Informations sur le concours – World Drinking Chocolate Competition 2015

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World Drinking Chocolate Competition, 2015

Lieu: Hannover, Germany
Dates d’évaluation: septembre 12, 2015 – septembre 13, 2015


World Drinking Chocolate Competition

hot chocolateFollowing the success of last year’s pilot competition, this is our first full competition for Drinking Chocolate, open to all entrants from around the world.

The competition will be hosted at the second Schokolade Gourmet Festival in Hannover Germany, 11 – 13 September 2015.

Gold, Silver and Bronze prizes will be awarded by the Grand Jury after a single round of judging, held in public view at the Festival in the Awards marquee, with samples prepared by our team of chefs according to entrants’ recipes.

Please see our Categories page for the Drinking Chocolate Categories.

As well as the main Drinking Chocolate Categories, the Grand Jury can also give special prizes for unsweetened drinks, drinks made with cocoa powder, drinks with thickener or drinks with or without flavourings.

Chocolate drinks with alcohol – pilot

In this competition, we will be piloting a single trial category for alcoholic drinks/liquors made with chocolate or cacao products (cocoa butter, cocoa powder, cocoa mass etc).

Entrants may participate in this pilot, but all responsibility for delivery and import of the samples for this category and any taxes or duties due will be with the entrant. Please provide at least a 300ml sample.

People’s Choice Award

Schokolade Gourmet Festival are also holding a ‘People’s Choice’ round, where festival visitors will pay a small fee to taste several different hot chocolates and vote for their favourite. Participation is optional at no extra fee. Please send an extra 1kg if you wish to participate in the Festival People’s Choice Award.


Open to all chocolate companies around the World. Our normal rules apply about all-natural ingredients and minimum percentages. Please see our Categories and Rules PDF for details.

Please note that products entered must be available for retail sale in a form that consumers can take away and prepare or consume at home. Products must be on sale for at least one month in 2015.

Recipe: A recipe must be provided for each entry. Please note, the only ingredients we can provide are water or milk/cream, heated as directed and sugar if required.

Le prix d’admission à cette compétition s’élève à EUR €55 et les frais de participation s’élèvent à EUR €35. Les prix seront convertis en monnaie locale par la carte de crédit de votre entreprise, si nécessaire.

Statut du concours

Les inscriptions ne sont pas encore ouvertes ou sont déjà closes pour ce concours, Vérifiez à nouveau pour de futures concours.


Adresse pour l’envoi des échantillons

Anlieferadresse für Muster:
chocolats-de-luxe.de GmbH
Helmkestr. 5A
30165 Hannover
Tel +49-511-78094370

Indicate on customs forms that samples are without commercial value. If a proforma invoice is used, it should show a 0 value.

The following details can be used if required:
VAT number DE 244 327 056 and
Customs number DE 66 47 944


Pour vous assurer que vos échantillons sont dans les meilleures conditions pour le concours, ne les envoyez pas avant la date d’ouverture des échantillons. Pour les produits frais tels que les ganaches, il est conseillé de les envoyer la dernière semaine avant la date de clôture.

    • Ouverture de la réception des échantillons:
      – août 24, 2015
  • Dernier jour de réception des échantillons::
    – septembre 11, 2015
  • Date de clôture en ligne::
    – septembre 10, 2015
Sample quantities

Pour vous assurer qu’un nombre suffisant de produits passent par nos tours Sélection, Principal et Grand Jury, envoyez les quantités suivantes pour CHAQUE produit que vous saisissez:

    • Tablettes: N/A total weight
  • Chocolat fourré/bonbons/pralines/truffes etc. :: N/A pieces


  • Pâtes à tartiner: N/A


  • Boisson chocolatée ::