Americas Bean-to-Bar and Craft Chocolatier Competition 2021-22 – Grand Jury Finalists

août 30, 2022 12:40 by Lilla Toth-Tatai in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2021-22 Americas Bean-to-Bar and Craft Chocolatier Competition, which was judged remotely from May to July 2022, with final Grand Jury decisions in August 2022.

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The full list of Finalist entries with scores will be published after the prize announcement on 3 September.

The 2021-22 Americas Grand Jury Finalists are:

(In alphabetical order within each category)


Tablettes D’Origine/Noir

Tablettes de chocolat noir nature/d’origine

Cacaosuyo (Peru) – Chuncho-Cuzco (90.14)
Paccari Chocolate (Ecuador) – Los Rios 72% (89.98)
Cacao Hunters (Colombia) – Cacao Hunters Sierra Nevada 64% (88.96)
Amano Chocolate (United States) – Cuyagua (88.92)
Paccari Chocolate (Ecuador) – Raw 100% (88.90)
Paccari Chocolate (Ecuador) – Chuncho Vrae 70% (88.56)
Cacaosuyo (Peru) – Piura Select (88.32)
Cacaosuyo (Peru) – Lakuna (88.22)
Amano Chocolate (United States) – Madagascar (88.20)
Chaleur B Chocolat (Canada) – Ucayali 72% (88.14)
Chaleur B Chocolat (Canada) – Honduras 72% organic (87.68)
Cacaosuyo (Peru) – Rupa Rupa (87.52)
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Rio Caribe 70% (87.42)
Fruition Chocolate Works (United States) – Dominican Nacional Dark 74% (87.30)
Chaleur B Chocolat (Canada) – Maya Mountain 70% organic (87.18)
Amano Chocolate (United States) – Ocumare (86.90)
Amano Chocolate (United States) – Guayas (86.78)
Chaleur B Chocolat (Canada) – Tanzanie 79% organic (86.78)
Fabrica de Chocolates La Ibérica (Peru) – 70% Cacao Chocolate Oscuro (86.58)
Mānoa Chocolate Hawaii (United States) – Mililani, O’Ahu Island (86.38)
Amano Chocolate (United States) – Macoris (86.16)
Chaleur B Chocolat (Canada) – Ténébris 70% organic (85.98)
Chocolate Chin Chin (Dominican Republic) – 70% Dark Chocolate (85.90)
Paccari Chocolate (Ecuador) – Manabi 65% (85.52)
Dick Taylor Craft Chocolate (United States) – 75% Brazil Fazenda Camboa (85.50)
Amano Chocolate (United States) – Dos Rios (85.34)
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Carenero 60% (85.22)
Cacaosuyo (Peru) – CUZCO 80 (85.02)
El Salinerito (Ecuador) – Chocolerito 75% (84.96)
K+M Chocolate (United States) – 85% Hacienda Victoria, Ecuador (84.88)
CACAOTECA (Dominican Republic) – Dark smooth 63%, Dominican Republic (84.09)
Dick Taylor Craft Chocolate (United States) – 72% Belize Toledo (82.50)
Fruition Chocolate Works (United States) – Wild Forest Bolivia 74% (82.17)

