Scandinavian Chocolatier Competition 2020 – Winners

• 
• 
• 
• 
• 
• 

The International Chocolate Awards is pleased to announce the Winners of the 2020 Scandinavian Chocolatier Competition, which was judged by our panel of Scandinavian judges and Grand Jury, working with remote judging.

The Scandinavian competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from chocolate couverture.

Judges

The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are given only to entries that meet the required standard for each prize. Winners of the competition go forward to to the World Final.

Please note: This is a temporary posting of the winners. A full post including a list of judges and Grand Jurors will be published shortly, including scores compiled using our new judging system.

(Prizes are shown in score order for each medal)

---

Tablettes Aromatisées

Tablettes de chocolat blanc avec inclusions ou morceaux

Gold: LABYs  (Sweden) – Raspberry Liquorice (Hallonlakrits) (86.2)

Silver: LABYs  (Sweden) – Rhubarb (Rabarber) (85.4)

Silver: LABYs  (Sweden) – Strawberry Dream (Jordgubbsdröm) (85.4)

---

Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Gold: Nordic Chocolatiers  (Denmark) – Mayan Red Waterganache (87.1)

Ganaches ou truffes de chocolat noir aromatisées

Bronze: Nordic Chocolatiers  (Denmark) – Apple Infusion (84.8)

Bronze: PetriS Chocolate  (Finland) – Raspberry Truffle (84.5)

Bronze: Craig Alibone  (Norway) – Rosemary and Tonka Bonbon (84.1)

Ganaches ou truffes au chocolat au lait

Gold: Jentene på Tunet – Chocolatier  (Norway) – Lakrislykke (88.9)

Ganaches ou truffes au chocolat blanc

Gold: Jentene på Tunet – Chocolatier  (Norway) – Multefløyel (89.0)

+ Special: Local ingredients

Bronze: Suklaa Täplä  (Finland) – Arctic Blue Gin White Chocolate (84.1)

Bronze: PetriS Chocolate  (Finland) – Passion Pralin (84.0)

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: Chocolatte  (Sweden) – Blueberry Ginger (87.1)

Silver: Chocolatte  (Sweden) – Salty Licorice Caramel (86.9)

Silver: Fjåk Chocolate  (Norway) – Norwegian Gingerbread Bonbon (86.5) (**)

Silver: Jentene på Tunet – Chocolatier  (Norway) – Grepa Frukt (86.3)

Silver: Jentene på Tunet – Chocolatier  (Norway) – Go Bananas (86.0)

Silver: Jentene på Tunet – Chocolatier  (Norway) – Sitronsmil (86.0)

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Strawberry and Champagne (85.2)

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Rom, Orange and Smoked Milk Chocolate (84.6)

Bronze: Trondheim Sjokolade  (Norway) – Browned Butter Caramel & Cinnamon (83.3)

Bronze: Fjåk Chocolate  (Norway) – Blueberry & Lemon Cream (82.5) (**)

Bronze: Malmstens Mat & Choklad  (Sweden) – Apple Cinnamon (81.3)

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Salty Caramel (80.9)

---

Fruits secs

Massepain enrobé de chocolat noir

Gold: Friis-Holm Chokolade  (Denmark) – Portwine Plums and Marcipan (86.3) (**)

Dragées/ fruits secs entiers enrobés au chocolat lait

Gold: Summerbird  (Denmark) – Noisette Dragée (86.6)

Dragées/ fruits secs entiers enrobés au chocolat blanc

Gold: Fjåk Chocolate  (Norway) – Almond Dragées with Gingerbread White (87.8) (**)

Praliné au chocolat lait …

Silver: Sverre Sætre Konditori  (Norway) – Vaffelhjerte (85.3)

+ Special: Reinterpretation

---

Caramels

Caramels enrobés de chocolat noir

Gold: Nordic Chocolatiers  (Denmark) – Non Dairy Cashew Caramel (86.7)

+ Special: Innovation

Caramels enrobés de chocolat au lait

Silver: Trondheim Sjokolade  (Norway) – Salt Liquorice Caramel (85.8)

---

Autres – fruits / sucre / beurre / crème

Manon/beurre/crème enrobés de chocolat noir

Gold: Friis-Holm Chokolade  (Denmark) – Rose Geranium (87.2) (**)

+ Special: Reinterpretation

Bronze: Friis-Holm Chokolade  (Denmark) – Sloe Gin (84.6) (**)

---

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.