Benelux Chocolatier Competition 2020 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Benelux Finalists are:
(In alphabetical order within each category)
Ganaches, palets, pralines avec ganache, truffes
Ganaches ou truffes au chocolat noir non aromatisées
Ariqua Denis Chocolatier (Belgium)
Ganaches ou truffes de chocolat noir aromatisées
Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)
Ganaches ou truffes au chocolat au lait
Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)
Ganaches ou truffes au chocolat blanc
Chocolatier M (Belgium)
Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture
Chocolatier M (Belgium)
Fruits secs
Praliné au chocolat noir
Laurent Gerbaud Chocolatier (Belgium)
Praliné au chocolat lait
Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)
Praliné au chocolat lait …
Chocolatier M (Belgium)
Caramels
Caramels enrobés de chocolat au lait
Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)
Autres – fruits / sucre / beurre / crème
Manon/beurre/crème enrobés de chocolat noir ..
Chocolatier Reen (Belgium)