The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)

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Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Ariqua Denis Chocolatier (Belgium)

Ganaches ou truffes de chocolat noir aromatisées

Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)

Ganaches ou truffes au chocolat au lait

Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)

Ganaches ou truffes au chocolat blanc

Chocolatier M (Belgium)

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Chocolatier M (Belgium)

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Fruits secs

Praliné au chocolat noir

Laurent Gerbaud Chocolatier (Belgium)

Praliné au chocolat lait

Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)

Praliné au chocolat lait …

Chocolatier M (Belgium)

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Caramels

Caramels enrobés de chocolat au lait

Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)

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Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat noir ..

Chocolatier Reen (Belgium)