World Final 2021-22 – Grand Jury Finalists

décembre 1, 2022 8:56 by Lilla Toth-Tatai in Results, Winners

World Final 10 years 2021-22 finalists slider-

10th Edition of the World Final – Finalists

On Saturday, November 26, The International Chocolate Awards announced the winners of the 2021-22 World Final at a virtual ceremony over Zoom and live on Facebook. Along with the winners, the list of the Grand Jury Finalists with their final scores is also published.

Links

Finalists
Winners
Judges

The judging panel tasted the entries in anonymised judging and included food writers, cacao and chocolate experts, journalists, and IICCT certified chocolate tasters from the USA, Canada, South America, Europe, as well as members of the Awards’ international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

Scores

Scores were published for each finalist product, using the IICCT scoring system, which is tuned to match the scoring scale used in specialty coffee.

The International Chocolate Awards is continuing its drive for transparency and standardisation in chocolate sensory evaluation, using the flavor profiling system from our parent body, the IICCT. As part of this initiative, we are now listing the scores for all winners and finalists, giving consumers a better guide for chocolate quality and entrants something extra to celebrate along with their medals. The scores given are similar to those used in specialty coffee, where 80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft. The prize break points are set by the Grand Jury for each category, according to the product type.

The 2021-22 World Final Grand Jury Finalists are:

(In alphabetical order within each category)


Tablettes D’Origine/Noir

Tablettes de chocolat noir nature/d’origine

Cacaosuyo (Peru) – Piura Select (89.44)
Cacao Hunters (Colombia) – Cacao Hunters Sierra Nevada 64% (89.30)
Fu Wan Chocolate (Taiwan) – River 100% (89.16)
Fruition Chocolate Works (United States) – Dominican Nacional Dark 74% (89.11)
Friis-Holm Chokolade (Denmark) – Barba 70% (89.09)
Cacaosuyo (Peru) – Rupa Rupa (88.93)
Chocolate Chin Chin (Dominican Republic) – 70% Dark Chocolate (88.79)
Friis-Holm Chokolade (Denmark) – La Dalia 70% (88.54)
Amano Chocolate (United States) – Madagascar (88.43)
Cacaosuyo (Peru) – Chuncho-Cuzco (88.36)
Friis-Holm Chokolade (Denmark) – Madagascar 64% Fast Dried (88.32)
Chaleur B Chocolat (Canada) – Tanzanie 79% organic (88.19)
Friis-Holm Chokolade (Denmark) – Rugoso 70% (87.93)
Friis-Holm Chokolade (Denmark) – Chuno 70% Double Turned (87.84)
Friis-Holm Chokolade (Denmark) – Don Alfonso 70% (87.67)
Vigdis Rosenkilde (Norway) – 70% Kiteni (87.56)
Friis-Holm Chokolade (Denmark) – O’Payo 68% Organic (87.40)
Chaleur B Chocolat (Canada) – Ténébris 70% organic (86.87)
Friis-Holm Chokolade (Denmark) – La Dalia 100% (86.79)
Friis-Holm Chokolade (Denmark) – Shrigley – Chocolate is not the problem (86.79)
Amano Chocolate (United States) – Guayas (86.74)
Meybol Cacao (Germany) – Inti (86.68)
Amano Chocolate (United States) – Macoris (86.61)
Vigdis Rosenkilde (Norway) – 70% Piura (86.59)
Friis-Holm Chokolade (Denmark) – La Dalia 60% (86.56)
Mānoa Chocolate Hawaii (United States) – Mililani, O’Ahu Island (85.98)
Amano Chocolate (United States) – Cuyagua (85.80)
Ezaki Glico (Japan) – Belize 66% (85.80)
Paccari Chocolate (Ecuador) – Manabi 65% (85.34)
Paccari Chocolate (Ecuador) – Los Rios 72% (85.10)

