German/Austrian/Swiss Winners 2016

giugno 12, 2016 1:34 pm by International Chocolate Awards in News @it, Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the third time from 28 April-1 May 2016 at our regional partner, in Hannover.

The award ceremony will take place in September 2016 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.


The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.


The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Gold: Trüffel Güse  (Germany) – Grand Cru Zartbitter, 65 %, mit Carolina-Reaper Chili und Mango

Bronze: Karin Ebelsberger  (Germany) – Beni Kaffee Schokolade

Barrette di cioccolato fondente con inclusioni o pezzi

Gold: Trüffel Güse  (Germany) – 65 %, mit Bird Eye Chili und gerösteten, gesalzenen Erdnüssen

Silver: Trüffel Güse  (Germany) – 65 %, mit Habanero Chili und leicht süßen Sauerkirschen

Bronze: Schokov  (Austria) – Schokov Organic No5 “Chili & Himbeere”

Barrete cioccolato fondente ripiene

Gold: Clement  (Germany) – Single Malt Whisky Schokolade

Silver: Schell Schokoladen  (Germany) – Gefüllte Whiskyschokolade

Bronze: Clement  (Germany) – Bratapfel Marzipan Schokolade

Barrette ciccolato al latte con infusione o aromi

Bronze: Casa Nobile  (Switzerland) – Milk chocolatebar with lemon

Barrette di cioccolato al latte con inclusioni o pezzi

Bronze: Evers & Tochter Manufaktur  (Germany) – Vollmichschokolade mit Trüffelsalz

Barrette di cioccolato al latte ripiene

Gold: Clement  (Germany) – Jamaika Rum Schokolade

Silver: Clement  (Germany) – Zirben Schokolade

Silver: Trüffel Güse  (Germany) – 40 %, gefüllt mit einem Ganache aus Sizilianischer Blutorange

Bronze: Clement  (Germany) – Slyrs Whiskyliqueur Schokolade

Bronze: Clement  (Germany) – Spekulatius Nougat Schokolade

Bronze: Konditorei Johannes Pernsteiner  (Germany) – Ingwer Trüffel Schokolade

Bronze: Konditorei Johannes Pernsteiner  (Germany) – Rum Trüffel Schokolade

Barrette al cioccolato bianco aromatizzato

Silver: Trüffel Box handgemachte Pralinen  (Germany) – Weiße Schokolade mit Curry Kürbiskerne

Bronze: Casa Nobile  (Switzerland) – White chocolatebar with cranberries, pistachios & cocoa bits

Bronze: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Silver: Andreas Muschler  (Germany) – Emelie

Bronze: Clement  (Germany) – Grand Cru Arriba 72% Truffe

Bronze: Timo A. Meyer  (Germany) – Palet d’or

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Casa Nobile  (Switzerland) – Negroni Praline

Silver: Casa Nobile  (Switzerland) – Absinth coffee praline

Bronze: Casa Nobile  (Switzerland) – Praline Rose melissa

Bronze: Clement  (Germany) – Whisky Truffe

Bronze: Harrerchocolat  (Austria) – Calamansi Gingerpraline

Ganache o tartufi al cioccolato al latte

Gold: Andreas Muschler  (Germany) – Mogador

Silver: Harrerchocolat  (Austria) – Grapefruit praline

Silver: Meisterwerk Chocolaterie – runde Schokolade  (Germany) – Vollmilch Praline Gin mit einem Hauch Himbeer-Rosé

Bronze: Casa Nobile  (Switzerland) – Mountain hey milk praline

Ganaches o tartufi di cioccolato bianco

Gold: Casa Nobile  (Switzerland) – Praline Tropicana

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Silver: Andreas Muschler  (Germany) – Coco

Silver: Andreas Muschler  (Germany) – Sophie

Bronze: Andreas Muschler  (Germany) – Caramel y sel

Bronze: Clement  (Germany) – Doppelbock Truffe

Bronze: Clement  (Germany) – Pfirisch Joghurt Nougat

Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Bronze: Sawade Berlin  (Germany) – Pastetenkonfekt

Marzapane ricoperto al cioccolato la latte

Bronze: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Praline con frutta in guscio e cioccolato bianco

Silver: Confiserie Mélanie  (Germany) – Gesalzene Erdnuss

Dragées di cioccolato bianco, noci intere ricoperte

Bronze: Schell Schokoladen  (Germany) – Zitronennüsschen


Caramello ricoperti con cioccolato fondente

Bronze: Casa Nobile  (Switzerland) – 1001 Night Caramel

Bronze: kettler Schokolade  (Germany) – Bierkaramell

Bronze: kettler Schokolade  (Germany) – Orangenkaramell

Caramello ricoperto con cioccolato al latte

Bronze: kettler Schokolade  (Germany) – Quittenkaramell


Spalmabili con cioccolato fondente (senza latte in polvere)

Gold: beckscocoa  (Germany) – Schokohaselnusscreme

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.