DACH Competition 2017 Winners
The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fourth time from 15 -18 June 2017, with our regional partner chocolats-de-luxe.de, in Hannover.
The award ceremony will take place in September 2017 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.
Judges
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
Prizes
The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are awarded only to entries that meet the required standard for each prize.
(Prizes are shown in alphabetical order for each medal)
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Silver: Belyzium (Germany) – Winterfest (**)
Bronze: Zart Pralinen Chocolate Makers (Austria) – Kardamom (**)
Barrette di cioccolato fondente con inclusioni o pezzi
Gold: Zart Pralinen Chocolate Makers (Austria) – Theobroma Cacao (**)
Silver: Kilian & Close (Germany) – 72% Sizilianische Mandel & Schwarze Rosine (**)
Bronze: Belyzium (Germany) – Kirsche (**)
Bronze: Schokov (Austria) – Schokov Organic “No10 Wacholder & Tanne”
Bronze: Schokov (Austria) – Schokov Organic “No9 Superfoods”
Barrete cioccolato fondente ripiene
Gold: Clement (Germany) – Clement Single Malt Whisky Chocolate
Bronze: Zart Pralinen Chocolate Makers (Austria) – Lemon bar
Barrette ciccolato al latte con infusione o aromi
Silver: Schell Schokoladen (Germany) – Umami Papua
Barrette di cioccolato al latte con inclusioni o pezzi
Gold: Kilian & Close (Germany) – 52 % Noix Du Perígord (**)
Silver: Evers & Tochter Manufaktur (Germany) – Vollmilch 35%/ Trüffelsalz
Silver: Pralinenwahnsinn (Germany) – Ingwer-Schokolade
Bronze: Daja Chocolate (Germany) – Erdnuss-Salz Tafel
Barrette di cioccolato al latte ripiene
Gold: Clement (Germany) – Clement Jamaika Rum Chocolate
Barrette al cioccolato bianco aromatizzato
Gold: Kilian & Close (Germany) – 30% Pistacchio Di Bronte (**)
Silver: Kilian & Close (Germany) – Café del Valles Inambari (**)
Silver: Pralinenwahnsinn (Germany) – Erdbeerschokolade
Bronze: Evers & Tochter Manufaktur (Germany) – weiße Schokolade/ Grüner Tee
Bronze: Schell Schokoladen (Germany) – Blanche Safran Curry
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Gold: Andreas Muschler (Germany) – ´Emelie´
Ganache o tartufi con cioccolato fondente aromatizzato
Gold: Andreas Muschler (Germany) – ´ INES ´
Bronze: Daja Chocolate (Germany) – Chocolate meets Rum
Bronze: Zart Pralinen Chocolate Makers (Austria) – Dirndl
Bronze: Zart Pralinen Chocolate Makers (Austria) – Fresh Lemon
Ganache o tartufi al cioccolato al latte
Gold: Andreas Muschler (Germany) – ´Mogador´
Silver: Casa Nobile (Switzerland) – Lady Killer
Bronze: Casa Nobile (Switzerland) – B 54
Bronze: Pralinenwahnsinn (Germany) – Fruchtige Rumpralinen mit Ron Zacapa, 23 Jahre
Bronze: Zart Pralinen Chocolate Makers (Austria) – Kren Chili
Ganaches o tartufi di cioccolato bianco
Gold: Casa Nobile (Switzerland) – Amalfi
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Gold: Andreas Muschler (Germany) – ´Vitus´
Silver: Andreas Muschler (Germany) – ´Coco´
Silver: Casa Nobile (Switzerland) – Bündner Baumnusstorten-Praline
Bronze: Andreas Muschler (Germany) – ´Sophie´
Bronze: Daja Chocolate (Germany) – CaPa
Bronze: Zart Pralinen Chocolate Makers (Austria) – Gin Wacholder
Bronze: Zart Pralinen Chocolate Makers (Austria) – Hanf Ingwer
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Gold: Casa Nobile (Switzerland) – Pave “Terra Nobile”
Silver: Das Bernsteinzimmer (Germany) – Edelnougat & Arriba-Nibs
Bronze: Zart Pralinen Chocolate Makers (Austria) – Kürbis Karamell (**)
Marzapane ricoperto al cioccolato fondente
Gold: Sawade Berlin (Germany) – Königin Luise Praline
Praline a base di noci/gianduja con cioccolato al latte
Silver: Pralinenwahnsinn (Germany) – Sesam-Gianduja
Bronze: Das Bernsteinzimmer (Germany) – Mandelnougat Marrakech
Gianduiotto al latte
Gold: Pralinenwahnsinn (Germany) – Haselnuss-Gianduja
Marzapane ricoperto al cioccolato la latte
Gold: Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan
Caramello
Caramello ricoperti con cioccolato fondente
Gold: Casa Nobile (Switzerland) – Caramello “Ingwer Limette”
Silver: Casa Nobile (Switzerland) – Caramello “Himalaya Salz”
Caramello ricoperto con cioccolato al latte
Gold: Andreas Muschler (Germany) – ´caramel y sel´
Silver: Casa Nobile (Switzerland) – Alpenkräuter-Karamell mit Baumnüssen
Altre -frutti/zucchero/burro/crema
Frutti interi ricoperti di cioccolato fondente
Silver: Andreas Muschler (Germany) – Orangeatstäbchen
Italian/Mediterranean Winners 2020
Eastern European Winners 2020
Benelux Winners 2020
French Winners 2020
DACH Winners 2020
Asia-Pacific 2020
