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RESULTS

Vincitori – Competizione Italiana 2012

aprile 24, 2012 3:19 pm by International Chocolate Awards in Risultati

The International Chocolate Awards is pleased to reveal the winners of the Italian round of judging, which took place in Artimino, Tuscany, April 14-16. The organisers received over 100 entries for the inaugural event, with a fantastic array of styles and flavours on offer.

The International Chocolate Awards is a new scheme set to recognise the best fine quality chocolate from around the world. The awards are designed to reflect international tastes and offer a level playing field for international entries. The judging panel is made up of experts, food journalists and pastry chefs from the host country, overseen by a Grand Jury who travel to each competition.

The categories, which range from flavoured bars to filled chocolates to spreads, are designed to reflect the current chocolate industry. Prizes are separated according to category, with Gold and Silver awards available. Winners go through to the International Grand Final, in October 2012 in London.

The winners of the 2012 Italian round are:


Tavolette – aromatizzate e alla pietra

Tavolette – Cioccolato fondente aromatizzato

GOLD: Slitti ‘CaffèNero’

SILVER: L’Artigiano – ‘Extra fondente caffè e cardamomo’

Tavolette – Cioccolato al latte aromatizzato

GOLD: Domori ‘Lattesal’

SILVER: Slitti ‘CaffèLatte’

Tavolette – Alla pietra

SILVER: Donna Elvira Dolceria – ‘Modicana Pepe Nero Kuching’


Cioccolato ripieno – fondente senza aroma

Fondente senza aroma – Ganaches e tartufi

Awards non assegnati


Cioccolato ripieno – fondente con aroma

Fondente con aroma – Ganaches e tartufi

GOLD, ALCOHOL: Dolci Libertà ‘Tartufo modellato al Nucillo’

GOLD, FRUIT: De Bondt Cioccolato Originale ‘Ganache al limone’

SILVER: Slitti ‘Cappuccino’

SILVER: Slitti ‘Passion Fruit’

SILVER: De Bondt Cioccolato Originale ‘Ganache al tè’

SILVER: Dolci Libertà ‘Tartufo modellato al Barolo Chinato Cocchi’

Fondente con aroma – Praline con frutta a guscio e gianduia

GIANDUJOTTI

GOLD: A Giordano ‘Giandujotti fatti a mano’

SILVER: Guido Castagna ‘Giandujotti’

Fondente con aroma – Frutta ricoperta

Awards non assegnati


Cioccolato ripieno – al latte con o senza aroma

Al latte – Praline con frutta a guscio e gianduia

PRALINE

GOLD: De Bondt Cioccolato Originale ‘Pralina alla nocciola al latte’

SILVER: Dolci Libertà ‘Rocher al Latte e Nocciola’

CREMINO SENZA AROMA

Awards non assegnati

CREMINO AROMATIZZATO

GOLD: L’Artigiano ‘Cremino latte fondente con amarena’

SILVER: L’Artigiano ‘Cremino latte fondente con liquerizia’

Al latte – Frutta ricoperta

GOLD: De Bondt Cioccolato Originale ‘Pinoli’


Spalmabili

Spalmabili Fondente

SILVER: Guido Castagna ’55+’

Spalmabili al latte

GOLD: Slitti ‘Riccosa’

SILVER: Piluc ‘Pilucchella’


The winners of the Italian round will be put forward to compete with the winners from the UK and US rounds (to take place in May and September respectively) at the International Chocolate Awards Grand Final, which this year takes place in London in October.