Micro-batch – Tablettes de chocolat noir nature/d’origine

Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 64% Sierra Nevada (91.00)
Kahkow (United States) – West Indian (90.62)
Kahkow (United States) – Los Bejucos 65% – Denomination of Origin (90.52)
Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 72% Sierra Nevada (90.44)
Sirene (Canada) – Pataxte (89.02)
Boho Chocolate (United States) – 70% Dark Costa Esmeraldas (88.98)
IF.CACAO (Colombia) – Ocumare Venezuela 72% (88.96)
Argencove (Nicaragua) – Cocibolca (88.90)
Goodnow Farms Chocolate (United States) – Esmeraldas, 70% (88.66)
Kasama Chocolate (Canada) – 70% Davao (88.64)
White Label Chocolate (United States) – 72% Colombia, Chaparral (88.63)
Cocoaro Craft Chocolate (Canada) – Kokoa Kamili Tanzania 70% (88.58)
Qantu (Canada) – Chuncho 100% (88.58)
Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 85% Sierra Nevada (88.56)
Qantu (Canada) – Chuncho 70% (88.54)
Limited Chocolate (United States) – Nicaragua La Colonia 70% Dark (88.44)
DesBarres Chocolate (Canada) – Semuliki Forrest 72% (88.26)
Carlota Chocolat (Colombia) – Chocolate Ocumare 72% (88.12)
Chocolates Miroshnik (Peru) – 70% Cacao Nativo (87.90)
Goodnow Farms Chocolate (United States) – Limited Release, Porcelana (87.76)
the Cleveland Chocolate co. (United States) – 70% Dark Chocolate | Öko Caribe, DR (87.64)
Jacek Chocolate Couture (Canada) – Costa Rica 70% (87.62)
Goodnow Farms Chocolate (United States) – El Carmen, 77% (87.58)
Honoka’a Chocolate Co. (United States) – Mauna Kea Cacao Single Estate 70% (87.58)
Chocolates Miroshnik (Peru) – 78% Cacao Chuncho (87.56)
Kakaw Museo (Mexico) – TULIPAN 72 – KAKAW MUSEO (87.56)
Argencove (Nicaragua) – Masaya (87.52)
Cielo Dentro Chocolate (Mexico) – PEQ 72% cacao criollo Finca Frida (87.50)
Feliu Chocolate (Mexico) – Criollo Rioja 73% (87.46)
Qantu (Canada) – Bagua 70% (87.38)
Sirene (Canada) – Tingo Maria (87.30)
Mil534 (Mexico) – Mil534 No.4 Single Estate Chocolate (87.28)
Goodnow Farms Chocolate (United States) – Ucayali, 70% (87.14)
Mestiço Chocolates (Brazil) – Bonança Varietal 75% (87.14)
Tibitó Chocolate (Colombia) – Chocolate Tibitó Tumaco 70% (87.08)
Feliu Chocolate (Mexico) – Flor de un día 70% (87.06)
Pasión de Cacao (Mexico) – Chocolate 65% (86.96)
Argencove (Nicaragua) – Mombacho (86.92)
Argencove (Nicaragua) – Apoyo (86.89)
Feliu Chocolate (Mexico) – Soconusco 100% (86.84)
Maribea (United States) – Ecuador, Esmeraldas Nacional 72% (86.84)
Moku Chocolate (United States) – Zorzal, Dominican Republic 70% (86.84)
Castronovo Chocolate (United States) – Puerto Rico 70% (86.78)
Hummingbird Chocolate Maker (Canada) – Hispaniola 85% (86.78)
Hummingbird Chocolate Maker (Canada) – Zorzal 70% (86.77)
Chocopunto (Dominican Republic) – 70% Zorzal Cocoa (86.74)
Mestiço Chocolates (Brazil) – Forastero 72% (86.72)
Limited Chocolate (United States) – Bolivia Tranqualidad 70% Dark (86.68)
the Cleveland Chocolate co. (United States) – 79% Dark Chocolate | PISA Haiti (86.60)
Goodnow Farms Chocolate (United States) – Boyaca, 73% (86.52)
Hummingbird Chocolate Maker (Canada) – Tumaco 70% (86.40)
Avanaa (Canada) – Kallari 80 (86.36)
Mil534 (Mexico) – Mil534 No.5 Single Estate Chocolate (86.36)
Dandelion Chocolate (United States) – Ambanja, Madagascar 70% (86.34)
DesBarres Chocolate (Canada) – Maya Mountain 72% (86.31)
Mucho Chocolate (Mexico) – Centenario Aguamiel 70% (86.30)
Chokola Bean to Bar (United States) – Guatemala, 70% (86.28)
Kasama Chocolate (Canada) – 70% Isabela (86.24)
Chocopunto (Dominican Republic) – 74% Zorzal Cacao (86.22)
Hummingbird Chocolate Maker (Canada) – Cap-Haitien (86.22)
Chocopunto (Dominican Republic) – 85% Zorzal Cacao (86.20)
Chocopunto (Dominican Republic) – 62% Zorzal Cacao (86.13)
Tsinane (Peru) – Dark 60% (86.12)
Theobroma Cacao (Costa Rica) – 85% Dark Chocolate (86.08)
Kasama Chocolate (Canada) – 88% Costa Esmeraldas (86.04)
Tsinane (Peru) – Dark 70% (86.02)
IF.CACAO (Colombia) – Choroni Venezuela 70% (85.96)
Chocopunto (Dominican Republic) – 74% Oko Caribe (85.90)
Mission Chocolate (Brazil) – Wild Brasil (85.83)
Qantu (Canada) – Morropon 70% (85.83)
Kasama Chocolate (Canada) – 70% Costa Esmeraldas (85.78)
Moku Chocolate (United States) – Bejofo Estate Madagascar 70% (85.78)
White Label Chocolate (United States) – 68% Madagascar, Bejofo Estate (85.78)
Stone Grindz Chocolate (United States) – Wild Bolivia 70% (85.76)
Boho Chocolate (United States) – 70% Dark Ghana (85.74)
White Label Chocolate (United States) – 72% Tranquilidad, Bolivia (85.71)
Hummingbird Chocolate Maker (Canada) – Hispaniola 70% (85.68)
Chocopunto (Dominican Republic) – Chocopunto By Mabel 70% Dark Chocolate (85.62)
the Cleveland Chocolate co. (United States) – 60% Dark Chocolate Maya Mountain, Belize (85.62)
Chocopunto (Dominican Republic) – 95% Oko Caribe (85.61)
Fresco (United States) – 72% Öko Caribe 212 – Light Roast (85.60)
