ENTER

Grand Jury profiles – Cuarto Concurso Nacional de Chocolate Peruano 2018

Martin Christy

Permanent memberSeventy% (United Kingdom)

Judging Director

Martin Christy is Founder and Editor of fine chocolate review website Seventy%. Martin is a leading voice in the fine chocolate industry, passionate about the promotion and preservation of fine chocolate and fine cacao and supporting those who produce them.

Having grown up eating traditional British ‘candy’ type confectionery products, Martin discovered real chocolate in the early 1990s, in line with his interest in finer, healthier food and its sources. A growing obsession with the origin and variety of fine chocolate led him to found Seventy% to raise awareness of the quality and sourcing of the chocolate we eat, and to help create a movement to rediscover chocolate as a complex, ancient, beneficial and spiritual food. Seventy% now features over 600 reviews of chocolate bars from around the world and hosts an international panel of reviewers.

Since founding Seventy% in 2001, Martin has travelled extensively, visiting cacao plantations and meeting with the world’s top cacao and chocolate producers. Martin also runs Seventy%’s ‘Slow Chocolate’ sensory taste workshops and tasting events and is a consultant to the fine chocolate and cacao growing industries worldwide.

Martin is Judging Director of the International Chocolate Awards, which he founded in the UK with Kate Johns of Chocolate Week. He is also Acting Chairman of the new fine cacao and chocolate industry association, Direct Cacao and is a member of the Heirloom Cacao Preservation Initiative Tasting Panel and is a panel member of the Cocoa of Excellence competition.

Martin is also a freelance writer for UK magazines and web publications, and has contributed to several books about fine chocolate.


Moises Gomez

Guest Grand JurorIndependent (Costa Rica)


Nubia Martínez Guerrero

Guest Grand JurorFederación Nacional de Cacaoteros (Colombia)


Maricel Presilla

Permanent memberChef, Restaurateur, Author (United States)

Dr. Maricel E. Presilla is a culinary historian, author and chef specializing in the cuisines of Latin America and Spain. She holds a Ph.D. in medieval Spanish history from New York University where she also received formal training in cultural anthropology. Dr. Presilla has done considerable research on agriculture, with special emphasis on tropical crops, cacao and vanilla agriculture, and chocolate production. She is the president of Gran Cacao, a Latin American food marketing company specializing in chocolate research and marketing, chocolate and cacao education programs and heirloom cacao bean trade.

Dr. Presilla is the author of the seminal The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (Ten Speed Press, revised 2nd edition 2009), three books on Latin American food and culture, and the award-winning Gran Cocina Latina: The Food of Latin America, a comprehensive Latin American cookbook for WW. Norton published in 2012. Presilla is a food columnist for The Miami Herald with a column entitled ‘Cocina’ and a contributing editor for Saveur magazine. Feature stories about Presilla have appeared in The New York Times, The Daily News, The Miami Herald, The Washington Times. Food Arts, Food & Wine, Gourmet magazine, Latina, Country Home, Jamie Magazine, and The New Jersey Monthly. She is a member of the Board of Directors of the Fine Chocolate Industry Association and a founding member of the Advisory Board of the Culinary Institute of America in San Antonio Food Arts awarded her a Silver Spoon Award for sterling performance in the culinary arts.

Dr. Presilla is the owner and chef of Zafra and Cucharamama, two highly acclaimed Latin American restaurants in Hoboken, NJ. She is the first Latin American woman to have been invited as a guest chef to the White House. Two years ago, she opened Ultramarinos, a food store and cooking atelier in Hoboken, NJ specializing in Spanish and Latin American foods and ingredients such as cacao and chocolate.


Kanako Satsutani

Guest Grand JurorTomoé Saveur / Fine Chocolate Distributor, Chocolate Expert (Japan)

Kanako has worked in several companies dealing with Belgian fine chocolate and confectioneries since 1998 whilst  independently studying and researching fine chocolate and cacao around the world.
In 2007 she organized a chocolate tasting class to share her knowledge with chocolate enthusiasts. She discovered Bean to Bar award winning fine chocolates and established  “TOMOE SAVEUR” in 2013 in order to distribute fine chocolates to Japan.
Kanako has been collaborating with “Hankyu” (a department store) to organize the first large chocolate bar event “Tablet Museum” in Osaka from 2014. This event is growing larger and creating opportunities to explore fine chocolate and the cacao world.
Aside from this Kankao is involved in coordinating TV programs and magazine issues.