Dans le cadre de notre engagement avec l’équipe de AWARDS et leur réglement; ce que nous faisons toujours en matière de transparence, nous publions les noms des juges pour chaque concours. (Sauf ceux qui ne souhaitent pas être publiés).

Chaque concours est jugé par un panel d’experts, journalistes de l’alimentation, sommeliers et pâtissiers, y compris les noms énumérés ci-dessous. La compétition est supervisée par les membres de notre Grand jury international, qui se rendent à chaque compétition.

Nous tenons à remercier nos juges pour leur travail acharné, y compris ceux qui ont choisi de ne pas figurer sur leur nom. Vous pouvez trouver la liste complète des gagnants de cette compétition dans notre section «Rounds & résultats» sur le site officiel.

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Maela Bettini (Italy), impiegata

Cat Black (United Kingdom), Food Writer, Food writer

Jan Calkins (Canada), Calkins & Burke Ltd., Calkins & Burke Ltd.

Tracy Chapman (United Kingdom), Chocolate Voyage

May Chong (United Kingdom), Eat Cook Explore, EatCookExplore

Elle Coco (United Kingdom), Chocolate Expert, Elle Coco, Elle Coco

Natasha Collins (United Kingdom), Nevie Pie Cakes, www.neviepiecakes.com

Mireille Discher (United Kingdom), Chocolatier

Anjul Dutt (United Kingdom), Food Radio Journalist, Food For Thought

Zelia Frangioni (Brazil), Chocolatras Online (Brazilian chocolate blog), Chocólatras Online

Nadine Fricker (United Kingdom), Accent…on speaking the same language

George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury

Robert Hatfield (United Kingdom), Unemployed

Sunny Kleo (United Kingdom), Hotel Manager with Organic Chocolate Shop experience

Jeffrey Lee (Hong Kong), Cult de Choco Ltd. / Director, Cult de Choco

Jenny linford (United Kingdom), Food writer

Per Liss (Sweden), Chokladakademien, Chokladakademien

Cherrie Lo (United Kingdom), Marc Group – Business Development Manager

Lynn Lockwood (United Kingdom), Le Club de Cacao / Madame Deroubaix

Daniel Mackenzie (United Kingdom), Marketing

Bostjan Makarovic (United Kingdom), Aphaia

Stefania Marcuz (Italy), Food & Beverage Expert, Taster & Consultant

Janette Marshall (United Kingdom), freelance writer

Sue McMahon (United Kingdom), Freelance Cookery Editor (Woman’s Weekly Specials)

Kate McNally (Belgium), Project coordinator QCEA

Sarah McRitchie (United Kingdom), Editorial Director, Confectionery Production magazine/website, Confectionery Production and Sweets & Snacks World

Jackie Mitchell (United Kingdom), Freelance Journalist, www.jackiemwriting.com

Dipak Nayar (United Kingdom), Craft beer

Chris Osburn (United Kingdom), Freelance journalist, tikichris

Marianne Parry (United Kingdom), Chocolate Enthususiast, Doctor, Artist

Mariana Ponce de León (Uruguay), Independent Patissier and Cake Designer

Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury

Katie Smith (United Kingdom), Editor at Confectionery Production magazine, Confectionery Production

Sara Trioni (Italy), Food Copywriter and Communication consultant

Terese Weiss (Denmark), Interpreter / chocolate educator

Sela Yair (United Kingdom), chocolatewalks, London Chocolate Meetup