Goodnow Farms Chocolate (United States) – Almendra Blanca, 77% (85.56)
Mission Chocolate (Brazil) – Two Rivers (85.56)
Chocopunto (Dominican Republic) – 100% Zorzal Cacao (85.46)
Tsinane (Peru) – Dark 80% (85.40)
Zak’s Chocolate (United States) – 70% Dark Peru Ucayali River (85.29)
Fresco (United States) – 70% Madagascar 290 – Medium Roast (85.28)
Heritage Food Crafters (United States) – 70% Vietnam (85.28)
Palette de Bine (Canada) – Haïti Pisa 70% (85.27)
Fresco (United States) – 70% Nicaragua O’Payo 271 – Medium Roast (85.26)
Miroh! Chocolate Makers (Brazil) – Filipinas Paquibato 72% Dark (85.20)
Castronovo Chocolate (United States) – Sierra Nevada, Colombia 72% (85.17)
Mission Chocolate (Brazil) – Wild Bolivia (85.16)
Chocopunto (Dominican Republic) – CHOCOPOUNTO 100% OKO CARIBE (85.12)
Argencove (Nicaragua) – Batch 18 (85.06)
Eldora Chocolate (United States) – Ecuador Puerto Quito 70% (84.97)
Chocolat Inn & Café (United States) – 69% Haiti Dark Chocolate (84.94)
Lua Cacao (Ecuador) – LUA 95% (84.86)
Qantu (Canada) – Gran Blanco 70% (84.78)
Goodnow Farms Chocolate (United States) – Asochivite, 77% (84.70)
Kasama Chocolate (Canada) – 70% Karkar Island (84.69)
Feliu Chocolate (Mexico) – Chontalpa 70% (84.68)
Herencia Divina (Venezuela) – SABORES DE MI TIERRA 70% (84.66)
Maribea (United States) – Mexico, Tabasco 60% (84.66)
Stone Grindz Chocolate (United States) – Nicalizo, Nicaragua 70% (84.65)
DesBarres Chocolate (Canada) – Johnson Mountain 72% (84.60)
Colors Chocolate (Dominican Republic) – Colors, Las Hermanas Mirabal, 70% Dark (84.35)
Baianí Chocolates (Brazil) – 70% Dark chocolate – Bold Roast (84.31)
Chocotenango (United States) – 73% Dark (84.25)
Kahkow (United States) – El Ramonal 80% – Denomination of Origin (84.25)
Atucun (Honduras) – Olancho (84.21)
Hazel Hill Chocolate (United States) – Sambariano – Madagascar (84.18)
White Label Chocolate (United States) – 68% Tanzania, Kilombero (84.10)
Zak’s Chocolate (United States) – 70% Dark Colombia Sierra Nevada (84.10)
Calixa-Lavallée (Canada) – Ile de Hainan, Xinglong 70% CALIXA (84.05)
XOCOLATISIMO (United States) – 65% Cacao San José Real de La Carrera (84.05)
Chocopunto (Dominican Republic) – CHOCOPUNTO 78% OKO CARIBE (84.04)
DesBarres Chocolate (Canada) – Ambanja 72% (84.01)
Sirene (Canada) – Kokoa Kamili 100% (83.98)
Stone Grindz Chocolate (United States) – Ucayali River, Peru 70% (83.94)
Jacek Chocolate Couture (Canada) – Dominican Republic 70% (83.93)
Eldora Chocolate (United States) – Dominican Republic Zorzal 70% (83.91)
IF.CACAO (Colombia) – IF.CACAO SUMAPAZ COLOMBIA 70% (83.87)
Elemento Chocolates (Peru) – Elemento Chocolate 70% Medium Roast (83.84)
IF.CACAO (Colombia) – IF.CACAO ORINOCO COLOMBIA 72% (83.82)
Palette de Bine (Canada) – Femmes Exceptionnelles Kokoa Kamili 72% (83.81)
Heritage Food Crafters (United States) – 72% Madagascar (83.77)
Spinnaker Chocolate (United States) – 70% Tanzania (83.75)
Fresco (United States) – 68% Ghana 260 – Light Roast (83.71)
White Label Chocolate (United States) – 72% Uganda, Semuliki Forest (83.63)
Heritage Food Crafters (United States) – 72% Dominican Republic (83.46)
Calixa-Lavallée (Canada) – Grenade Non-Pareil 70% CALIXA (83.45)
Honoka’a Chocolate Co. (United States) – Hard Rock Garden Single Estate 70% Cacao (83.40)
DesBarres Chocolate (Canada) – Kilombero 72% (83.28)
Mil534 (Mexico) – Mil534 No.1 Single Estate Chocolate (83.26)
HUMA CHOCOLATE (Ecuador) – Huma Chocolate Guayaquil 70% Ecuador (83.19)
For Pete’s Sake Chocolate (United States) – 100 % Wild Bolivian (83.17)
Eldora Chocolate (United States) – Dominican Republic Zorzal 85% (83.15)
Jacek Chocolate Couture (Canada) – Colombia 70% (83.09)
Chocs ‘n Boxes (United States) – PUTLI 70% Dark Chocolate (83.08)
Creo Chocolate (United States) – Purely Dark (83.03)
Carolate (Brazil) – Chocolate 70% Varietal Trinitário (82.98)
Hazel Hill Chocolate (United States) – Kokoa Kamili – Tanzania (82.96)
Chocopunto (Dominican Republic) – CHOCOPUNTO 85% OKO CARIBE (82.77)
Moku Chocolate (United States) – Ucayali River Peru 70% (82.64)
Cacao Hunters (Colombia) – Cacao Hunters GUARDABOSQUESMagdalena 71% (82.59)
Hazel Hill Chocolate (United States) – Öko-Carbie – Dominican Republic (82.48)
Stone Grindz Chocolate (United States) – Ancient Ecuador 85% (82.46)
Zak’s Chocolate (United States) – Zak’s House Blend (82.31)
IF.CACAO (Colombia) – IF.CACAO TUMACO COLOMBIA 72% (82.29)
White Label Chocolate (United States) – 72% Jamaica, Bachelor’s Hall (82.29)
Hazel Hill Chocolate (United States) – Mayan Mountain – Belize (82.27)
Chokola Bean to Bar (United States) – Kokoa kamli, 75% (82.23)
Dandelion Chocolate (United States) – Maya Mountain, Belize 70% (82.22)
IF.CACAO (Colombia) – IF.CACAO CHUCURI COLOMBIA 68% (82.22)
Qantu (Canada) – Chaska 70% (82.21)
Moku Chocolate (United States) – O’Tuma, Nicaragua 70% (82.06)
IF.CACAO (Colombia) – IF.CACAO CHUAO VENEZUELA 75% (82.05)

