Juges – World Final 2017
Dans le cadre de notre engagement avec l’équipe de AWARDS et leur réglement; ce que nous faisons toujours en matière de transparence, nous publions les noms des juges pour chaque concours. (Sauf ceux qui ne souhaitent pas être publiés).
Chaque concours est jugé par un panel d’experts, journalistes de l’alimentation, sommeliers et pâtissiers, y compris les noms énumérés ci-dessous. La compétition est supervisée par les membres de notre Grand jury international, qui se rendent à chaque compétition.
Nous tenons à remercier nos juges pour leur travail acharné, y compris ceux qui ont choisi de ne pas figurer sur leur nom. Vous pouvez trouver la liste complète des gagnants de cette compétition dans notre section «Rounds & résultats» sur le site officiel.
Cat Black (United Kingdom), Food Writer, Food writer
Jan Calkins (Canada), Calkins & Burke Ltd., Calkins & Burke Ltd.
Tracy Chapman (United Kingdom), Chocolate Voyage
May Chong (United Kingdom), Eat Cook Explore, EatCookExplore
Elle Coco (United Kingdom), Chocolate Expert, Elle Coco, Elle Coco
Natasha Collins (United Kingdom), Nevie Pie Cakes, www.neviepiecakes.com
Mireille Discher (United Kingdom), F&B Consultant
Anjul Dutt (United Kingdom), Food Journalist
Zelia Frangioni (Brazil), Chocolatras Online (Brazilian chocolate blog), Chocólatras Online
Nadine Fricker (United Kingdom), Accent…on speaking the same language
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Robert Hatfield (United Kingdom), Unemployed
Sunny Kleo (United Kingdom), Hotel Manager with Organic Chocolate Shop experience
Jeffrey Lee (Hong Kong), Cult de Choco Ltd. / Director, Cult de Choco
Jenny Linford (United Kingdom), Food Writer
Per Liss (Sweden), Chokladakademien, Chokladakademien
Cherrie Lo (United Kingdom), Fortnum & Mason – Business Development Manager, Cherrie Lo
Lynn Lockwood (United Kingdom), Le Club de Cacao / Madame Deroubaix
Bostjan Makarovic (United Kingdom), Aphaia
Stefania Marcuz (Italy), Food & Beverage Sensory Analysis Expert, F&B Taster & Consultant, Stefaniamarcuz.com
Janette Marshall (United Kingdom), freelance writer
Sue McMahon (United Kingdom), Freelance Cookery Editor (Woman’s Weekly Specials)
Kate McNally (Belgium), Project coordinator QCEA
Sarah McRitchie (United Kingdom), Editorial Director, Confectionery Production magazine/website, Confectionery Production and Sweets & Snacks World
Jackie Mitchell (United Kingdom), Freelance Journalist, www.jackiemwriting.com
Dipak Nayar (United Kingdom), Craft beer
Chris Osburn (United Kingdom), Freelance journalist, tikichris
Marianne Parry (United Kingdom), Chocolate Enthususiast, Doctor, Artist
Mariana Ponce de León (Uruguay), Independent Patissier and Cake Designer
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Katie Smith (United Kingdom), Editor at Confectionery Production magazine, Confectionery Production
Sara Trioni (Italy), Food Copywriter and Communication Consultant
Terese Weiss (Denmark), Interpreter / Chocolate Educator
Sela Yair (United Kingdom), chocolatewalks, London Chocolate Meetup