Micro-batch – Tablettes de chocolat noir nature/d’origine

PARADAi Chocolate (Thailand) – Chantaburi Dark 70% (91.83)
Yosano Roaster Chocolate (Japan) – Roaster Chocolate Colombia Arhuac (90.55)
Duffy’s (United Kingdom) – Duffy’s Guatemala Rio Dulce 70% (90.43)
Qantu (Canada) – Morropon 70% (90.43)
Goodnow Farms Chocolate (United States) – Ucayali, 70% (90.40)
Argencove (Nicaragua) – Cocibolca (90.28)
LIM Chocolate (Italy) – Nacional 72% (89.84)
Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 72% Sierra Nevada (89.22)
AKAME (Taiwan) – Mei Yuan Single Origin Chocolate (89.15)
Minimal Bean to Bar Chocolate (Japan) – Fruity – Works ’22 (89.08)
Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 64% Sierra Nevada (89.02)
Argencove (Nicaragua) – Mombacho (88.98)
Minimal Bean to Bar Chocolate (Japan) – Experimental – Works ’22 (88.79)
Murata (Japan) – Peru Piura 70% Cacao (88.75)
Cocoaro Craft Chocolate (Canada) – Kokoa Kamili Tanzania 70% (88.65)
Kaitxo (Spain) – TANZANIA KAMILI 75% (88.07)
Sweets Escalier (Japan) – Nicaragua Rugoso 68% (88.00)
Rookyto (France) – Noir 65% (87.95)
Qantu (Canada) – Bagua 70% (87.91)
Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (87.80)
Honoka’a Chocolate Co. (United States) – Mauna Kea Cacao Single Estate 70% (87.78)
green bean to bar Chocolate (Japan) – Nativo Blanco – Peru – 73% (87.77)
Musée du Chocolat Théobroma (Japan) – Bolivia Alto Beni Wild 100% (87.77)
KAITXO (Spain) – 67% Txokolate Beltza (87.70)
Hummingbird Chocolate Maker (Canada) – Hispaniola 70% (87.68)
Argencove (Nicaragua) – Masaya (87.50)
Fjåk Chocolate (Norway) – 70% dark Uganda (87.45)
Minimal Bean to Bar Chocolate (Japan) – Aged – Works ’22 (87.44)
Taman Artisan Chocolates (Croatia) – Philippines, Mana Davao, 74% (87.33)
Minimal Bean to Bar Chocolate (Japan) – ‘Arhuacos (87.26)
Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (87.22)
xoco (Kuwait) – El-salvador by xoco (87.17)
cocomas chocolate (Japan) – Smooth 73% (87.09)
Goodnow Farms Chocolate (United States) – El Carmen, 77% (87.06)
Nibbo bean to bar chocolate (China) – Nibbo Esmeraldas 70% (86.93)
Argencove (Nicaragua) – Apoyo (86.83)
Hey Fun Chocolate (Taiwan) – 70% Dark Chocolate (86.83)
Zoto (Belgium) – Ganzo 75% (86.83)
Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (86.75)
Feliu Chocolate (Mexico) – Criollo Rioja 73% (86.65)
Standout Chocolate (Sweden) – Single Origin Peru Urubamba 70% (86.63)
LIM Chocolate (Italy) – Gran Nativo Blanco 70% (86.60)
Hey Fun Chocolate (Taiwan) – 100% Dark Chocolate (86.55)
green bean to bar Chocolate (Japan) – Ucayali 70% (86.45)
Qantu (Canada) – Chuncho 70% (86.40)
Kasama Chocolate (Canada) – 70% Costa Esmeraldas (86.38)
Marou – Faiseurs de Chocolat (Vietnam) – Tien Giang 80% Single Origin Vietnam (86.37)
Minimal Bean to Bar Chocolate (Japan) – Rough – Ground – Works ’22 (86.33)
Fu Wan Chocolate (Taiwan) – Taiwan #8 Premium Roast Ping-Tung 70% (86.22)
Schell Schokoladen (Germany) – Porcelana (86.22)
AHERZ (Austria) – Sierra Nevada 72% (86.20)
Kasama Chocolate (Canada) – 70% Davao (86.09)
Solkiki Chocolatemaker (United Kingdom) – Chuncho – Cusco 70 (85.96)
Lidka Chocolate (Czech Republic) – Tata Duende 70% (85.93)
Qantu (Canada) – Chuncho 100% (85.88)
Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 80% (85.76)
Goodnow Farms Chocolate (United States) – Esmeraldas, 70% (85.65)
Hummingbird Chocolate Maker (Canada) – Zorzal 70% (85.55)
Standout Chocolate (Sweden) – Single Origin India Idukki 70% (85.53)
Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (85.48)
il (China) – 70% Ecuador Esmeraldas Dark (85.39)
Goodnow Farms Chocolate (United States) – Almendra Blanca, 77% (85.30)
Fjåk Chocolate (Norway) – 68% dark India (85.17)
Kasama Chocolate (Canada) – 70% Isabela (85.12)
Fjåk Chocolate (Norway) – 70% dark Tanzania (85.06)
Chocolatoa (Belgium) – Tanzania Kokoa Kamili 80% (84.98)

Tablettes de chocolat au lait nature/d’origine

Cacaosuyo (Peru) – Piura Milk (89.82)
Vigdis Rosenkilde (Norway) – 60% Dark milk chocolate (89.78)
Cacao Hunters (Colombia) – Cacao Hunters Tumaco Leche 53% (89.46)
Friis-Holm Chokolade (Denmark) – Dark Milk 65% (88.86)
Ezaki Glico (Japan) – Chuao Dark Milk 60% (88.36)
Ezaki Glico (Japan) – Belize Milk 52% (86.50)
Fruition Chocolate Works (United States) – Origins of Peru Dark Milk 68% (85.92)
PERÚ PURO Chuncho Gold (Germany) – Chuncho Gold Grand Cru 52% (84.45)

