Informations sur le concours – World Final Phase #1 - European & Asia-Pacific Chocolatiers 2020
World Final Phase #1 – European & Asia-Pacific Chocolatiers, 2020
Lieu: Florence, Italy
Dates d’évaluation: novembre 19, 2020 – décembre 3, 2020
Phase #1: European & Asia-Pacific Chocolatiers
As we reach the end of a challenging year, it’s time for some good news as we celebrate the best in chocolate from around the globe with the 2020 World Final.
Due to the special circumstances of 2020 and the delayed calendar this year because of COVID-19, the 2020 World Final will be held in three phases:
World Final Phase #1: European & Asia-Pacific Chocolatiers:
Florence, Italy. Closing date: 18 November 2020.
Open for Winners of: Italian/Mediterranean, Eastern European, French, Benelux, DACH, Scandinavian, British and for Winning chocolatier products from Asia-Pacific (all bonbons, filled chocolates, spreads and flavoured bars made from purchased couverture).
World Final Phase #2: European & Asia-Pacific Bean-to-bar:
Hannover, Germany. Closing date: 21 November 2020.
Open for Winners of: European, Middle Eastern and African Bean-to-Bar Competition and Asia-Pacific plain-origin and flavoured bars made from bean-to-bar by the entrant
World Final Phase #3: Americas and Canadian Chocolatier:
Details to be announced:
Remote judging
All judging will continue to be made by judges at home using our now well established remote judging protocols. Because of this, we are able to assure entrants that all World Final products will be judged to the same high standard by a wide-range of judges from our international panel.
Judging period and Announcement likely in January 2020
Because of the evolving COVID situation we are unable to give an exact date for when judging will be finished, but we do expect judging to continue over the holiday period and into the New Year. The World Final winners will most likely be announced around the third week of January 2021.
We want to assure all our entrants that products will be judged in the best possible condition. Fresh products such bonbons, ganaches, caramels etc will be prioritised and judged as soon as possible after the closing deadline for each phase.
Éligibilité
Phase #1 of the World Final is for Winners of the 2020 Regional or National European Chocolatier competitions and Chocolatier products of the Asia-Pacific competition, including flavoured bars made from purchased couverture. It is NOT for European or Asia-Pacific Bean-to-bar bars, which should be entered in Phase #2.
Entry is by qualification through a Gold, Silver or Bronze prize win at one of the competitions listed above only.
Only 2020 winning products may be entered and may not be substituted for alternate products. Different batches are acceptable, as are batch variations and recipe changes that do not significantly alter the product in such a way that it would constitute a different retail product.
Entrants’ 2020 winning products will be automatically listed on the system when you register for the World Final.
Le prix d’admission à cette compétition s’élève à EUR €50 et les frais de participation s’élèvent à EUR €50. Les prix seront convertis en monnaie locale par la carte de crédit de votre entreprise, si nécessaire.
Statut du concours
Les inscriptions ne sont pas encore ouvertes ou sont déjà closes pour ce concours, Vérifiez à nouveau pour de futures concours.
Informations
Per International Chocolate Awards – World Final Phase #1
Att.ne Alessia Pucci e Cristina Jacomelli
Educatorio del Fuligno
Via Faenza 48
50123 Firenze
ITALIA
For courier use only:
Contact name: Cristina Jacomelli
Phone number: +39.055.210232
For courier use and shipment enquiries: office@internationalchocolateawards.com
Pour vous assurer que vos échantillons sont dans les meilleures conditions pour le concours, ne les envoyez pas avant la date d’ouverture des échantillons. Pour les produits frais tels que les ganaches, il est conseillé de les envoyer la dernière semaine avant la date de clôture.
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- Ouverture de la réception des échantillons:
– octobre 30, 2020
- Ouverture de la réception des échantillons:
- Dernier jour de réception des échantillons::
– novembre 23, 2020 - Date de clôture en ligne::
– novembre 23, 2020
Pour vous assurer qu’un nombre suffisant de produits passent par nos tours Sélection, Principal et Grand Jury, envoyez les quantités suivantes pour CHAQUE produit que vous saisissez:
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- Tablettes: 400g (14 ounces) total weight
- Chocolat fourré/bonbons/pralines/truffes etc. :: 40 pieces
- Pâtes à tartiner: 1 jar (min 300 grams/10 ounces)
- Boisson chocolatée ::