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Peru Competition 2016 Winners

luglio 20, 2016 2:30 am by International Chocolate Awards in News @it, Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of the 2016 Peru Competition, which was judged July 7-10, 2016, in Lima as part of the activities of the VII Salón del Cacao y Chocolate, Peru.

The judging panel included food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, South America, Japan and the USA and members of our international Grand Jury panel. The panel also featured winners from our World Final series from France, Canada and  Japan.

Links

Prizes

The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, and chocolate beverages.

(Prizes are shown in alphabetical order for each medal)


Barrette plain/origin

Barrette fondenti plain /origin

Gold: Cacaosuyo  (Peru) – Chuncho
Gold: Shattell Chocolate  (Peru) – Dark Chocolate Bar Ayacucho 70% Cacao
Silver: AMAZ Chocolate  (Peru) – Chocolate Origen Amazonas 72% Cacao
Silver: Cacaosuyo  (Peru) – Lakuna
Silver: Cacaosuyo  (Peru) – Piura Select
Silver: Chócatela  (Peru) – Chocolate oscuro orgánico 75% cacao San Martín ( * Shattel)
Silver: Maraná  (Peru) – Bitter al 70% con cacao de Cusco
Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar Cedropampa 70% Cacao
Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar Tumbes 70% Cacao
Bronze: AMAZ Chocolate  (Peru) – Chocolate Origen Piura 70% Cacao
Bronze: AMAZ Chocolate  (Peru) – Chocolate Origen Tumbes 73% Cacao
Bronze: Cacaosuyo  (Peru) – El Mangal
Bronze: Cacaosuyo  (Peru) – Marañon
Bronze: Chocolates Orquidea  (Peru) – Chocolate Dark 72%
Bronze: Makao Peru  (Peru) – 60 % Dark Chocolate
Bronze: Maraná  (Peru) – Bitter al 70% con cacao de Piura
Bronze: Maraná  (Peru) – Bitter al 80% con cacao de San Martin

Barrette ad alta% cioccolato fondente (sopra 85%)

Gold: Cocama  (Peru) – Junin 85% – Dark Chocolate
Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar Tumbes 100% Cacao
Bronze: Bakáu  (Peru) – Peru Select 85%

Barrette al latte plain/origin

Gold: Elizza Peruvian Chocolate  (Peru) – Chocolate con leche
Silver: Cacaosuyo  (Peru) – Piura Milk
Bronze: Cocama  (Peru) – Piura Milk 50% – Milk Chocolate
Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Barra Milky La Ibérica


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Silver: Cacaosuyo  (Peru) – Cedroncillo
Silver: Dreams of Eva  (Peru) – Cusco – Muña y Hierba Buena
Bronze: AMAZ Chocolate  (Peru) – Chocolate Orgánico 67% Cacao- Lemongrass
Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate con canela
Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate con hierba luisa
Bronze: Magia Piura  (Peru) – 72% Mango Ciruelo

Barrette di cioccolato fondente con inclusioni o pezzi

Gold: Chócatela  (Peru) – Chocolate oscuro orgánico con nibs de cacao
Silver: AMAZ Chocolate  (Peru) – Chocolate Organico 67% cacao-Quinoa 3
Silver: Bakáu  (Peru) – 3Quinuas 60%
Silver: Cacaosuyo  (Peru) – Piura Nibs
Silver: Dreams of Eva  (Peru) – Cajamarca – Cedroncillo y Manzana
Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate con aji charapita y limo
Silver: Makao Peru  (Peru) – 60 % Dark Chocolate With Goldenberry
Bronze: AMAZ Chocolate  (Peru) – Chocolate Organico 67% Cacao -Nibs de Cacao
Bronze: Bakáu  (Peru) – Café 60%
Bronze: Cacaosuyo  (Peru) – Aguaymanto
Bronze: Makao Peru  (Peru) – 60 % Dark Chocolate With Charapita Pepper
Bronze: Makao Peru  (Peru) – 60 % Dark Chocolate With Cocoa Nibs
Bronze: Q’uma Chocolate  (Peru) – Chocolate 70% Cacao – Golden Berries
Bronze: Q’uma Chocolate  (Peru) – Chocolate 70% Cacao – Maras Salt

Barrette ciccolato al latte con infusione o aromi

Bronze: Magia Piura  (Peru) – Leche 49% Lucuma

Barrette di cioccolato al latte con inclusioni o pezzi

Silver: Cacaosuyo  (Peru) – Quinoa Crunch
Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate con cafe
Bronze: AMAZ Chocolate  (Peru) – Pecana & Caramelo
Bronze: Magia Piura  (Peru) – Leche 49% Nibs

Barrette al cioccolato bianco aromatizzato

Gold: AMAZ Chocolate  (Peru) – Capuccino
Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – La Ibérica Chocolatier White Chocolate con nibs de Cacao


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Dreams of Eva  (Peru) – Orígenes: Cajamarca

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Dreams of Eva  (Peru) – Orígenes: Amazonas

Ganache o tartufi al cioccolato al latte

Silver: Cocama  (Peru) – Bombón Beta 1 : Chocolate de leche 50% y aguaymanto.
Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Gianduja La Ibérica

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Dreams of Eva  (Peru) – Orígenes: Piura
Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Trufa de Pisco


Caramello

Caramello ricoperto con cioccolato al latte

Bronze: Shattell Chocolate  (Peru) – Chocolatejas de Lucuma con Chocolate de Leche


Altre -frutti/zucchero/burro/crema

Frutti interi ricoperti di cioccolato fondente

Silver: Chócatela  (Peru) – Maca + Mango – Mango cubierto con chocolate oscuro y maca
Silver: Chócatela  (Peru) – Quinua + Banana – Plátano cubierto con chocolate oscuro y quinua
Bronze: Chócatela  (Peru) – Kiwicha + Piña – Piña cubierta con chocolate oscuro y kiwicha


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Gold: ChocoMuseo  (Peru) – Crema de untar tropical
Silver: ChocoMuseo  (Peru) – Crema de chocolate negro con aguaymanto

Spalmabili con cioccolato al latte

Bronze: ChocoMuseo  (Peru) – Crema de chocolate con mani para untar