Tablettes de chocolat au lait nature/d’origine

Cacao Hunters (Colombia) – Cacao Hunters Tumaco Leche 53% (89.58)
Amano Chocolate (United States) – Ocumare Milk (88.16)
Fruition Chocolate Works (United States) – Origins of Peru Dark Milk 68% (87.32)
Cacaosuyo (Peru) – Piura Milk (87.22)
Boho Chocolate (United States) – 51% « Dark » Milk (87.00)
CHOCOLAT-E (United States) – Brazil Single origin Dark Milk 43% (85.63)
Dick Taylor Craft Chocolate (United States) – Vanilla Milk Chocolate (83.39)
CACAOTECA (Dominican Republic) – Milk 36%, Dominican Republic (82.58)
Fabrica de Chocolates La Ibérica (Peru) – MILKY LA IBÉRICA (82.32)
CACAOTECA (Dominican Republic) – Dark milk 51%, Dominican Republic (82.11)
Chaleur B Chocolat (Canada) – Milk chocolate 51% (81.65)
CHOCOLAT-E (United States) – BELIZE | Single Origin | DARK MILK | 47% (80.33)

Micro-batch – Tablettes de chocolat au lait nature/d’origine

Cielo Dentro Chocolate (Mexico) – Pixan – goat milk / Hacienda Napaná (89.46)
Castronovo Chocolate (United States) – Sierra Nevada, Colombia Dark Milk 63% (88.76)
Castronovo Chocolate (United States) – Tumaco, Colombia Dark Milk 60% (88.34)
Miroh! Chocolate Makers (Brazil) – Chocolate ao Leite 42% (88.33)
Spinnaker Chocolate (United States) – 58% Trinidad Dark Milk (88.28)
Chocs ‘n Boxes (United States) – Bahandi 40% Milk Chocolate (87.85)
Qantu (Canada) – Oh la vache! Dark Milk 60% (87.72)
Moku Chocolate (United States) – Goat’s Milk, 60% Dark Milk Chocolate (87.62)
Miroh! Chocolate Makers (Brazil) – Venezuela Caribe 58% Dark Milk (87.60)
the Cleveland Chocolate co. (United States) – 48% Single Origin Milk Chocolate | Ghana (86.88)
Miroh! Chocolate Makers (Brazil) – Índia Idukki 54% Dark Milk (86.84)
the cape cod chocolate company in association with the flying chocolate factory present the most dangerous chocolates in the world (United States) – Milk Chocolate No. 23 (86.30)
Sirene (Canada) – Lachua, Dark Milk (86.13)
Stone Grindz Chocolate (United States) – Nicalizo Dark Milk 50% (85.89)
Mestiço Chocolates (Brazil) – 59% ao Leite (85.78)
Palette de Bine (Canada) – Tanzanie Kokoa Kamili 60% (85.55)
Kasama Chocolate (Canada) – Goat’s Milk (85.24)
Colors Chocolate (Dominican Republic) – Colors, La Isla Bonita, 55% Dark Milk (84.65)
Feliu Chocolate (Mexico) – Leche y Vainilla 52% (84.43)
Monjolo Chocolate (Brazil) – Monjolo dark milk 55% cacau (83.56)
Toré Chocolates (Brazil) – Chocolate ao leite 45% (83.44)
Colors Chocolate (Dominican Republic) – Colors, Guananico, 45% Dark Milk (83.43)
the cape cod chocolate company in association with the flying chocolate factory present the most dangerous chocolates in the world (United States) – MILK CHOCOLATE No. 80 (83.15)
Goodnow Farms Chocolate (United States) – Classic Milk (83.13)
Creo Chocolate (United States) – « Classic » Milk Chocolate 46% (83.10)
Castronovo Chocolate (United States) – Valle de Los Rios, Peru Dark Milk 60% (82.82)
Honoka’a Chocolate Co. (United States) – Goat Milk Bar 55% Cacao (81.90)
Chocopunto (Dominican Republic) – CHOCOPUNTO CHOCOLATE WITH MILK 50% (81.05)
the cape cod chocolate company in association with the flying chocolate factory present the most dangerous chocolates in the world (United States) – MILK CHOCOLATE No. 8 (80.99)
the cape cod chocolate company in association with the flying chocolate factory present the most dangerous chocolates in the world (United States) – MILK CHOCOLATE No. 3 (80.71)
Moku Chocolate (United States) – Dark Milk Chocolate 60% (80.68)
Heritage Food Crafters (United States) – 55% Dark Milk (80.44)

Tablettes de chocolat alternative

Goodnow Farms Chocolate (United States) – Asochivite with Maple (89.35)
Paccari Chocolate (Ecuador) – Theobroma Bicolor/Patasmuyo 70% (88.83)
Palette de Bine (Canada) – Bines à l’érable 60% + Lait Wild Bolivia (88.75)
Spinnaker Chocolate (United States) – 58% Colombia Dark Oat Milk (88.68)
Paccari Chocolate (Ecuador) – Theobroma Grandiflorum/Cupuazú (88.28)
Mestiço Chocolates (Brazil) – 58% Leite de Coco (87.95)
Goodnow Farms Chocolate (United States) – Oat Milk (87.20)
Kasama Chocolate (Canada) – Endless Summer (86.58)
Chaleur B Chocolat (Canada) – Vegan white chocolate (86.23)
Markham & Fitz Chocolate Makers (United States) – No. 1 Fan (85.95)
Honoka’a Chocolate Co. (United States) – Coconut Milk 65% Cacao Bar (85.93)
DesBarres Chocolate (Canada) – Pefferlaw Creek Maple 72% (85.50)
Chocolat Inn & Café (United States) – Philippines Coconut Milk Chocolate (85.23)
Chaleur B Chocolat (Canada) – Vegan chocolate 51% (84.15)
Mission Chocolate (Brazil) – Dark Batata (83.71)
XOCOLATISIMO (United States) – Chocolate with Coconut Milk (80.12)

