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DACH Chocolatier Competition 2020 Winners

juillet 9, 2020 6:38 by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the seventh time over spring 2020, with our regional partner chocolats-de-luxe.de. Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark Espresso Chocolate with Vanille

Tablettes de chocolat noir avec inclusions ou morceaux

Bronze: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 65 %

Tablettes de chocolat au lait avec inclusions ou morceaux

Gold: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 38 %

Bronze: Andreas Muschler  (Germany) – Noisette Caramélisée – Maracaibo 38 %

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Himbeerschokolade

Bronze: Chokumi  (Germany) – Kaffee | Karamell

Tablettes de chocolat blanc avec inclusions ou morceaux

Bronze: Billy&Bugga Handcrafted Chocolates  (Switzerland) – Pai D’Égua


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Gold: Andreas Muschler  (Germany) – Emelie

+ Special: Classic

Ganaches ou truffes de chocolat noir aromatisées

Gold: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Rosmarin-Olivenöl

+ Special: Innovation

Silver: Zart Pralinen Chocolate Makers  (Austria) – Cherry Wine (**)

Silver: Zart Pralinen Chocolate Makers  (Austria) – Honey Turmeric (**)

Bronze: Confiserie Simon  (Germany) – Passauer Klosterberg Apfelpraline

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Olive Oil (**)

Ganaches ou truffes au chocolat au lait

Gold: Andreas Muschler  (Germany) – Mogador

Ganaches ou truffes au chocolat blanc

Silver: Gut Gilg  (Germany) – Framboos

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Confiserie Simon  (Germany) – Passauer Maulbeerpraline

+ Special: Local ingredients

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schoko-Maracuja

Silver: Chokumi  (Germany) – Yuzu | Erdnuss

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Feigenblatt

Bronze: Confiserie Simon  (Germany) – Passauer Goldpommeranze

Bronze: Gut Gilg  (Germany) – Makkiato


Fruits secs

Praliné au chocolat noir

Gold: Andreas Muschler  (Germany) – Simin

+ Special: Reinterpretation

Silver: Andreas Muschler  (Germany) – Almera

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Aprikose-Schwarzer Sesam

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schwarzer Sesamnougat

Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Praliné au chocolat lait

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Ingwerkaramell-Cashew

Silver: Chokumi  (Germany) – Pekan-Duja

Silver: Das Bernsteinzimmer  (Germany) – Pistazien-Salzkaramell-Nougat

Bronze: Das Bernsteinzimmer  (Germany) – Peanut Porn & Hot Coffee

Bronze: Neuhausschoggi  (Switzerland) – Pekannuss Pralinen (**)

Praliné au chocolat lait …

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Eierlikör-Mandelknusper

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Pralinen Sojasaucenkaramell-Sesam

Massepain enrobé de chocolat lait …

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Praliné au chocolat blanc

Bronze: Das Bernsteinzimmer  (Germany) – Lavendel-Zitrone


Caramels

Caramels enrobés de chocolat au lait

Gold: Naschkatze Münster  (Germany) – Karamell auf Haselnussknuspernougat

Caramels enrobés de chocolat au lait ..

Caramels enrobés de chocolat au lait …

Gold: Chokumi  (Germany) – Yuzukaramell


Autres – fruits / sucre / beurre / crème

Pâtes de fruits, gelées enrobées de chocolat noir

Fruits entiers enrobés de chocolat noir

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Bronze: Cocoa experiment  (Germany) – Drei Haselnüsse für…