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Informations sur le concours – Séptimo Concurso Nacional de Chocolate Peruano 2022

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Séptimo Concurso Nacional de Chocolate Peruano, 2022

Lieu: Lima, Peru
Date de clôture: mai 27, 2022
Dates d’évaluation: juin 16, 2022 – juin 30, 2022

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El Concurso Nacional de Chocolate Peruano will be held for the seventh time in Peru from June 16 to June 30, 2022, under the auspices of the International Chocolate Awards with the aim of promoting the emerging fine chocolate industry and fine cacao production in Peru. As one of the virtual activities of the  2022 (XIII Salón del Cacao y Chocolate Edición Especial Latinoamericana (Special Latin American Edition of the XIII Salon del Cacao y Chocolate in Lima), the competition is organized in collaboration with the “Committee of the Salón de Cacao y Chocolate” composed by the following national and international organizations: the Peruvian Association of Cacao Producers (APPCACAO), the United States Agency for International Development (USAID) and its operating partners Alianza Cacao Peru (ACP) , the National Commission for Development and Life without Drugs (DEVIDA), the Commission for the Promotion of Peru for Exports and Tourism (PROMPERU), the Ministry of Foreign Trade and Tourism (MINCETUR), the Ministry of Production (Produce) , the United Nations Program (UNDP) and the Ministry of Agrarian Development and Irrigation (MIDAGRI).

The execution of business events has been reactivated considering the national Health Protocols established during the pandemic. In this context, and in accordance with the guidelines for health surveillance, the Organizing Committee has decided to execute this seventh contest taking into account the protocols of the International Chocolate Awards and its online system. This contest, the first of its kind in a cacao-producing country, will take place in the historic city of Lima and is open to all organizations, companies and chocolatiers in Peru, accepting the following products: chocolate bars of origin (dark, with milk and white); flavored chocolate bars – natural flavouring ingredients – (dark, milk and white) with infusions or powders, with inclusions and fillings, pralines, bonbons, and chocotejas, chocolate-coated fruits, chocolate spreads, and cacao ingredients such as cocoa powder and cocoa butter.

The competition will be carried out according to a duly validated online system and will be in two stages, after receipt and coding of products, 1) General Evaluation, which consists of an appreciation of the products by a heterogeneous group of evaluators (qualified national and international guest judges) 2) Final Evaluation by a highly specialized Grand Jury.

This Séptimo Concurso Nacional de Chocolate Peruano (Seventh National Peruvian Chocolate Competition) constitutes one of the activities of the 2022 Special Latin American Edition of the XIII Salon del Cacao y Chocolate and the Awards Ceremony will take place online on July 16, 2022.


Open to all Peruvian companies with their main office or headquarters located in Peru. The competition accepts entries from the following types of products: plain/origin chocolate bars (dark, milk or white); flavored bars (dark, milk or white), with natural flavoring ingredients, with infusions, inclusions, pralines and drageés. bonbons, and chocotejas, chocolate-coated fruits, chocolate spreads, and cacao ingredients such as cocoa powder and cocoa butter.

We are not accepting products with a shelf life of less than two months for this competition in the following categories: ganaches, truffles/ bonbons, and spreads. We are not accepting drinking chocolate and alcoholic drinks with chocolate. The international Chocolate Awards holds a yearly world competition for these products, which is open to producer from all over the world, including Peru.

The Séptimo Concurso Nacional de Chocolate Peruano is a Cacao Country Support Competition and not part of our World Final qualifying series of competitions for 2022. National prizes will be presented in Lima as part of the activities of the Salón del Cacao y Chocolate.

Le prix d’admission à cette compétition s’élève à USD $25 et les frais de participation s’élèvent à USD $20. Les prix seront convertis en monnaie locale par la carte de crédit de votre entreprise, si nécessaire.

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Adresse pour l’envoi des échantillons

Giovanna Maggiolo Espinosa
Dirección: Calle Berlín 438 Miraflores
Contacto Whatsapp: 998019752
Horario: de 7 am. a 9:00 pm.
Dejar en portería


Pour vous assurer que vos échantillons sont dans les meilleures conditions pour le concours, ne les envoyez pas avant la date d’ouverture des échantillons. Pour les produits frais tels que les ganaches, il est conseillé de les envoyer la dernière semaine avant la date de clôture.

    • Ouverture de la réception des échantillons:
      – mai 17, 2022
  • Dernier jour de réception des échantillons::
    – mai 31, 2022
  • Date de clôture en ligne::
    – mai 27, 2022
Sample quantities

Pour vous assurer qu’un nombre suffisant de produits passent par nos tours Sélection, Principal et Grand Jury, envoyez les quantités suivantes pour CHAQUE produit que vous saisissez:

    • Tablettes: 300 total weight
  • Chocolat fourré/bonbons/pralines/truffes etc. :: 30 pieces


  • Pâtes à tartiner: 1 jar (min 300 grams/10 ounces) per product


  • Boisson chocolatée ::