Tablettes de chocolat blanc nature/d’origine

Creo Chocolate (United States) – Caramelized White Chocolate Bar (89.03)
Cacao Hunters (Colombia) – Cacao Hunters Chocolate Blanco (87.38)
the Cleveland Chocolate co. (United States) – Vanilla Bean White Chocolate |Lima, Peru (83.80)
Wolter (Mexico) – Chelo Caramelo 38% (82.53)
Goodnow Farms Chocolate (United States) – Limited Release, White Chocolate (82.35)
Fabrica de Chocolates La Ibérica (Peru) – Chocolate Blanco 30% Cacao (81.14)
Colors Chocolate (Dominican Republic) – Colors, Punta Cana, White (80.83)
Nugali (Brazil) – White Chocolate (80.73)


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Qantu (Canada) – Palo Santo 70% (92.23)
Mestiço Chocolates (Brazil) – Cachaça & Amburana 72% (91.44)
Askinosie Chocolate (United States) – 70% Barrel-Aged Dark Chocolate Bar (90.70)
Qantu (Canada) – Maple and Maras Salt 60% (90.56)
Kasama Chocolate (Canada) – Kapé Espresso (90.05)
Honoka’a Chocolate Co. (United States) – Barrel Aged Bourbon Bar 70% (89.80)
Goodnow Farms Chocolate (United States) – Limited Release, Caramelized Onion (89.41)
Goodnow Farms Chocolate (United States) – Special Reserve, Putnam Rye Whiskey (88.90)
Wild Mountain Chocolate (Canada) – Mint (88.90)
Goodnow Farms Chocolate (United States) – Special Reserve, Lawley’s Rum (88.81)
Cacao Hunters (Colombia) – Cacao Hunters Pimienta 70% (88.00)
Dick Taylor Craft Chocolate (United States) – Peanut Butter Dark Chocolate (87.70)
Kasama Chocolate (Canada) – Single Malt (87.68)
Paccari Chocolate (Ecuador) – Sunfo (87.42)
Tropidelico Xocolatl (Mexico) – Chocolate Cardamomo Tropidelico Xocolatl (87.10)
Kasama Chocolate (Canada) – Wallflower Gin (87.02)
DesBarres Chocolate (Canada) – Black Pepper Cardamom 72% (86.98)
Paccari Chocolate (Ecuador) – Rica Rica (86.98)
Cielo Dentro Chocolate (Mexico) – DËTHA – corn miso chocolate / Simbiótica (86.56)
Kasama Chocolate (Canada) – Winter’s Eve (86.56)
Tropidelico Xocolatl (Mexico) – Chocolate Romero Tropidelico Xocolatl (86.30)
Paccari Chocolate (Ecuador) – Guaviduca (86.28)
Paccari Chocolate (Ecuador) – Yerba Mate (86.06)
Castronovo Chocolate (United States) – Tumaco, Colombia Mocha 68% (85.86)
Goodnow Farms Chocolate (United States) – Special Reserve, Brown Butter (85.56)
DWN Craft Chocolatier (Canada) – Dark Chocolate Old Fashioned (85.51)
Goodnow Farms Chocolate (United States) – Special Reserve, Las Palomas Coffee (85.09)
Kontiti Historia, Arte y Chocolate (Peru) – Chocolate 63% Bitter Passion Fruit (84.98)
Kasama Chocolate (Canada) – Madeira Whiskey (84.75)
Hazel Hill Chocolate (United States) – Whiskey & Spice (84.70)
Paccari Chocolate (Ecuador) – Juniper-Enebro (84.60)
Paccari Chocolate (Ecuador) – Lemongrass (84.55)
Wild Mountain Chocolate (Canada) – Chai Latte (84.50)
Jacek Chocolate Couture (Canada) – Evoolution Blood Orange Olive Oil Bar (84.15)
Kasama Chocolate (Canada) – Spring Awakening (83.84)
Paccari Chocolate (Ecuador) – Andean Rose (83.46)
Maverick Chocolate Company (United States) – Made Like Iron Hawaiian Coffee Chocolate (83.45)
Sirene (Canada) – Mayan Spice (83.36)
Spinnaker Chocolate (United States) – 70% Belize with Bourbon (83.20)
Pumatiy (Peru) – PUMATIY 70 % CHUNCHO – MUÑA (CUSCO) (83.06)
Noel Verde (Ecuador) – Noel Verde Nicof + Polvo de Sake (82.66)
Paccari Chocolate (Ecuador) – Andean Orange (82.15)
Spinnaker Chocolate (United States) – 68% Uganda with Coffee (82.08)
Creo Chocolate (United States) – Spicy Dark (82.04)
Askinosie Chocolate (United States) – Dark Chocolate + Orange Bar (81.83)
Creo Chocolate (United States) – Minty Dark Chocolate Bar 73% (81.57)
Wild Mountain Chocolate (Canada) – Caffe Mocha (81.09)
Silver Star Chocolate Company (Canada) – Zesty Lemongrass Ginger (80.91)
Stone Grindz Chocolate (United States) – Almond Butter & Black Lava Salt 80% (80.90)
Paccari Chocolate (Ecuador) – Passion Fruit (80.85)
TCHO (United States) – TCHO Deep, Dark & Salty (80.57)
Hecho Chocolate (Mexico) – 70% cacao criollo con chile (80.18)
Honoka’a Chocolate Co. (United States) – Barrel Aged Rum Bar 70% (80.10)
Sirene (Canada) – Semuliki Forest Fleur de Sel (80.07)

