – Peru Piura 75%
Sweets Escalier (Japan) – Peru San Martin 70%
Sweets Escalier (Japan) – Tanzania 75%
Sweets Escalier (Japan) – Venezuela Chuao 70% Sugar & Nibs
TC Chocolate Shop (Taiwan) – 60% Brown Sugar Chocolate
TC Chocolate Shop (Taiwan) – 65% Dark Chocolate
Wellington Chocolate Factory (New Zealand) – Peru Chocolate Bar
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 60% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 65% Dark Chocolate.
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 70% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 80% Dark Chocolate.
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 85% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 90% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – One Fermentation 95% Dark Chocolate.
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Second Fermentation 65% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Second Fermentation 70% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Second Fermentation 80% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Second Fermentation 85% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Second Fermentation 90% Dark Chocolate
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Second Fermentation 100% Dark Chocolate

Tablettes de chocolat au lait nature/d’origine

Chocolatier Palet d’Or (Japan) – Artisan Tablet Haiti 40%
Chocolatier Palet d’Or (Japan) – Artisan Tablet Vietnam 40%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao Bali 48%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao Gran Couva 51%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao India 50%
Daito Cacao (Japan) – Milk Crumb Chocolate V
Ezaki Glico (Japan) – Madagascar 41% Cacao with Hokkaido Milk

Micro-batch – Tablettes de chocolat au lait nature/d’origine

Cacao Alun (Japan) – Gran Chililique Milk
Cacaodada (South Korea) – Peru Milk 54.8%
Fu Wan Chocolate (Taiwan) – Taiwan #10 53% Dark Milk
green bean to bar Chocolate (Japan) – Palo Blanco – Peru – Milk 50%
Hey Fun Chocolate (Taiwan) – Milk Chocolate – 65%
Jungle Cacao (Taiwan) – 52% Dark Milk Chocolate Bar
Malagos Chocolate (Philippines) – Malagos 38% Milk Chocolate
Musée du Chocolat Théobroma (Japan) – Colombia Tumaco Dark Milk 70%
Musée du Chocolat Théobroma (Japan) – Vietnam Ben Tre Dark Milk 65%
Sweets Escalier (Japan) – Venezuela Chuao Milk 60%
TC Chocolate Shop (Taiwan) – 55% Milk Chocolate
Wellington Chocolate Factory (New Zealand) – Organic Milk Chocolate Bar
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 60% Milk Dark Chocolate

Tablettes de chocolat blanc nature/d’origine

Auro Chocolate (Philippines) – 32% White – Davao Origin


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Fu Wan Chocolate (Taiwan) – Gardenia Tie-Guan-Yin 62%
Fu Wan Chocolate (Taiwan) – Osmanthus Red Oolong 62%
Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty 62%
Fu Wan Chocolate (Taiwan) – Taiwan Black Pepper 62%
Fu Wan Chocolate (Taiwan) – Taiwan Charcoal Oolong Tea 62%
Fu Wan Chocolate (Taiwan) – Taiwan Earl Grey 62%
Fu Wan Chocolate (Taiwan) – Taiwan Magao (Wild Pepper) 62%
Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62%
Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong 62%
Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62%
Fu Wan Chocolate (Taiwan) – Taiwan White Pepper Fleru De Sel 62%
Good Pal (Taiwan) – Good Pal
green bean to bar Chocolate (Japan) – 〈Tokyo – Full Moon Salt-〉Chuao 70%
Hey Fun Chocolate (Taiwan) – Tie Guanyin Tea Chocolate – 70%
Hey Fun Chocolate (Taiwan) – Vanilla Chocolate – 70%
Jungle Cacao (Taiwan) – 70% Hibiscus Flowers Chocolate
K’In Cacao (Taiwan) – 焦糖榛果巧克力- Caramelized Hazelnut Chocolate
Leventetlesoleil (Taiwan) – Herb Tea (呷凉)
Magie du Chocolat (Japan) – Kemuri
Magie du Chocolat (Japan) – Yuzu
Marou Chocolate (Vietnam) – Mekong Kumquat 68 %
PARADAi Chocolate (Thailand) – Zanthoxylum Limonella Infused-Dark 70%
Sweets Escalier (Japan) – Madagascar 68% Sakura Smoke
Sweets Escalier (Japan) – Venezuela Chuao 66% Café
Sweets Escalier (Japan) – Venezuela Chuao 66% Dokudami Tea
Theo and Philo Chocolate (Philippines) – 65% Dark Chocolate with Labuyo (Chili)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Clay Cinnamon)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Hakka Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Honey Black Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Mountain Pepper)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Organic Peanut)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Pomelo Flower)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Pomelo Green Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Pumpkin Seeds)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Shanlinxi Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Spring Tea)
Zengzhiyuan (Taiwan) – 70%Flavor Chocolate (Vigorously Burdock)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate Oriental Beauty Te