Micro-batch – Tablettes de chocolat au lait nature/d’origine

Sweets Escalier (Japan) – Honduras Mayan Red Milk 60% (89.50)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Trinidad&Tobago Milk (89.10)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Belize High Milk (89.03)
Qantu (Canada) – Oh la vache! Dark Milk 60% (88.45)
Musée du Chocolat Théobroma (Japan) – Bolivia Alto Beni Milk 50% (87.58)
Standout Chocolate (Sweden) – Dark Milk Madagascar Sambirano 60% (87.54)
La Fèverie by Hasnaâ (France) – Philippines Paquibato Dark milk 60% (87.08)
Fu Wan Chocolate (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (87.04)
Fjåk Chocolate (Norway) – 60% dark milk Madagascar (85.93)
La Fèverie by Hasnaâ (France) – Uganda Rwenzori Forest Dark Milk 60% (85.82)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Venezuela High Milk (85.61)
Rila Kakao (Thailand) – Milk Chocolate 60% – Chiang Mai (85.20)
Castronovo Chocolate (United States) – Sierra Nevada, Colombia Dark Milk 63% (85.16)
Miroh! Chocolate Makers (Brazil) – Chocolate ao Leite 42% (84.98)
Marou – Faiseurs de Chocolat (Vietnam) – Milk Chocolate 48% Cacao Viet Nam Origin (84.82)
Chocolatier Reen (Belgium) – Madagascar Milk 55% (84.66)
Sweets Escalier (Japan) – Nicaragua Rugoso Milk 60% (84.62)
Lidka Chocolate (Czech Republic) – Velbloudí čokoláda (84.60)
Lidka Chocolate (Czech Republic) – Mléčná čokoláda 50% (84.49)
Lidka Chocolate (Czech Republic) – Ovčí čokoláda 50% (84.19)
KAITXO (Spain) – 54% Txokolate Esnearekin (84.05)
Cinta Chocolate (Belgium) – 55% Bali dark milk chocolate (84.01)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Mexico High Milk (83.93)
Standout Chocolate (Sweden) – Dark Milk India Idukki 60% (83.73)
Colors Chocolate (Dominican Republic) – Colors, La Isla Bonita, 55% Dark Milk (83.34)
Casa Cacao | El Celler de Can Roca (Spain) – Goat Mik Chocolate Bar 55% Hac.Victoria (83.19)
Standout Chocolate (Sweden) – Dark Milk Haiti Cap-Haïtien 60% (82.95)

Tablettes de chocolat alternative

PARADAi Chocolate (Thailand) – NakhonSi Dark70% With Pure Coconut Sugar (89.30)
Solkiki Chocolatemaker (United Kingdom) – Cashew Milk 49 (89.16)
Goodnow Farms Chocolate (United States) – Asochivite with Maple (88.75)
Ezaki Glico (Japan) – Chuao 50% Almond milk & Wasanmitsu Sugar (87.48)
Paccari Chocolate (Ecuador) – Theobroma Grandiflorum/Cupuazú (87.18)
Musée du Chocolat Théobroma (Japan) – Bolivia Alto Beni Wild With Maple Sugar (86.84)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso – Alternative 70% (86.74)
Goodnow Farms Chocolate (United States) – Oat Milk (84.82)
DesBarres Chocolate (Canada) – Pefferlaw Creek Maple 72% (84.68)
Coco Kyoto (Japan) – Tanzania 70% (83.56)

Tablettes de chocolat blanc nature/d’origine

Chocolaterie Morin (France) – Pérou Chanchamayo Blanc 40% (88.08)
Lady Merveilles (France) – Blanc doré (84.68)
CaCaNina (Taiwan) – 36% white chocolate (83.74)
Chocolaterie Morin (France) – Venezuela Puerto Cabello Blanc 40% (83.42)
Cacao Hunters (Colombia) – Cacao Hunters Chocolate Blanco (83.08)


Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Tropidelico Xocolatl (Mexico) – Chocolate Cardamomo Tropidelico Xocolatl (91.50)
Qantu (Canada) – Maple and Maras Salt 60% (90.87)
AKAME (Taiwan) – Mei Yuan 66% Shiso Chocolate (90.52)
PARADAi Chocolate (Thailand) – Nakhon Si Dark 65% – Palo (infusion) (90.02)
Castronovo Chocolate (United States) – Tumaco, Colombia Mocha 68% (89.92)
Cacao Zoku (Japan) – Timut Pepper and Chuao (89.83)
Casa Cacao | El Celler de Can Roca (Spain) – The Macallan Dark Chocolate Bar 70% (89.70)
Kasama Chocolate (Canada) – Winter’s Eve (89.40)
Paccari Chocolate (Ecuador) – Lemongrass (89.32)
Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (89.00)
Puchero (Spain) – Pine Nut 50% (89.00)
Standout Chocolate (Sweden) – Nordic Nature Porcini (88.92)
Goodnow Farms Chocolate (United States) – Limited Release, Caramelized Onion (88.73)
PARADAi Chocolate (Thailand) – Trang Dark 65% – Lemongrass (infusion) (88.72)
Marou – Faiseurs de Chocolat (Vietnam) – Pepper & Pinch of Salt 66% Dak Lak (88.70)
Standout Chocolate (Sweden) – Nordic Nature Spruce Shoots (88.66)
Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (88.46)
Rookyto (France) – Flouve (88.40)
Hey Fun Chocolate (Taiwan) – Organic Ruby Black Tea Dark Chocolate (88.32)
Fjåk Chocolate (Norway) – 60% dark & Norwegian gin (88.25)
Cacao Hunters (Colombia) – Cacao Hunters Pimienta 70% (88.23)
Vintage Plantations Chocolates (Sweden) – Nordic Chocolate 70% Arctic Raspberry (88.07)
Paccari Chocolate (Ecuador) – Yerba Mate (87.92)
Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62% (87.85)
PARADAi Chocolate (Thailand) – Trang Dark 70% – Etlingera (infusion) (87.81)
Fu Wan Chocolate (Taiwan) – Bergamot Scented Dark 70% (87.54)
Kasama Chocolate (Canada) – Wallflower Gin (87.40)
DesBarres Chocolate (Canada) – Black Pepper Cardamom 72% (87.25)
Sweets Escalier (Japan) – Smoked Thailand Nakhon 68% (87.20)
Ezaki Glico (Japan) – Cacao Pulp (87.03)
Goodnow Farms Chocolate (United States) – Special Reserve, Brown Butter (86.95)
Honoka’a Chocolate Co. (United States) – Barrel Aged Bourbon Bar 70% (86.68)
Goodnow Farms Chocolate (United States) – Special Reserve, Las Palomas Coffee (86.65)
Paccari Chocolate (Ecuador) – Rica Rica (86.63)
S T R A N G E R craft chocolate (Ukraine) – Tanzania 70% (86.53)
Kasama Chocolate (Canada) – Madeira Whiskey (86.40)
Paccari Chocolate (Ecuador) – Sunfo (86.33)
Fu Wan Chocolate (Taiwan) – Aged Oolong Tea 62% (86.15)
Goodnow Farms Chocolate (United States) – Special Reserve, Lawley’s Rum (86.12)
Paccari Chocolate (Ecuador) – Guaviduca (86.05)
Gamma Craft Chocolate (Hong Kong) – Black Tea (85.90)
SLOK Chocolate (Hong Kong) – Chinese Rose Wine Duck Liver Sausage 71% (85.88)
Hazel Hill Chocolate (United States) – Whiskey & Spice (85.76)
Sweets Escalier (Japan) – Cuba 66% Smoked with Cherry Wood (85.76)
Marou – Faiseurs de Chocolat (Vietnam) – Phở Spice 65% Single Origin (85.67)
Sweets Escalier (Japan) – Madagascar 68% Smoked with Cherry Wood (85.67)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Coriandrum Sativum Dark Chocolate (85.65)
Friis-Holm Chokolade (Denmark) – Nicaliso Green Cinnamon (85.55)
Fu Wan Chocolate (Taiwan) – Yu-Lan White Champak Scented 70% (85.05)
Chocolatier Palet d’Or (Japan) – Malt Tablet Bitter (85.03)
Tropidelico Xocolatl (Mexico) – Chocolate Romero Tropidelico Xocolatl (85.02)
Hey Fun Chocolate (Taiwan) – Oriental Beauty Tea Dark Chocolate (84.84)
Chocolala (Estonia) – 70% bean to bar chocolate with tangerine (84.73)
Kasama Chocolate (Canada) – Single Malt (84.62)
ORIGIN (Taiwan) – Taiwan Honey Flavored Red Oolong Tea 62% (84.36)
Rebirth Chocolate (Taiwan) – Osmanthus fragrans Black Tea (83.74)
Goodnow Farms Chocolate (United States) – Special Reserve, Putnam Rye Whiskey (83.73)
Kasama Chocolate (Canada) – Kapé Espresso (83.30)
Chocolaterie Morin (France) – Romarin – Pérou Chanchamayo 63% (83.24)