Tablettes de chocolat noir avec inclusions ou morceaux

Cacaosuyo (Peru) – Piura Nibs (92.56)
Amano Chocolate (United States) – Citrus Melange à Trois (91.70)
Mission Chocolate (Brazil) – Three Theos (91.34)
Goodnow Farms Chocolate (United States) – El Carmen with Coffee (90.62)
Moku Chocolate (United States) – Orange Zest 70% Dark Chocolate (90.00)
Amano Chocolate (United States) – Raspberry Rose (89.98)
Mission Chocolate (Brazil) – Cupuaçu 70% (89.18)
Boho Chocolate (United States) – 62% Lemongrass Ginger (88.78)
Paccari Chocolate (Ecuador) – Dried Cacao Pulp & Nibs (88.50)
Chachalate (Canada) – Caramel & Cocoa Nib Crunch (88.27)
Kaê Chocolates (Brazil) – KAÊ 64% com Cupuaçu (88.04)
Kasama Chocolate (Canada) – Forest & Sea (87.88)
Mucho Chocolate (Mexico) – Finca Frida Nibs (87.50)
Paccari Chocolate (Ecuador) – Cusco Pink Salt & Nibs (87.50)
Mestiço Chocolates (Brazil) – Nibs Caramelo 65% (87.08)
Spinnaker Chocolate (United States) – 70% Uganda with Bee Pollen and Salt (87.08)
El Salinerito (Ecuador) – Chocolate 65% nibs y sal (87.00)
Lalis Chocolates (Brazil) – LaLis – 63% Cacau com laranja bahia (86.93)
Avanaa (Canada) – Crunch (85.80)
Paccari Chocolate (Ecuador) – Raw 101% (85.73)
SALTUS (Bolivia) – Chocolate de cacao silvestre – 62% nibs (85.70)
Hecho Chocolate (Mexico) – 70% cacao criollo con pepita y sal (85.32)
Argencove (Nicaragua) – Caramelized Cacao Nibs (85.24)
Chocolate Chin Chin (Dominican Republic) – 62% Dark cacao nibs (85.22)
Goodnow Farms Chocolate (United States) – Almendra Blanca with Almonds (85.14)
Herencia Divina (Venezuela) – Exotica (85.05)
Argencove (Nicaragua) – Banana (84.72)
Paccari Chocolate (Ecuador) – Red Mole (84.60)
Baianí Chocolates (Brazil) – 65% dark with Caipirinha (84.57)
Creo Chocolate (United States) – Dark Orange Bar (84.26)
LCacao (Colombia) – Amazonic Arazá Dark Chocolate (84.15)
Spinnaker Chocolate (United States) – 70% Madagascar with Sea Salt (84.02)
Hecho Chocolate (Mexico) – Chocolate 70% cacao con nibs (83.92)
Markham & Fitz Chocolate Makers (United States) – Smoke & Brulee (83.90)
Volo Chocolate (United States) – Volo 70% MexiCali -Chiles + Dried Chiles (83.55)
the Cleveland Chocolate co. (United States) – 68% Dark Chocolate Whiskey Barrel Aged (83.29)
Theobroma Cacao (Costa Rica) – 75% Candied Orange Dark Chocolate (83.11)
Eldora Chocolate (United States) – 70% Zorzal with Sacha Inchi (82.99)
Forte Chocolates (United States) – Orange Jazz Bar (82.58)
Volo Chocolate (United States) – Volo 70% Chocolate- Meyer Lemon + EVOO (82.24)
Pasión de Cacao (Mexico) – Chocolate 60% incrustaciones de café (81.95)
Pasión de Cacao (Mexico) – Chocolate 67% Mezcalero (81.75)
MUZE (Ecuador) – MUZE 60% Sesame Seeds & Caramel (81.33)
Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 70% Sierra Nevada Uchuva (81.15)
Tibitó Chocolate (Colombia) – Chocolate Tibitó Orange 65% (80.57)
Avanaa (Canada) – Coffee (80.52)
Amano Chocolate (United States) – Cardamom Black Pepper (80.33)
Dick Taylor Craft Chocolate (United States) – Blackberry Bergamot Dark Chocolate (80.32)

Tablettes de chocolat noir avec fourrage

NeoCocoa (United States) – Black Sesame Seed Toffee Brittle (84.85)

Tablettes de chocolat au lait avec infusion ou arôme

Stone Grindz Chocolate (United States) – Cappuccino 55% (89.12)
Cocoaro Craft Chocolate (Canada) – Strawberry Shiso (88.06)
Volo Chocolate (United States) – Volo 65% Mocha with Wolf Coffee (87.50)
Fruition Chocolate Works (United States) – Spring Salted Dark Milk 56% (87.20)
Sirene (Canada) – Ch’abil (87.09)
Miroh! Chocolate Makers (Brazil) – Chocolate ao Leite com Café Blum’s (86.80)
Palette de Bine (Canada) – Pérou Marañón 60% Lait aux framboises (85.46)
Kasama Chocolate (Canada) – Earl Grey Tea (84.91)
TCHO (United States) – TCHO Plant Based Milk (83.75)
Chocotenango (United States) – Coffee (83.50)
Chocotenango (United States) – 54% Nutmeg, salt and chili (82.84)
Jacobean Craft Chocolate (Canada) – Liquorice – Raspberry Inclusions (82.43)
Noel Verde (Ecuador) – Noel Verde Ecuadorian Capuchino 41% (82.08)
White Label Chocolate (United States) – 48% Brown Butter Milk (82.03)
Jacobean Craft Chocolate (Canada) – Liquorice (81.98)
oodaalolly (United States) – oodaaollyxkasama Coconut Milk Chocolate (81.98)
Luminous Chocolate (United States) – Lavender & Rosemary Flavored Bar (81.88)
Castronovo Chocolate (United States) – Tumaco, Colombia Lavender Dark Milk 60% (81.62)
K+M Chocolate (United States) – Golden Milk Chocolate (81.23)
Mānoa Chocolate Hawaii (United States) – LILIKO’I X PASSION FRUIT (81.11)
Exquisito Chocolates (United States) – 55% Tumaco Brown Butter (80.87)
Honoka’a Chocolate Co. (United States) – Drunken Goat Milk 55% Cacao Bar (80.45)
Moonch Chocolate (Mexico) – Moonch PMS. White Caramel (EC Isaac T) (80.13)
Jacobean Craft Chocolate (Canada) – Citrus Zest Of Minneola (79.95)

