German/Austrian/Swiss Winners 2015

giugno 18, 2015 7:41 pm by International Chocolate Awards in News @it, Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH), The competition was held for the second time from 7 – 10 May 2015 at our regional partner, in Hannover.

The award ceremony will take place on 11 September 2015 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.


The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.


The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Gold: Beschle Chocolatier  (Switzerland) – Rosemary & Lemon Thyme

Silver: Beschle Chocolatier  (Switzerland) – Ginger

Silver: Beschle Chocolatier  (Switzerland) – Orange

Bronze: Schokov  (Austria) – Schokov Organic No7 “Rosemary & Lemon”

Barrette di cioccolato fondente con inclusioni o pezzi

Bronze: Schokov  (Austria) – Schokov Organic No6 “Orange & Cacao Nibs”

Barrete cioccolato fondente ripiene

Gold: Clement  (Germany) – Gefüllte Lüttje Lage

Silver: Clement  (Germany) – Gefüllte Mango Mascarponeschokolade

Silver: Clement  (Germany) – Gefüllte Whiskyschokolade

Barrette ciccolato al latte con infusione o aromi

Gold: Schell Schokoladen  (Germany) – Papua Umami

Silver: Evers & Tochter  (Germany) – Vollmilchschokolade 35% mit Trüffelsalz

Barrette di cioccolato al latte con inclusioni o pezzi

Silver: FAVARGER  (Switzerland) – Tablette au chocolat au lait noisettes

Barrette di cioccolato al latte ripiene

Gold: Clement  (Germany) – Gefüllte Pistazien Nougatschokolade

Bronze: Clement  (Germany) – Gefüllte Erdbeer Mascarponeschokolade

Bronze: Clement  (Germany) – Gefüllte Erdnuss Caramelschokolade

Barrette al cioccolato bianco aromatizzato

Gold: Evers & Tochter  (Germany) – Weiße Schokolade Tête-à Tête mit Gin

Silver: Beschle Chocolatier  (Switzerland) – Matcha

Bronze: Clement  (Germany) – Gefüllte Pina Coladaschokolade

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Silver: Clement  (Germany) – 64% JavaTruffes

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Timo A. Meyer  (Germany) – Trüffel mit frischer Minze

Silver: Clement  (Germany) – Whisky Truffes

Silver: Pott au Chocolat  (Germany) – Whiskey

Bronze: Clement  (Germany) – Erdbeer Chili Pavé

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Raspberry

Ganache o tartufi al cioccolato al latte

Gold: Zart Pralinen Chocolate Makers  (Austria) – Aniseed

Silver: Clement  (Germany) – Zirben Truffes

Bronze: Timo A. Meyer  (Germany) – Riesling Auslese Trüffel

Ganaches o tartufi di cioccolato bianco

Silver: Daja Chocolate  (Germany) – Rote Grütze Praline

Silver: Schell Schokoladen  (Germany) – Sekt Trüffel

Bronze: Clement  (Germany) – Blaumohn Safran Truffes

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Bronze: Pott au Chocolat  (Germany) – Pfirsich-Johannisbeere

Bronze: Törtchen Törtchen  (Germany) – Orange-Tee

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Veltliner Brandy

Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Silver: Pott au Chocolat  (Germany) – Pistazie

Silver: Törtchen Törtchen  (Germany) – Pistaziennougat

Bronze: Törtchen Törtchen  (Germany) – Florentiner

Marzapane ricoperto al cioccolato fondente

Silver: Daja Chocolate  (Germany) – Kaffeemarzipan

Bronze: Clement  (Germany) – Banane Marzipan

Bronze: Clement  (Germany) – Persia Marzipan

Praline a base di noci/gianduja con cioccolato al latte

Gold: FAVARGER  (Switzerland) – Praliné pistache lait

Silver: Timo A. Meyer  (Germany) – Sahnenougat mit Fleur de Sel


Caramello ricoperti con cioccolato fondente

Silver: kettler Schokolade  (Germany) – Passionsfrucht-Tequila

Bronze: kettler Schokolade  (Germany) – Meersalzkaramell

Caramello ricoperto con cioccolato al latte

Silver: Törtchen Törtchen  (Germany) – Mango-Passion


Spalmabili con cioccolato al latte

Silver: FAVARGER  (Switzerland) – Pâte à tartiner praliné fin aux noisettes

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.