Tablettes de chocolat noir avec inclusions ou morceaux

Kasama Chocolate (Canada) – Forest & Sea (89.45)
Cacaosuyo (Peru) – Piura Nibs (88.87)
Hey Fun Chocolate (Taiwan) – Rose & Litchi Dark Chocolate (88.60)
green bean to bar Chocolate (Japan) – Madagascar 70% – Nibs – (88.02)
Sweets Escalier (Japan) – Winter Spices (87.88)
Rookyto (France) – Birdseed (87.62)
green bean to bar Chocolate (Japan) – Tokyo – Shio – (87.35)
Amano Chocolate (United States) – Citrus Melange à Trois (86.88)
Argencove (Nicaragua) – Banana (86.80)
Goodnow Farms Chocolate (United States) – El Carmen with Coffee (86.62)
Marou – Faiseurs de Chocolat (Vietnam) – Dark chocolate 64% Fruits & Cashews (86.36)
Amano Chocolate (United States) – Raspberry Rose (85.83)
Rookyto (France) – Pin au Chocolat (85.83)
Paccari Chocolate (Ecuador) – Red Mole (85.75)
Hey Fun Chocolate (Taiwan) – Osmanthus & Longan Dark Chocolate (85.20)
Goodnow Farms Chocolate (United States) – Almendra Blanca with Almonds (85.05)
Nibbo bean to bar chocolate (China) – Nibbo Mulled Wine with Nibs 70% (83.81)
Chocolate Chin Chin (Dominican Republic) – 62% Dark cacao nibs (83.63)
Joy Cacao and Coffee Plantations (Taiwan) – 古米傳奇 Popcorn Chocolate (台灣油芒&馬告) (83.54)
Fujino Ryohinten (Japan) – Satoyama Craft Chocolate (ginger) (83.13)
Friis-Holm Chokolade (Denmark) – Medagla Soy (83.10)
Dos Estaciones – Cacao & Chocolate (Germany) – 60% with Basque Chili and Rosemary (83.06)
Vigdis Rosenkilde (Norway) – 70% Piura with nibs (83.02)
Hecho Chocolate (Mexico) – 70% cacao criollo con pepita y sal (82.96)

Tablettes de chocolat noir avec fourrage

Guido Castagna (Italy) – Cento + Giuinott (90.60)
Guido Castagna (Italy) – Mes Gianduja Fondente (90.22)
Gardini (Italy) – « Insolito » Gianduia Salata (86.35)

Tablettes de chocolat au lait avec infusion ou arôme

Utopick Cacao (Spain) – Wild Pepper (88.70)
Cocoaro Craft Chocolate (Canada) – Strawberry Shiso (88.48)
Ezaki Glico (Japan) – Yuzu & Hazelnut (88.30)
Harrer Chocolat (Hungary) – Kaffir Lime – Lemongrass Milk Chocolate (87.70)
Fruition Chocolate Works (United States) – Spring Salted Dark Milk 56% (87.39)
Friis-Holm Chokolade (Denmark) – O’Payo Milk 50% Sansho (87.34)
Kasama Chocolate (Canada) – Earl Grey Tea (87.09)
Fjåk Chocolate (Norway) – 50% milk Guatemala & liquorice root (85.87)
Sweets Escalier (Japan) – Ecuador Pajarito Milk 72% with Shio Koji (85.86)
Miroh! Chocolate Makers (Brazil) – Chocolate ao Leite com Café Blum’s (85.77)
ORIGIN (Taiwan) – Taiwan Red Oolong 50% Milk Chocolate (84.48)

Tablettes de chocolat au lait avec inclusions ou morceaux

Fjåk Chocolate (Norway) – Caramelised milk & Brown cheese (91.70)
Solkiki Chocolatemaker (United Kingdom) – Somerset Pomona Nibs 60 (89.05)
Colors Chocolate (Dominican Republic) – Colors, Dark Milk Nibbly Nibs Inclusion (88.28)
Kasama Chocolate (Canada) – Moreyna (87.96)
Friis-Holm Chokolade (Denmark) – O’Payo 50% Milk Liquorice (87.70)
Etat de Choc (Canada) – Nougatine amande & Citron (87.27)
Tobago Estate Chocolates (Sweden) – Sea Salt (87.22)
Coco Kyoto (Japan) – Miso Sesame 63% (86.88)
Friis-Holm Chokolade (Denmark) – O’Payo Milk 50% Milk Hazelnut (86.26)
Fjåk Chocolate (Norway) – 45% milk nibs & oak smoked salt (86.09)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 43% Double Sesame with S.cracker #2 (85.49)
Colors Chocolate (Dominican Republic) – Colors, Dark Milk Nocciola Inclusion (84.68)
chocoMe (Hungary) – chocoMe Entrée F130 (84.53)
Fruition Chocolate Works (United States) – Lavender Milk with Popping Crystals (83.99)
Vigdis Rosenkilde (Norway) – 40% Piura Blanco cacao w/ crunchy quinoa (83.49)
Cacaosuyo (Peru) – Quinoa Crunch (83.04)