Tablettes de chocolat au lait avec inclusions ou morceaux

Cacaosuyo (Peru) – Quinoa Crunch (88.45)
Creo Chocolate (United States) – Whiskey Milk Chocolate Bar (88.13)
Colors Chocolate (Dominican Republic) – Colors, Dark Milk Nocciola Inclusion (87.39)
Fruition Chocolate Works (United States) – Lavender Milk with Popping Crystals (87.19)
Forte Chocolates (United States) – Marcona Almond Bar (86.45)
Colors Chocolate (Dominican Republic) – Colors, Dark Milk Nibbly Nibs Inclusion (86.36)
Kasama Chocolate (Canada) – Moreyna (86.29)
oodaalolly (United States) – oodaalolly Pinch of Pagasinan (86.03)
Mindo Chocolate Makers (United States) – Apricot Cardamom Milk Chocolate Bar (85.84)
TCHO (United States) – TCHO Toffee Time (84.97)
Fabrica de Chocolates La Ibérica (Peru) – MilKy la Ibérica 22% Almendra (84.24)
Fabrica de Chocolates La Ibérica (Peru) – MilKy La Ibérica 22% Pecanas (83.24)
Amano Chocolate (United States) – Japanese Sea Salt & Cocoa Nib (83.05)
Mānoa Chocolate Hawaii (United States) – KOPE X COFFEE BAR (82.84)
Colors Chocolate (Dominican Republic) – Colors, Homemade Biscoff Inclusion (81.50)
Fabrica de Chocolates La Ibérica (Peru) – MilKy Crocante (81.39)
Herencia Divina (Venezuela) – MESTIZA (81.05)
Fabrica de Chocolates La Ibérica (Peru) – MilKy La Ibérica 18% Hojuelas Crocantes (80.02)

Tablettes de chocolat au lait avec fourrage

TCHO (United States) – TCHO Choco Latté (88.16)

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

Kasama Chocolate (Canada) – Strawberry White (91.73)
Kasama Chocolate (Canada) – Durian White (89.80)
Boho Chocolate (United States) – BOHO White Chocolate + Lemon Olive Oil (89.68)
Kasama Chocolate (Canada) – Raspberry White (87.67)
Kasama Chocolate (Canada) – Blackberry White (87.62)
Eldora Chocolate (United States) – White Chocolate Chai (86.74)
20/20 Chocolates (Venezuela) – Chocolate Blanco con Remolacha y Limon (86.22)
Kasama Chocolate (Canada) – Yame Ceremonial Matcha (85.71)
Jacobean Craft Chocolate (Canada) – Partridge berry (Lingonberry) (85.10)
the Cleveland Chocolate co. (United States) – Raspberry White Chocolate | Lima, Peru (84.84)
DWN Craft Chocolatier (Canada) – Ontario Strawberry and Sumac Bar (83.17)
TCHO (United States) – TCHO Vegan Egg Nog (82.22)
Sibö Chocolate Costa Rica (Costa Rica) – Café con Leche Bar (81.84)
Jacobean Craft Chocolate (Canada) – Strawberry Delight (81.61)
Creo Chocolate (United States) – Coffee & Cream White Chocolate Bar (80.80)

Tablettes de chocolat blanc avec inclusions ou morceaux

Forte Chocolates (United States) – Lemon Pepper Bar (90.75)
Fabrica de Chocolates La Ibérica (Peru) – 37 % de Cacao Chocolate Blanco con Nibs (88.77)
Argencove (Nicaragua) – Pecan Pie (88.32)
Chocolate Chin Chin (Dominican Republic) – La fiesta del cacao (88.20)
Bixby & Co. (United States) – Crème Brûlée (87.30)
Creo Chocolate (United States) – strawberry & hibiscus white chocolate (87.00)
Moonch Chocolate (Mexico) – Moonch Caramelized White. (EC Isaac T) (86.80)
Markham & Fitz Chocolate Makers (United States) – Orange Creamsicle (84.00)
Mission Chocolate (Brazil) – Dulce De Leche + Café (83.68)
oodaalolly (United States) – oodaalolly Winter White (83.56)
Mission Chocolate (Brazil) – Romeo and Juliet (82.82)
Argencove (Nicaragua) – Caramelized White Chocolate & Almonds (82.78)
Forte Chocolates (United States) – White Swan Espresso Bar (82.68)
Palato Hand Crafted Chocolate (Honduras) – White Chocolate with Mango (81.56)

Tablettes de chocolat combination avec inclusions ou morceaux

DWN Craft Chocolatier (Canada) – Sesame Chocolate Chip Cookie Bar (80.84)


