ENTER

| Asia-Pacific | Drinking Chocolate | 

RESULTS

| DACH

| French

| Benelux

| East Europe

| Italy/Med

Benelux Chocolatier Competition 2020 – Winners

juillet 9, 2020 6:45 by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the third Benelux chocolatier Competition, which was judged in spring, 2020.

This Competition focuses on chocolatier products and flavoured bars from chocolatiers and chocolate companies based in Belgium, the Netherlands and Luxembourg. This competition is for chocolatiers and companies working from couverture. Winners will go through to the World Final later in 2020.

Judges

The judging panel included regular European judges, along with pastry chefs, restaurateurs, journalists and other specialists from the local area and members of our international Grand Jury panel.

Links

Prizes

All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Prizes are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes de chocolat noir aromatisées

Gold: Ariqua Denis Chocolatier  (Belgium) – Ganache Noir Thé Earl Grey

Silver: Chocolatier M  (Belgium) – Just Cassis

Silver: Chocolatier Reen  (Belgium) – Passion Twister

Bronze: Jérôme Grimonpon  (Belgium) – Limette

Ganaches ou truffes au chocolat au lait

Silver: Ariqua Denis Chocolatier  (Belgium) – Ganache Lait à la Cacahuète Salé

Silver: Chocolatier Reen  (Belgium) – Lingering Liquorice

Ganaches ou truffes au chocolat blanc

Gold: Chocolatier M  (Belgium) – Sudachi Fizz

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Chocolatier M  (Belgium) – Cuban Style

Silver: Chocolatier M  (Belgium) – Tingling Passion

Bronze: Chocolatier M  (Belgium) – Coffee Shot

Bronze: Chocolatier M  (Belgium) – Hot ‘n Spicy

Fruits secs

Praliné au chocolat noir

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Noir

Praliné au chocolat lait

Silver: Chocolatier M  (Belgium) – Peanuts & Co

+ Special: Innovation

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Lait

Praliné au chocolat lait …

Silver: Chocolatier M  (Belgium) – Piemonte Deluxe

Caramels

Caramels enrobés de chocolat au lait

Gold: Ariqua Denis Chocolatier  (Belgium) – Caramel Beurre Salé

+ Special: Classic

Bronze: By Michèle  (Belgium) – La Symbiose

Caramels enrobés de chocolat au lait …

Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat noir ..

Bronze: Chocolatier Reen  (Belgium) – Speculoos