Benelux Chocolatier Competition 2020 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)

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Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Ariqua Denis Chocolatier (Belgium) – Ganache Sao Tomé 70% Noir

Ganaches ou truffes de chocolat noir aromatisées

Ariqua Denis Chocolatier (Belgium) – Ganache Noire Thé Earl Grey
Jérôme Grimonpon (Belgium) – Limette
Chocolatier Reen (Belgium) – Passion Twister
Chocolatier M (Belgium) – Just Cassis

Ganaches ou truffes au chocolat au lait

Ariqua Denis Chocolatier (Belgium) – Ganache Lait à la Cacahuète Salé
Chocolatier Reen (Belgium) – Lingering Liquorice

Ganaches ou truffes au chocolat blanc

Chocolatier M (Belgium) – Sudachi Fizz

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Chocolatier M (Belgium) – Hot ‘n Spicy
Chocolatier M (Belgium) – Cuban Style
Chocolatier M (Belgium) – Coffee Shot
Chocolatier M (Belgium) – Tingling Passion

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Fruits secs

Praliné au chocolat noir

Laurent Gerbaud Chocolatier (Belgium) – Gare aux Noisettes – Noir

Praliné au chocolat lait

Laurent Gerbaud Chocolatier (Belgium) – Gare aux Noisettes – Lait
Chocolatier M (Belgium) – Peanuts & Co

Praliné au chocolat lait …

Chocolatier M (Belgium) – Piemonte Deluxe

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Caramels

Caramels enrobés de chocolat au lait

Ariqua Denis Chocolatier (Belgium) – Caramel Beurre Salé
By Michèle (Belgium) – La Symbiose

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Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat noir ..

Chocolatier Reen (Belgium) – Speculoos