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Dandelion Chocolate (United States) – Tumaco, Colombia – Truffle (89.47)
Dandelion Chocolate (United States) – Kokoa Kamili, Tanzania – Truffle (89.22)
Dandelion Chocolate (United States) – Costa Esmeraldas, Ecuador – Truffle (88.18)

Ganaches ou truffes de chocolat noir aromatisées

Phiabella Chocolates (United States) – Marguerite (87.64)
Garcia Nevett (United States) – Rum and Apricot (87.35)
Stone Grindz Chocolate (United States) – Spiced Tempranillo (85.62)
Laughing Gull Chocolates (United States) – Spiced Orange Honey Square (83.26)
LeSaint French Chocolate (United States) – Saigon Cinnamon Truffle (81.86)

Ganaches ou truffes au chocolat au lait

Garcia Nevett (United States) – Tupelo Honey and Cardamom (87.53)
Forte Chocolates (United States) – Chambord Truffle (84.68)
Forte Chocolates (United States) – Peanut Butter Truffle (80.28)

Ganaches ou truffes au chocolat blanc

Forte Chocolates (United States) – Lemon Pepper Truffle (89.05)
Forte Chocolates (United States) – Peppermint Truffle (85.18)
Forte Chocolates (United States) – Passion Fruit Truffle (82.75)
Aroma Chocolates (United States) – Key Lime (80.84)

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Kreuther Handcrafted Chocolate (United States) – Misugaru Praline and Honey Ganache (90.90)
Petrova Chocolates (United States) – Espresso Martini bonbon (85.23)
Kreuther Handcrafted Chocolate (United States) – Raspberry Hibiscus (84.20)
Creo Chocolate (United States) – Dulce de Leche (83.77)
Montadero Chocolate (Puerto Rico) – Piña Colada (82.02)
Montadero Chocolate (Puerto Rico) – Passion Fruit (81.96)
Montadero Chocolate (Puerto Rico) – Tamarindo Ganache with Whisky (80.25)


Fruits secs

Praliné au chocolat noir

Exquisito Chocolates (United States) – Peanut Better Cups (86.38)

Dragées/ fruits secs entiers enrobés au chocolat noir

Palato Hand Crafted Chocolate (Honduras) – Espresso Cashews (87.33)
Paccari Chocolate (Ecuador) – Dark Chocolate Covered Goldenberries (86.77)
Dick Taylor Craft Chocolate (United States) – Chocolate Coated Almonds (85.02)
Paccari Chocolate (Ecuador) – Dark Chocolate Covered Coffee Beans (80.05)

Praliné au chocolat lait

Fabrica de Chocolates La Ibérica (Peru) – Bombón Crocante (86.28)

Dragées/ fruits secs entiers enrobés au chocolat lait

Nugali (Brazil) – Dragée Coffee Beans (86.70)
Chocs ‘n Boxes (United States) – Caramelized Hazelnut Milk Chocolate Ball (84.94)
Nugali (Brazil) – Dragée Macadamia Nuts (84.07)

Praliné au chocolat lait …

LeSaint French Chocolate (United States) – Hazelnut Dulce de Leche Pavé (85.56)
LeSaint French Chocolate (United States) – Crispy Almond Bonbon (81.41)

Dragées/ fruits secs entiers enrobés au chocolat lait …

Fruition Chocolate Works (United States) – Hazelnuts Citrus-Infused Milk Chocolate (91.34)
K+M Chocolate (United States) – Macadamia Dragee (82.28)


Caramels

Caramels enrobés de chocolat noir

Stone Grindz Chocolate (United States) – Suntory Whiskey & Asian Pear Caramel (90.05)
Creo Chocolate (United States) – Black Lava Salted Caramel (88.93)
Fruition Chocolate Works (United States) – Passion Fruit Caramels (88.65)
Forte Chocolates (United States) – Sea Salt Caramel in Dark Chocolate (87.84)
Herencia Divina (Venezuela) – Belen Maria Palacios 63% (86.43)
Forte Chocolates (United States) – Espresso Caramel in Dark Chocolate (85.83)
Garcia Nevett (United States) – Chili Caramel (85.45)
Chocolat du Jour (Brazil) – Cara-Mel Bonbon (81.78)

Caramels enrobés de chocolat au lait

Chocolat du Jour (Brazil) – Caramel Scotch Bonbon (88.67)
Forte Chocolates (United States) – Hard Cider Caramel in Milk Chocolate (88.23)

Combination chocolate enrobed caramels

Chocs ‘n Boxes (United States) – Calamansi Caramel Bonbon (87.51)
LeSaint French Chocolate (United States) – Calvados Caramel (84.72)


Autres – fruits / sucre / beurre / crème

Fruits entiers enrobés de chocolat noir

Cacao Hunters (Colombia) – Cacao Hunters Uchuvas Recubiertas (87.10)
Paccari Chocolate (Ecuador) – Organic Dark Chocolate Covered Bananas (84.58)
Maribea (United States) – Balaton Bites (83.31)


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Exquisito Chocolates (United States) – Hazelnut Better Spread (84.12)
Belú Cacao (El Salvador) – Chocolate Almond Butter (82.12)
Paccari Chocolate (Ecuador) – Hazelnut Cream, With Olive Oil and Cacao (79.99)


Cocoa Powder

Belize Chocolate Company (Belize) – Belize Chocolate Company Cocoa powder (87.63)
Goodnow Farms Chocolate (United States) – 100% Cacao Powder (80.39)

Cocoa Butter

Belize Chocolate Company (Belize) – Belize Chocolate Company Cocoa Butter (88.35)