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Juges – Americas - Bean-to-bar and Chocolatier Competition 2019

Dans le cadre de notre engagement avec l’équipe de AWARDS et leur réglement; ce que nous faisons toujours en matière de transparence, nous publions les noms des juges pour chaque concours. (Sauf ceux qui ne souhaitent pas être publiés).

Chaque concours est jugé par un panel d’experts, journalistes de l’alimentation, sommeliers et pâtissiers, y compris les noms énumérés ci-dessous. La compétition est supervisée par les membres de notre Grand jury international, qui se rendent à chaque compétition.

Nous tenons à remercier nos juges pour leur travail acharné, y compris ceux qui ont choisi de ne pas figurer sur leur nom. Vous pouvez trouver la liste complète des gagnants de cette compétition dans notre section «Rounds & résultats» sur le site officiel.


Jennifer Baker (United States), Editor/Writer, A Baker with an Appetite for Writing

Robert Bowden (United States), Vivere

Jeffrey Chin (United States), Independent Consultant, i8NYC.com

Rita Chou (United States), Pastry Cook

Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury

Andrew Coe (United States), Food writer, culinary historian

Amy Dubin (United States), Janam Tea, Janam Tea

Joshua Feldman (United States), The Morgan Library & Museum, The Coopered Tot

Ana Maria Gallardo (Ecuador), Trade Office of Ecuador

Victor Gelman (United States), EMVI Chocolate Chief pf Production, EmviChocolate.com

Irina Gelman (United States), CEO EMVI Chocolate, EMVI Chocolate

George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury

Jackie Gordon (United States), Divalicious Inc./Singing Chef

Mark Hellermann (United States), NYC College of Technology, Hospitality

Joan Henry (United States), Indigenous composer/Performer/Educator, Noyeh-Ongeh Music / Two Wolf-Walking Arts

Adrienne Henson (United States), Joys Of Chocolate/also day job at Hotel Chocolat

Nadine Kerstan (United States), Artisan Nutrition/ Holistic Health Coach/Mindful Chocolate Tastings, Nadine Kerstan

Dawn Kinard (United States), Le Pain Quotidien

Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles

Michael Krondl (United States), writer, researcher, food historian

Alexandra Leaf (United States), Manhattan Chocolate Society, Chocolate Tours of New York City

Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury

Marilyn Michalik (United States), jk chocolate truffles

Karla Payeras (Guatemala), Felixita

Teresa Politano (United States), Writer, Journalist

Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury

Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury

Meryl Rosofsky (United States), food scholar, writer, NYU Food Studies adjunct professor

Sabena Singh (United States), Ms. Spicy

Lora Wiley-Lennartz (United States), LWL Consulting, Inc., Diary of a Mad Hausfrau