Tablettes de chocolat noir avec inclusions ou morceaux

CacaoH珂珂琥 (China) – Cacaoh Tanzania Cranberry Chocolate Bar
Cemas Kakanen (Taiwan) – Cemas Kakanen Mountain Pepper Tablet
Coco Kyoto (Japan) – Peru 70% Nibs
Coco Kyoto (Japan) – Yuzu
Cona’s (Taiwan) – Cona’s 70% Ruby Black Tea Lychee Bar
Fossa Chocolate (Singapore) – Chilli Peanut Praline
Fukuei Coffee and Chocolate (Japan) – Costa Rica 70 with Coffee of Etiopia
Fu Wan Chocolate (Taiwan) – Taiwan #2 70% Fleur De Sel
Fu Wan Chocolate (Taiwan) – Taiwan #5 62% Cacao Nibs
Gamma Craft Chocolate (Hong Kong) – Mui Kwe Lu Nibs-Mexico Almendra Blanca
Gaston Chocolat Vanuatu (Vanuatu) – Gaston Chocolat Dark 70% w Orange
green bean to bar Chocolate (Japan) – Madagascar 70% Nibs
green bean to bar Chocolate (Japan) – 〈Bankan〉Madagascar 70%
Hey Fun Chocolate (Taiwan) – Sea Salted Chocolate with Pistachio
JL Chocolate (Taiwan) – Taiwan 75% Dark Chocolate-Thai Selusa
Kad Kokoa (Thailand) – Salted Tamarind
Kad Kokoa (Thailand) – Shiso Seed
Little Hugo Enterprise (Taiwan) – 60% Green Mango Chocolatier
Little Hugo Enterprise (Taiwan) – 60% Love Apple Chocolatier
Magie du Chocolat (Japan) – Hanabi
Masfino Chocolate Company (Taiwan) – Masfino Chocolate 70% with Cacao Nibs
Monsieur Truffe (Australia) – 65% Whisky
Monsieur Truffe (Australia) – Dark Gianduja
Musée du Chocolat Théobroma (Japan) – Peanuts Salt
Paul And Mike (India) – Paul And Mike 64% Dark With Jamun
Rosarios Chocolate (Philippines) – Rosarios 60% Chocolate w/ Coffee Grounds
Shirl & Moss (New Zealand) – Hazelnut, Orange & Sea Salt 52%
Siamaya Chocolate (Thailand) – Thai Coconut Curry
Sweets Escalier (Japan) – Venezuela Chuao 75% Black Pepper
TC Chocolate Shop (Taiwan) – 60% Peanut Chocolate
TC Chocolate Shop (Taiwan) – 60% Red Crepe Chocolate
TC Chocolate Shop (Taiwan) – 60% Roselle Chocolate
TC Chocolate Shop (Taiwan) – 60% Sea Salt Chocolate
Theo and Philo Chocolate (Philippines) – 65% Dark Chocolate w/ Black Sesame & Nut
Theo and Philo Chocolate (Philippines) – 65% Dark Chocolate with Calamansi

Tablettes de chocolat au lait avec infusion ou arôme

Chitra’m Craft Chocolates (India) – Mango Lassi Dark Milk Chocolate (49%)
Chitra’m Craft Chocolates (India) – Vegan Pina Colada DarkMilk Chocolate
Ezaki Glico (Japan) – Japanese White-Miso & Yuzu
Ezaki Glico (Japan) – Sakura & Wasanmitsu-Sugar
Ezaki Glico (Japan) – Spinach & Yuzu
Ezaki Glico (Japan) – Yuzu & Sake-Kasu
Fossa Chocolate (Singapore) – Duck Shit Dancong Oolong
Fossa Chocolate (Singapore) – Honey Orchid Dancong Hongcha
Fossa Chocolate (Singapore) – Honey Orchid Dancong Oolong
Fossa Chocolate (Singapore) – Na Han Ancient Tree Raw Puer
Ishiya (Japan) – Hokkaido Rich Milk & Fine Salt
Nanaya (Japan) – Craft Chocolate Houjicha
Nanaya (Japan) – Craft Chocolate Kyobancha
Siamaya Chocolate (Thailand) – Durian Milk Chocolate
Sweets Escalier (Japan) – Venezuela Chuao Milk 60% Siitake & Miso

