Grand Jury profiles – Eastern European 2017

Gabriella Borbath

Guest Grand JurorSpirit taster (Hungary)


Raquel Gonzalez Setien

Guest Grand JurorPrivado (Norway)


Cristina Jacomelli

Guest Grand Jurorfreelance translator (Italy)


Monica Meschini

Permanent memberChocolate/Tea Taster, Wine Sommelier (Italy)

Monica Meschini was a born a curious gourmet. This led her to study a thesis on Indian cuisine in 1987 and become a member of the ‘Association Cordon Bleu’ and train as sommelier. In 1995 she was a founding member of the Chocolate Society. This inspired the birth of the world’s first chocolate-themed venue called “Hemingway” in Florence 1996. In 1999 she became President of Italian Tea Club, and in 2000, The TeaTeam, organising courses with experts Gilles Brochard and Jane Pettigrew. She wrote articles for Italian magazines on French and English tea, chocolate and confectionery.

Collaborating for 20 years with Eurochocolate at the Chocolat Salon and the Chocolate Show in Paris, Copenhagen, London and Tokyo. Her tastings have been attended by over 150,000 people. She collaborated in the guide of the Sweets of the Italian Touring Club, on the jury of Eurochocolate Award of Perugia and President of the jury at Eurochocolate Modica Award.

In 2012 she began as Co-Founder and Partner of the Italian / Mediterranean International Chocolate Awards and Co-Founder of International Institute of Chocolate Tasting. And in 2015 Co-Founder of The Tea Tasting Institute with Gilles Brochard.

Today she continues to collaborate with major international hotel chains for quality control and organising events and training and is tutor chef for The European Bachelor Course at Cordon Bleu School.