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

CaCaNina (Taiwan) – 36% Oriental Beauty Oolong Tea (90.88)
T’a Milano (Italy) – Tavoletta Bianco Caramello e Liquirizia (89.42)
AHERZ (Austria) – Erdbeerweiss 37% (88.93)
Solkiki Chocolatemaker (United Kingdom) – Star Anisey Night 40 (88.58)
Kasama Chocolate (Canada) – Durian White (87.46)
CaCaNina (Taiwan) – 36% Osmanthus Oolong tea (87.45)
Chocolala (Estonia) – Nordic lingonberry chocolate (87.29)
Fjåk Chocolate (Norway) – Carrot cake (86.85)
Kasama Chocolate (Canada) – Blackberry White (86.82)
COFE (Taiwan) – Osmanthus & Tieguanyin Tea (86.73)
Fjåk Chocolate (Norway) – Matcha tea & sea buckthorn (86.58)
Kasama Chocolate (Canada) – Strawberry White (86.31)
Kasama Chocolate (Canada) – Raspberry White (86.28)
Solkiki Chocolatemaker (United Kingdom) – Cherryleaf Latte 39 (86.12)
AHERZ (Austria) – Himbeerweiss 35% (85.90)
Kasama Chocolate (Canada) – Yame Ceremonial Matcha (84.91)
T’a Milano (Italy) – Tavoletta Caramello e Sale delle Hawaii (84.34)
Eldora Chocolate (United States) – White Chocolate Chai (84.31)
nk chocolaterie « make » (Japan) – Deluxe Hojicha Chocolate (83.08)

Tablettes de chocolat blanc avec inclusions ou morceaux

Mary Chocolate Co.,LTD (Japan) – Yaki Toumorokoshi (92.22)
CaCaNina (Taiwan) – 36% Tie Guanyin tea lychee chocolate (90.50)
Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Monet’s Garden (89.53)
Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Tropical Summer (87.73)
Forte Chocolates (United States) – Lemon Pepper Bar (87.24)
Daito Cacao (Japan) – Yomogi (86.83)
Daito Cacao (Japan) – Lavender Pistache (86.72)
Bixby & Co. (United States) – Crème Brûlée (86.70)
Argencove (Nicaragua) – Pecan Pie (86.26)
Karuna Chocolate (Italy) – White toasted almond with orange & nibs (85.81)
Chocolate Chin Chin (Dominican Republic) – La fiesta del cacao (85.58)
Fabrica de Chocolates La Ibérica (Peru) – 37 % de Cacao Chocolate Blanco con Nibs (84.23)
Moonch Chocolate (Mexico) – Moonch Caramelized White. (EC Isaac T) (83.46)

Tablettes de chocolat blanc avec fourrage

Daito Cacao (Japan) – Ivoire Pistache (84.35)

Tablettes de chocolat combination avec inclusions ou morceaux

Mary Chocolate Co.,LTD (Japan) – Hachimitsu & Wasanbon Canding Almond (85.70)


Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Gamma Craft Chocolate (Hong Kong) – Nordic Water (88.60)
Q sweet 巧克力菁點 (Taiwan) – My dream truffle (87.14)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Alternative (87.09)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Perù Buffalo Cream (86.49)
Sweets Escalier (Japan) – Thailand Nakhon 75% (85.81)
Q sweet 巧克力菁點 (Taiwan) – Classic Criollo (85.16)
Andreas Muschler (Germany) – Emelie (84.26)

Ganaches ou truffes de chocolat noir aromatisées

Saison de Setsuko (Japan) – Sudachi & Bara (89.04)
Saison de Setsuko (Japan) – Wahakka & Hyuganatsu (87.20)
Fjåk Chocolate (Norway) – Lervig Christmas beer bonbon (86.95)
Saison de Setsuko (Japan) – Yuzu & Cardamom (86.95)
La Fèverie by Hasnaâ (France) – Ganache au vin – Pauillac (86.55)
PARADAi Chocolate (Thailand) – Miang Kham (86.54)
le fleuve (Japan) – Orange Water Ganache (86.42)
Harrer Chocolat (Hungary) – green coriander (86.39)
Harrer Chocolat (Hungary) – Kaffirlime lemongrass (86.25)
La Fèverie by Hasnaâ (France) – Ganache au vin – Pomerol (85.55)
Musée du Chocolat Théobroma (Japan) – Kujo Negi – Madagascar – (85.46)
Les Petits Fours (Hong Kong) – Sakekasu-Honey (84.27)
Musée du Chocolat Théobroma (Japan) – Lime (84.03)
Musée du Chocolat Théobroma (Japan) – Awamori – Madagascar – (83.77)
Musée du Chocolat Théobroma (Japan) – Kokuto Caramel – Madagascar – (83.73)
Giuseppe Manilia (Italy) – Rosemary lavanda e fondente (83.17)

Ganaches ou truffes au chocolat au lait ..

