Juges – Americas Competition 2015
Dans le cadre de notre engagement avec l’équipe de AWARDS et leur réglement; ce que nous faisons toujours en matière de transparence, nous publions les noms des juges pour chaque concours. (Sauf ceux qui ne souhaitent pas être publiés).
Chaque concours est jugé par un panel d’experts, journalistes de l’alimentation, sommeliers et pâtissiers, y compris les noms énumérés ci-dessous. La compétition est supervisée par les membres de notre Grand jury international, qui se rendent à chaque compétition.
Nous tenons à remercier nos juges pour leur travail acharné, y compris ceux qui ont choisi de ne pas figurer sur leur nom. Vous pouvez trouver la liste complète des gagnants de cette compétition dans notre section «Rounds & résultats» sur le site officiel.
Ruth Alegria (United States), Mexico Soul and Essence, Ruth in Condechi
Karina Amaluisa (United States), Trade Commissioner of Ecuador in New York
Lindsay Appelman (United States), Dessert professional magazine/marketing manager
Jennifer Baker (United States), Editor/Writer, A Baker with an Appetite for Writing
Cristina Barrera (United States), Trade Office Of Ecuador in New York
Rose Beranbaum (United States), Cordonrose
Dirk Beyersdorff (United States), Toshoku America / Cargill / International Sales Manager, Cocoa
Kathy Blake (United States), Food Writer, Chef, Recipe Developer, The Experimental Gourmand
Carla Braschi (United States), CDNYDesign, Inc.
Brady Brelinski (United States), Visiting Nurse Service of New York, Flavors of Cacao
Roxanne Browning (United States), Exotic Chocolate Tasting, Exotic Chocolate Tasting
David Campuzano (Ecuador), Proecuador
Vincent Caradonna (United States), The Lost Sense
Karen Carzo (United States), Public Relations Consultant
Jeffrey Chin (United States), chef / food blogger, @i8and8
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Andrew Coe (United States), Food writer, culinary historian
Scott Craig (United States), DallasFood.org, DallasFood.org
Jeffrey Dryfoos (United States), Publisher-Dessert Professional
Meryle Evans (United States), food writer
Joshua Feldman (United States), The Morgan Library & Museum, The Coopered Tot
Jessica Ferraro (United States), Bar Cacao, Bar Cacao
Victor Gelman (United States), EMVI Chocolate Chief pf Production, EmviChocolate.com
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Jacqueline Gordillo (United States), Pro Ecuador, pro ecuador
Jackie Gordon (United States), Divalicious Inc./Singing Chef
Judy Haubert (United States), Food Stylist, judyhaubert.com
Hans Heer (United States), 2beans Coffee & Chocolate Passion
Adrienne Henson (United States), Joys Of Chocolate/also day job at Hotel Chocolat
June Jacobs (United States), Feastivals
Ayesha Kiani (United States), Chal Chilli
Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles
Michael Krondl (United States), Writer, Researcher, Food Historian
Anelisa Lauri (United States), Baruch College: Adjunct Lecturer/Program Manager, Chocolate Blogger, Chocolate Driven
Alexandra Leaf (United States), Manhattan Chocolate Society, Chocolate Tours of New York City
Lu Liu (United States), COCOVA / Owner
Renee Marton (United States), Author and Culinary Educator
Tina Masciadrelli (United States), The O Group, The O Group
Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury
Olivia Mesquita (United States), Olivia’s Cuisine
Mariana Nunez (United States), CD NY Design Inc.
Carmen Pelaez (United States), writer/filmmaker, www.carmenpelaez.com
Ana Sofia Pelaez (United States), Food Writer/Freelance, hungrysofia.com
Cliff Pepper (United States), Freelance Caterer, Events and P/T ICE Special Events
Channaly Philipp (United States), Epoch Times / Managing editor of Epoch Taste
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Sonali Pundalik (United States), Food Blogger at LeafandLemon.com, Leaf and Lemon
Larissa Raphael (United States), Riss’ Knishes
Meryl Rosofsky (United States), Food writer and adjunct professor of Food Studies at NYU
Kanako Satsutani (Japan), Tomoé Saveur / Fine Chocolate Distributor, Chocolate Expert, Tomoé Saveur
Mary Lou Schempf (United States), artist
Ellen Schnepel (United States), Principal, Crik-Crak Chocolate Connections
Sabena Singh (United States), Pastry cook/taste tester
Susannah Skiver Barton (United States), Writer & Editor, What Tastes Good
Marisol Slater (United States), COCOVA / Owner
Emily Stone (United States), Chocolate in Context
Jennifer Stone (United States), Demours, Founder
Joy Thaler (United States), Cocoa Compassion
Vicki Wells (United States), L’Arte della Pasticceria, L’Arte della Pasticceria
Erica wides (United States), Owner, ChefsmartypantsLLC, a culinary consulting and food media company
Lora Wiley-Lennartz (United States), Television Producer/Baking Blogger, Diary of A Mad Hausfrau
Charles Williams (United States), DessertProfessional.com Magazine
Woody Wolston (Belgium), Cordonrose