Prizes

All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Prizes are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes de chocolat noir aromatisées

Gold: Ariqua Denis Chocolatier  (Belgium) – Ganache Noire Thé Earl Grey

Silver: Chocolatier M  (Belgium) – Just Cassis

Silver: Chocolatier Reen  (Belgium) – Passion Twister

Bronze: Jérôme Grimonpon  (Belgium) – Limette

Ganaches ou truffes au chocolat au lait

Silver: Ariqua Denis Chocolatier  (Belgium) – Ganache Lait à la Cacahuète Salé

Silver: Chocolatier Reen  (Belgium) – Lingering Liquorice

Ganaches ou truffes au chocolat blanc

Gold: Chocolatier M  (Belgium) – Sudachi Fizz

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Chocolatier M  (Belgium) – Cuban Style

Silver: Chocolatier M  (Belgium) – Tingling Passion

Bronze: Chocolatier M  (Belgium) – Coffee Shot

Bronze: Chocolatier M  (Belgium) – Hot ‘n Spicy

Fruits secs

Praliné au chocolat noir

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Noir

Praliné au chocolat lait

Silver: Chocolatier M  (Belgium) – Peanuts & Co

+ Special: Innovation

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Lait

Praliné au chocolat lait …

Silver: Chocolatier M  (Belgium) – Piemonte Deluxe

Caramels

Caramels enrobés de chocolat au lait

Gold: Ariqua Denis Chocolatier  (Belgium) – Caramel Beurre Salé

+ Special: Classic

Bronze: By Michèle  (Belgium) – La Symbiose

Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat noir ..

Bronze: Chocolatier Reen  (Belgium) – Speculoos

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.