Q sweet 巧克力菁點 (Taiwan) – Classic Plain Milk Bonbon (86.92)

Ganaches ou truffes au chocolat au lait

Musée du Chocolat Théobroma (Japan) – Budo Sansho – Madagascar – (89.30)
Friis-Holm Chokolade (Denmark) – Green Cinnamon (88.15)
Forte Chocolates (United States) – Chambord Truffle (87.25)
Andreas Muschler (Germany) – Mogador (86.59)
La Fève by Pavel Pavlov (Bulgaria) – Rose geranium (85.21)
Garcia Nevett (United States) – Tupelo Honey and Cardamom (83.94)

Ganaches ou truffes au chocolat blanc

Ronen Aflalo (Israel) – The yuzu bonbon (89.80)
Itohkyuemon (Japan) – Uji Matcha&Sesami (88.79)
Saison de Setsuko (Japan) – Kashiwamochifu (88.43)
Forte Chocolates (United States) – Peppermint Truffle (88.00)
Mellis Chocolate (Canada) – Apple Pie (87.17)
Itohkyuemon (Japan) – The Matcha (85.76)
Forte Chocolates (United States) – Lemon Pepper Truffle (85.52)
PetriS Chocolate (Finland) – Rosmarin – Seabuckthorn (83.06)

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Q sweet 巧克力菁點 (Taiwan) – Absolute Rye (86.83)
Jentene på Tunet – Chocolatier (Norway) – Multe og tindved (86.70)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Mucillago (86.20)
Kreuther Handcrafted Chocolate (United States) – Misugaru Praline and Honey Ganache (85.80)
Saison de Setsuko (Japan) – Gyokurocha and Amaou Ichigo (84.69)
Jentene på Tunet – Chocolatier (Norway) – Lakris og banan (84.61)
Chocolatte (Sweden) – Vanilla caramel / blackcurrant (84.35)
Saison de Setsuko (Japan) – Maccha Kuromitsu (84.05)
Evergreen Hotel (Taiwan) – Sake Kasu chocolate (83.97)
Saison de Setsuko (Japan) – Tanbaguri & Houjicha (83.10)


Fruits secs

Praliné au chocolat noir

Guido Castagna (Italy) – Giuinott (91.65)
Guido Castagna (Italy) – Pralina Pistacchio (90.00)
le fleuve (Japan) – Praline Citron White Azuki (88.96)
Guido Castagna (Italy) – Pralina Malva Cardamomo (88.33)
Guido Castagna (Italy) – Pralina Menta Liquirizia (88.29)
Allo Simonne (Canada) – Barre a croquer – 02 (87.76)
Allo Simonne (Canada) – Barre a croquer – 03 (87.23)
Guido Castagna (Italy) – Pralina Calendula Cannella (86.64)

Massepain enrobé de chocolat noir

Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Violetta Selvatica (89.38)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Origano Selvatico di Montagna e Limone (87.60)

Dragées/ fruits secs entiers enrobés au chocolat noir

Piccola Pasticceria (Italy) – Nocciola Piemonte Bassinata al Gianduia (89.03)
Fu Wan Chocolate (Taiwan) – Tie-Guan-Yin Tea Chocalmond (86.34)

Praliné au chocolat lait

le fleuve (Japan) – Japanese Tea Praline (86.04)
Bellantoni Cioccolato (Italy) – Cremino Nocciola e Caffè (85.79)
Ronen Aflalo (Israel) – Tehini bonbon (84.28)
Shinichi Asaba (Belgium) – Umami , Bonbon Au Chocolat With Miso (84.19)

Dragées/ fruits secs entiers enrobés au chocolat lait

Nugali (Brazil) – Dragée Coffee Beans (86.09)

Praliné au chocolat blanc

Gardini (Italy) – Cremino al Pistacchio (85.95)
Fjåk Chocolate (Norway) – Bergamot caramel & breton biscuit (85.17)

Dragées/ fruits secs entiers enrobés au chocolat blanc

Bellantoni Cioccolato (Italy) – Dragèe Pinolo alla Camomilla (90.41)
CaCaNina (Taiwan) – Hazelnut coated with Red Oolong (89.84)
Bellantoni Cioccolato (Italy) – Dragée Pistacchio al Cardamomo (86.64)

Praliné au chocolat lait …

Gardini (Italy) – Cremino con liquirizia (89.51)
Gardini (Italy) – Cremino con Amarene (87.45)
Varvaro (Italy) – Cremino al Pistacchio e Nocciole (87.35)
Piccola Pasticceria (Italy) – Piccolo gianduja (87.00)
Piccola Pasticceria (Italy) – Cremino tre colori (86.85)
La Fève by Pavel Pavlov (Bulgaria) – Pecan (86.82)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Persi pien (85.80)
Falicetto Cioccolato Puro Piacenza (Italy) – DiPC (85.61)
Gardini (Italy) – Cremino con Noci (85.54)
LeSaint French Chocolate (United States) – Hazelnut Dulce de Leche Pavé (83.44)