Tablettes de chocolat au lait avec inclusions ou morceaux

Chitra’m Craft Chocolates (India) – Beetroot Halwa Dark Milk Chocolate (42%)
Ezaki Glico (Japan) – Ume-Boshi & Honey
Fu Wan Chocolate (Taiwan) – Salted Egg Magao Fish 50%
Ishiya (Japan) – Goma
Ishiya (Japan) – Tokibi
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – Rich Milk Chocolate and Sesame Cracker
Theo and Philo Chocolate (Philippines) – Milk Chocolate Adobo

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

Chitra’m Craft Chocolates (India) – White Chocolate with Moringa & Lemon
COFE (Taiwan) – COFE- Cascara & Black Tea
COFE (Taiwan) – COFE-Oriental Beauty
COFE (Taiwan) – COFE-Pou Chong Tea
COFE (Taiwan) – COFE-Ruby Black Tea
Ishiya (Japan) – Hokkaido Rich White & Fine Salt
Ishiya (Japan) – Hokkaido Rich White & Rough Grinded Salt
Ishiya (Japan) – Ichigo & Yamawasabi
Ishiya (Japan) – Murasaki Imo
Ishiya (Japan) – Shekwasha
Nanaya (Japan) – Craft Chocolate Genmaicha
Nanaya (Japan) – Craft Chocolate Matcha
Nanaya (Japan) – Craft Chocolate Matcha (Dark)
PARADAi Chocolate (Thailand) – Matcha X Sencha
PARADAi Chocolate (Thailand) – Thai Green Curry
Siamaya Chocolate (Thailand) – Ceremonial Matcha White Chocolate

Tablettes de chocolat blanc avec inclusions ou morceaux

Auro Chocolate (Philippines) – 32% Moringa White Chocolate with Pinipig
Cemas Kakanen (Taiwan) – Cemas Kakanen Congee Tablet
Chitra’m Craft Chocolates (India) – Rose & Saffron White choc. with Nuts
Fossa Chocolate (Singapore) – Salted Egg Cereal
Fu Wan Chocolate (Taiwan) – Roselle Plum Guava 36%
GRANDPOIR (Japan) – Grandpoir Snow White Strawberry
Ishiya (Japan) – Hōji-cha
Ishiya (Japan) – Iwai Kuro Kinako
Ishiya (Japan) – Kokuto Kinako
Jade Li Chocolatier (Taiwan) – Vanilla & Strawberry
K’In Cacao (Taiwan) – 77洛神巧克力- Roselle Pink Chocolate
LF Chocolates (Hong Kong) – Hojicha Cacao Bar
Monsieur Truffe (Australia) – 29% Peach Melba
Musée du Chocolat Théobroma (Japan) – Fruits Basket
Q sweet 巧克力菁點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper
Q sweet 巧克力菁點 (Taiwan) – Comfort Chocolate Bar-White Raspberry


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Auro Chocolate (Philippines) – 85% Mana Ganache
Chocolaterie Takasu (Japan) – Dominican Republic
Musée du Chocolat Théobroma (Japan) – Ganache Nature

Ganaches ou truffes de chocolat noir aromatisées

Cacao D’or (Taiwan) – Four Seasons Black Tea
green bean to bar Chocolate (Japan) – Sakura
Jade Li Chocolatier (Taiwan) – Pineapple & Pepper
Les Petits Fours (Hong Kong) – Ginger Honey
Les Petits Fours (Hong Kong) – Lychee Casked Umeshu
Les Petits Fours (Hong Kong) – Mango Glutinous Rice Wine
Love18 Chocolatier (Malaysia) – Bentong Ginger First Love
Love18 Chocolatier (Malaysia) – Just Onion
Malagos Chocolate (Philippines) – Rum Truffle
Malagos Chocolate (Philippines) – Whiskey Truffle
Musée du Chocolat Théobroma (Japan) – Japanese Whisky Aged 21 Years
PARADAi Chocolate (Thailand) – Summer Fresh
PARADAi Chocolate (Thailand) – Tom Yum
Q sweet 巧克力菁點 (Taiwan) – Truffle Chocolate
拾米屋米花/蘇怡帆 (Taiwan) – 茉莉紅烏龍·水蜜桃酒 Jasmine, Oolong & Peach Nama

