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Informations sur le concours – DACH - Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2020

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DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition, 2020

Lieu: Hannover, Germany
Dates d’évaluation: mai 4, 2020 – mai 15, 2020
Pays éligibles: Austria, Germany, Switzerland

Due to the special situation with the COVID-19 coronavirus affecting events in Europe, the DACH competition will be judged this year by remote judging only.

This is a difficult time for the world, for business and for chocolate, but we want to continue to support the fine and craft chocolate world during this challenging situation – and hopefully provide some good news for fine chocolate companies, helping to celebrate and support the work of small artisans and to help to promote the best in chocolate.

Remote judging

Your entries will be received as usual by our German partner CHOCOLATS-DE-LUXE.DE GmbH in Hannover, who are also hosting the 2020 European, Middle Eastern and African Bean-to-Bar Competition. All products will then be repacked as blinded samples and sent to our panel of international judges and Grand Jury to judge at home using our online judging system. We have been using remote judging for bars in some of our competitions since 2018 and this year for filled chocolates and bonbons for the Italian/Mediterranean competition and we are confident that this system will allow us to maintain a high quality of judging. Reference sets of each submission will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once all the samples have been packed, after the deadline to receive samples of 30 April 2020. Judging will take place at the start of May and we hope to announce the winners in June. Unfortunately at this time we are unable to say if we’ll be able to hold a ceremony for this competition, but we are looking at options in the autumn season if the situation has improved by then.

Entry fees and quantities

To help support our entrants, we are waiving the registration fee of €55 Euros, so it will now be free to register and you will only pay the fee for each product entered. We are also reducing the quantities required to 300 grams of bars in total for each product entered, and to 30 pieces of bonbons for each product entered.

Bean-to-bar chocolate makers with plain/origin and flavoured bars can enter them into the European, Middle Eastern and African Bean-to-Bar Competition.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.  

Éligibilité

This competition judges filled chocolates, bonbons, ganaches, truffles, pralines, caramels, fondants and spreads made from couverture chocolate, and filled chocolates, bonbons, ganaches, truffles, pralines, caramels, fondants and spreads made from bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from couverture chocolate purchased from a chocolate maker.

The competition is open to all companies with their main business or head office in Germany, Austria and Switzerland.

Bean-to-bar chocolate makers with plain/origin and flavoured bars can enter the European, Middle Eastern and African Bean-to-Bar Competition, which will take place using the same remote judging method in coordination with our partner CHOCOLATS-DE-LUXE.DE GmbH in Hannover, Germany.

Il s’agit d’un concours national / régional pour toutes les catégories à L’EXCEPTION des barres de chocolat blanc, au lait, et noir nature. Ces catégories sont évaluées lors de la demi-finale, qui se tient à Germany.

Le prix d’admission à cette compétition s’élève à EUR €0 et les frais de participation s’élèvent à EUR €50. Les prix seront convertis en monnaie locale par la carte de crédit de votre entreprise, si nécessaire.

Statut du concours

Les inscriptions ne sont pas encore ouvertes ou sont déjà closes pour ce concours, Vérifiez à nouveau pour de futures concours.

Informations

Adresse pour l’envoi des échantillons

International Chocolate Awards / DACH
c/o CHOCOLATS-DE-LUXE.DE GmbH
Helmkestr. 5A
30165 Hannover
Deutschland

Contact for deliveries only: Michaela Schupp
Ph. + 49-511-78094370

EORI-Nr. for customs: DE6647944

Dates

Pour vous assurer que vos échantillons sont dans les meilleures conditions pour le concours, ne les envoyez pas avant la date d’ouverture des échantillons. Pour les produits frais tels que les ganaches, il est conseillé de les envoyer la dernière semaine avant la date de clôture.

    • Ouverture de la réception des échantillons:
      – avril 6, 2020
  • Dernier jour de réception des échantillons::
    – mai 5, 2020
  • Date de clôture en ligne::
    – avril 30, 2020
Sample quantities

Pour vous assurer qu’un nombre suffisant de produits passent par nos tours Sélection, Principal et Grand Jury, envoyez les quantités suivantes pour CHAQUE produit que vous saisissez:

    • Tablettes: 300g total weight
  • Chocolat fourré/bonbons/pralines/truffes etc. :: 30 pieces per product pieces

 

  • Pâtes à tartiner: 1 jar (min 300 grams/10 ounces) per product

 

  • Boisson chocolatée ::