Dragées/ fruits secs entiers enrobés au chocolat lait …

Cacao Farm Formosa (Taiwan) – Lemon Macadamia Bonbon 72% (86.45)
Fruition Chocolate Works (United States) – Hazelnuts Citrus-Infused Milk Chocolate (83.84)


Caramels

Caramels enrobés de chocolat noir

Fruition Chocolate Works (United States) – Passion Fruit Caramels (86.38)
Forte Chocolates (United States) – Sea Salt Caramel in Dark Chocolate (85.55)
Forte Chocolates (United States) – Espresso Caramel in Dark Chocolate (83.67)

Caramels enrobés de chocolat au lait

Forte Chocolates (United States) – Hard Cider Caramel in Milk Chocolate (87.40)
Chocolat du Jour (Brazil) – Caramel Scotch Bonbon (85.96)
Maria Magdalena Bizgan (Romania) – Salty caramel milk chocolate (83.93)

Caramels enrobés de chocolat blanc

Maria Magdalena Bizgan (Romania) – Coffee whisky white chocolate caramel (88.71)

Combination chocolate enrobed caramels

LeSaint French Chocolate (United States) – Calvados Caramel (85.85)
Chocs ‘n Boxes (United States) – Calamansi Caramel Bonbon (85.54)


Autres – fruits / sucre / beurre / crème

Pâtes de fruits, gelées enrobées de chocolat noir

Harrer Chocolat (Hungary) – Peru – ginger passionfruit dragée (85.86)
le fleuve (Japan) – Yuzu Confit (85.76)
JackRabbit Chocolate Studio (South Africa) – Cape Gooseberry & Strawberry (84.04)

Pâtes de fruits, gelées enrobées de chocolat au lait

Les Petits Fours (Hong Kong) – Osmanthus-Pear (87.28)
Cacao Farm Formosa (Taiwan) – Pâte de Fruits Passion Fruit Milk (84.71)
Cacao Farm Formosa (Taiwan) – Pâte de Fruits Yuzu Milk (84.47)
Les Petits Fours (Hong Kong) – Pink Guava (84.37)

Pâtes de fruits, gelées enrobées de chocolat au lait ..

Piccola Pasticceria (Italy) – Prugna Menta e Sedano (85.07)
PetriS Chocolate (Finland) – Raspberry Liquorice (84.60)

Combination chocolate enrobed fruit pastes, jellies/gelée

Evergreen Hotel (Taiwan) – Passion fruit jelly-pepper chocolate (84.17)

Fruits entiers enrobés de chocolat noir

Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Ciliegia al Cognac (88.56)
Falicetto Cioccolato Puro Piacenza (Italy) – Sgranfgnòn – Boero (87.26)
Andreas Muschler (Germany) – Orangeatstäbchen (84.96)
Cacao Hunters (Colombia) – Cacao Hunters Uchuvas Recubiertas (83.79)

Fruits entiers enrobés de chocolat au lait

Paul And Mike (India) – 49% Milk Chocolate Enrobed Salted Capers (85.68)

Fruits entiers enrobés de chocolat blanc

Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Pineapple (90.70)
Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Green Mango (88.20)
Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Green Mango&Spice (86.58)

Manon/beurre/crème enrobés de chocolat noir ..

Stefania Massera – Pasticceria Gino Massera (Italy) – Torta dla nòna (Torta della nonna) (87.04)

Manon/beurre/crème enrobés de chocolat au lait ..

Les Petits Fours (Hong Kong) – Blackcurrant Marshmallow (87.75)


Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Guido Castagna (Italy) – +55 crema nocciola (90.51)
Solkiki Chocolatemaker (United Kingdom) – Piedmont Hazelnut Chocolate Spread (87.96)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Buckweat (86.31)
Allo Simonne (Canada) – Hazelnut & Jaguar Chocolate (84.61)
Il Cocciolato (Italy) – Ooh mamma tre (84.39)

Pâtes à tartiner au chocolat au lait

Fjåk Chocolate (Norway) – Gingerbread milk chocolate spread (86.99)
Monia Achille (Italy) – Me (83.42)


Cocoa Powder

Chocolaterie Morin (France) – Poudre Madagascar Sambirano 100% (86.48)
Chocolaterie Morin (France) – Poudre Pérou Chanchamayo 100% (85.65)
Whosecacao, Inc. (Japan) – Natural Cocoa Powder (84.83)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Cocoa Powder (83.35)

Cocoa Butter

Chocolaterie Morin (France) – Beurre Pérou Chanchamayo (87.30)
COFE (Taiwan) – Cold Pressed Taiwan Cocoa Butter (85.65)