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Informations sur le concours – Quinto Concurso Nacional de Chocolate Peruano 2019

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Quinto Concurso Nacional de Chocolate Peruano, 2019

Lieu: Lima, Peru
Dates d’évaluation: juillet 8, 2019 – juillet 10, 2019

We are pleased to announce the Fifth Peruvian Chocolate Competition (Quinto Concurso Nacional de Chocolate Peruano), an outreach project of the International Chocolate Awards. We are proud that our fifth Peruvian Cacao Country Support Competition is to be held in a cacao-growing country in Latin America, cacao’s ancestral origin.

peru logo 2019.jpgThe competition, which will take place on 8 – 10 July, is being run in partnership with the Committee of the Salón del Chocolate y Cacao, a group formed by the Asociación Peruana de Productores de Cacao (APPCACAO), the country’s largest association of cacao growers, the United States Agency for International Develoment (USAID) and its operations partners Peru Cocoa Alliance (ACP), Comisión Nacional para el Desarrollo y Vida sin Drogas (DEVIDA), Comisión de Promoción del Perú para la Exportación y el Turismo (PROMPERU), Ministerio de Comercio Exterior y Turismo 8MINCETUR9, Ministerio de la Producción (Produce), Programa de las Naciones Unidas (PNUD) and Ministerio de Agricultura y Riego (MINAGRI) .

The competition also counts with the collaboration of Universidad San Ignacio de Loyola  (USIL).

Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2019 World Final qualifying series. Designed as a self-contained National Competition, it is a prototype for world-wide contests where we will help establish objective and transparent benchmarks that contribute to the self-evaluation of emerging fine chocolate industries in cacao-growing countries.

The contest will take place in the historic city of Lima as part of the activities of X Edición del Salón del Cacao y Chocolate de Lima 2019 (11 – 14 July) and is devoted entirely to celebrating the emergence of a fine chocolate industry in Peru, a country whose growing cacao potential and genetic diversity promises to support the development of a strong chocolate industry based on fine origin chocolate.

Full rules and categories of this competition can be downloaded here (opens PDF file).

Prizes will be awarded by the Salón del Cacao y Chocolate, Peru 2019 during an official Ceremony on 13 July at 7:00 p.m. at Centro de Exposiciones Jockey.

Éligibilité

Open to all Peruvian companies with their main office or headquarters located in Peru. The competition accepts entries from the following types of products: plain/origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with natural ingredients, with infusions, inclusions, and filled; bombons, truffles, pralines and drinking chocolate.

The Quinto Concurso Nacional de Chocolate Peruano is a Cacao Country Support Competition and not part of our World Final qualifying series of competitions. National prizes will be presented in Lima at the Salón del Cacao y Chocolate.

Le prix d’admission à cette compétition s’élève à USD $25 et les frais de participation s’élèvent à USD $20. Les prix seront convertis en monnaie locale par la carte de crédit de votre entreprise, si nécessaire.

Comment s’inscrire


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Lisez les Règles du concours avant de vous inscrire.

Informations

Adresse pour l’envoi des échantillons

International Chocolate Awards
c/o Salon del Cacao y Chocolate
Universidad San Ignacio de Loyola (USIL)
Av. La Fontana 550 – La Molina
Lima
Atención: Ursula Loayza Tudela

Horario para entrega de muestras: de Lunes a viernes de 8:00 am a 16:00 pm previa coordinación para la entrega al correo: uloayza@usil.edu.pe

Dates

Pour vous assurer que vos échantillons sont dans les meilleures conditions pour le concours, ne les envoyez pas avant la date d’ouverture des échantillons. Pour les produits frais tels que les ganaches, il est conseillé de les envoyer la dernière semaine avant la date de clôture.

    • Ouverture de la réception des échantillons:
      – juin 3, 2019
  • Dernier jour de réception des échantillons::
    – juillet 5, 2019
  • Date de clôture en ligne::
    – juillet 4, 2019
Sample quantities

Pour vous assurer qu’un nombre suffisant de produits passent par nos tours Sélection, Principal et Grand Jury, envoyez les quantités suivantes pour CHAQUE produit que vous saisissez:

    • Tablettes: 300gr total weight
  • Chocolat fourré/bonbons/pralines/truffes etc. :: 30 pieces

 

  • Pâtes à tartiner: 200gr

 

  • Boisson chocolatée :: 300ml