Ganaches ou truffes au chocolat au lait

Chuang Chocolate (Taiwan) – Ninja
Chuang Chocolate (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)
Le Ruban Chocolat (Taiwan) – White Sesame
Musée du Chocolat Théobroma (Japan) – Caramel Hatchomiso
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Home Town

Ganaches ou truffes au chocolat blanc

Leventetlesoleil (Taiwan) – Redontree No.1 (在欉紅1號)
PARADAi Chocolate (Thailand) – Tom Kha
拾米屋米花/蘇怡帆 (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Auro Chocolate (Philippines) – Ube Coconut White Chocolate Truffle
CacaoH珂珂琥 (China) – Cacaoh Cocoanut Bonbon
CacaoH珂珂琥 (China) – Cacaoh Earl Grey Tea Bonbon
CacaoH珂珂琥 (China) – Cacaoh Lemon Bonbon
CacaoH珂珂琥 (China) – Cacaoh Rum Fluffy Nama Chocolate
Chocolaterie Takasu (Japan) – Lime Pepper
Chuang Chocolate (Taiwan) – Mischievous Kiss
Chuang Chocolate (Taiwan) – Tears Of An Angel
Le Ruban Chocolat (Taiwan) – Ginger
Le Ruban Chocolat (Taiwan) – Osmanthus and Passion Fruit
Les Petits Fours (Hong Kong) – Black Sesame
Les Petits Fours (Hong Kong) – Lemon Earl Grey
Les Petits Fours (Hong Kong) – Local Miso
Leventetlesoleil (Taiwan) – Love Actually (因為愛情)
Leventetlesoleil (Taiwan) – Oldschool (復刻)
Leventetlesoleil (Taiwan) – Savour (可可三味)
Love18 Chocolatier (Malaysia) – Pandan Kaya
PARADAi Chocolate (Thailand) – Mango Sticky Rice
Rebirth Chocolate (Taiwan) – Summer Ocean
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Kumquat
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Oolong Yuzu


Fruits secs

Praliné au chocolat noir

Les Petits Fours (Hong Kong) – Hazelnut
Musée du Chocolat Théobroma (Japan) – Agréable

Massepain enrobé de chocolat noir

Cacao D’or (Taiwan) – Honey Rice Wine

Praliné au chocolat lait

Auro Chocolate (Philippines) – Pili Nut Praline
Chocolaterie Takasu (Japan) – Tonka Caramel
green bean to bar Chocolate (Japan) – Goma

Chocolat au lait cremino aromatisé

Love18 Chocolatier (Malaysia) – Black Sesame First Love

Dragées/ fruits secs entiers enrobés au chocolat blanc

Cona’s (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut
LF Chocolates (Hong Kong) – Toasty Soy Bean


Caramels

Caramels enrobés de chocolat noir

Auro Chocolate (Philippines) – Banana Rum Caramel Peanut
Chuang Chocolate (Taiwan) – Minions
Malagos Chocolate (Philippines) – Salted Caramel Truffle


Autres – fruits / sucre / beurre / crème

Pâtes de fruits, gelées enrobées de chocolat noir

Auro Chocolate (Philippines) – Dalandan Tarragon
DiRaja Chocolate (Taiwan) – DiRaja Mulberry Bonbon

Pâtes de fruits, gelées enrobées de chocolat au lait

Cona’s (Taiwan) – Cona’s Pearls Necklace
Cona’s (Taiwan) – Cona’s Pineapple and Dried Green Grape

Fruits entiers enrobés de chocolat noir

Cacao D’or (Taiwan) – Kumquat
Jasper and Myrtle (Australia) – Dark Chocolate Coated Ginger
Malagos Chocolate (Philippines) – Dried Guyabano Dark Chocolate Coated
Malagos Chocolate (Philippines) – Dried Pineapple Dark Chocolate Coated
Musée du Chocolat Théobroma (Japan) – Japanese Cherry Bon Bon

Manon/beurre/crème enrobés de chocolat blanc

Chuang Chocolate (Taiwan) – Green Bubble


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Chuang Chocolate (Taiwan) – Cocoa Almond Spread
Musée du Chocolat Théobroma (Japan) – Chocolat Framboise