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Informations sur le concours – British Chocolatier Competition 2020

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British Chocolatier Competition, 2020

Lieu: London, United Kingdom
Dates d’évaluation: octobre 8, 2020 – octobre 18, 2020
Pays éligibles: Ireland, United Kingdom

Celebrating the best in locally produced British chocolates, the British competition is the UK’s only chocolate awards dedicated purely to chocolatier products made in the UK by British chocolate companies. The competition is also open to chocolatiers and chocolate companies in the Republic of Ireland.

With consumers focusing more on buying local in these unusual COVID times, the British Chocolatier competition is a great chance to promote chocolate as the ‘affordable luxury’. The market for speciality food is increasing as shoppers change their spending habits and the British competition is a great chance for recognition and promoting your products through prize wins and to raise awareness of the fine chocolate sector with consumers.

The 2020 competition will be held with the support of Kokoa London, a new chocolate shop in north London specialising in high quality chocolate products.

Remote judging for all products

Due to the special situation with the COVID-19 coronavirus affecting all public events, the British Chocolatier Competition will be judged this year by remote judging only.

Products for this competition will be received by our partner Kokoa London and will then be repacked as blinded samples and sent to our panel of British judges and international Grand Jury to judge at home using our online evaluation system.  Reference sets of each entry will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once the samples have been packed and distributed to judges and will take place during October. Winners will be announced at the end of October.

The British Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, pralines, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from the entrant’s own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture, where the entrant is not the chocolate maker. (Bean-to-bar flavoured bars were judged for 2020 at the European Bean-to-bar competition).

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing COVID situation.

Éligibilité

This competition is open to all companies with their main base or head office in the United Kingdom and the Republic of Ireland for all filled chocolates, covered nuts and fruits and spreads made from bean-to-bar and couverture chocolate and for flavoured bars made from couverture, where the entrant is not the chocolate maker.

Hand deliveries of samples are accepted, but all samples must be correctly labelled and securely boxed to avoid damage.

NOTE: If you also submitted plain/origin or flavoured bean-to-bar bars to the European, Middle Eastern and African Bean-to-Bar Competition, you will not be charged an admission fee for the British Chocolatier Competition.

Il s’agit d’un concours national / régional pour toutes les catégories à L’EXCEPTION des barres de chocolat blanc, au lait, et noir nature. Ces catégories sont évaluées lors de la demi-finale, qui se tient à Germany.

Le prix d’admission à cette compétition s’élève à GBP £50 et les frais de participation s’élèvent à GBP £45. Les prix seront convertis en monnaie locale par la carte de crédit de votre entreprise, si nécessaire.

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Informations

Adresse pour l’envoi des échantillons

International Chocolate Awards
c/o Kokoa London
67 Highgate High Street
London
N6 5JX
UK

Deliveries accepted from 10.00am

Dates

Pour vous assurer que vos échantillons sont dans les meilleures conditions pour le concours, ne les envoyez pas avant la date d’ouverture des échantillons. Pour les produits frais tels que les ganaches, il est conseillé de les envoyer la dernière semaine avant la date de clôture.

    • Ouverture de la réception des échantillons:
      – septembre 21, 2020
  • Dernier jour de réception des échantillons::
    – octobre 7, 2020
  • Date de clôture en ligne::
    – octobre 5, 2020
Sample quantities

Pour vous assurer qu’un nombre suffisant de produits passent par nos tours Sélection, Principal et Grand Jury, envoyez les quantités suivantes pour CHAQUE produit que vous saisissez:

    • Tablettes: 400gr (10 ounces) total weight
  • Chocolat fourré/bonbons/pralines/truffes etc. :: 40 pieces

 

  • Pâtes à tartiner: 1 jar (min 300 grams/10 ounces)

 

  • Boisson chocolatée ::