Juges – European, Middle Eastern and African Bean-to-bar Competition 2019
Chaque concours est jugé par un panel d’experts, journalistes de l’alimentation, sommeliers et pâtissiers, y compris les noms énumérés ci-dessous. La compétition est supervisée par les membres de notre Grand jury international, qui se rendent à chaque compétition.
Nous tenons à remercier nos juges pour leur travail acharné, y compris ceux qui ont choisi de ne pas figurer sur leur nom. Vous pouvez trouver la liste complète des gagnants de cette compétition dans notre section «Rounds & résultats» sur le site officiel.
Cat Black (United Kingdom), Food Writer, Food writer
Cecilie Bylin (Denmark), MSc spatial design and society
Salvatore Catapano (Italy), Pasticcere
Adil Chaudry (Netherlands), Chocolatl Amsterdam
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Scott Craig (United States), DallasFood.org, DallasFood.org
Mireille Discher (United Kingdom), Chocolatier
Cendie Dyekjær-Themsen (Denmark), –
Katrin Flietner (Germany), xocoatl-feine schokoladen/Owner, xocoatl-feine schokoladen
Celine Francis (Belgium), Community of Sant Egidio
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Lars Hansen-Damm (Denmark), teSelskabet/Owner
Kathryn Laverack (United Kingdom), Cocoa Encounters, Cocoa Encounters
Jeffrey Lee (Hong Kong), Cult de Choco Ltd. / Director, Cult de Choco
Per Liss (Sweden), Chokladakademien, Chokladakademien
Bostjan Makarovic (United Kingdom), Aphaia
Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury
Ilena Minguzzi (Italy), The international institute of chocolate and cacao tasting
Mara Nocilla (Italy), Gambero Rosso
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Kanako Satsutani (Japan), Tomoé Saveur / Fine Chocolate Distributor, Chocolate Expert, Tomoé Saveur
Michaela Schupp (Partner) (Germany), Chocolats-de-luxe.de GmbH, Permanent Grand Jury
Jana Siegl (Czech Republic), Event Coordinator (in a pharmaceutical company)
Svein-Magnus Sørensen (Norway), Founder and Chief Tasting Officer, Sjokoladesmaking.no
Sara Trioni (Italy), Food Copywriter and Communication Consultant
Terese Weiss (Denmark), Interpreter / Chocolate Educator