Peru Competition 2017 Winners
The judging panel included food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, South America, Japan and the USA and members of our international Grand Jury panel. The panel also featured winners and entrants from our World Final series, judging in this special growing country support competition.
- Winners
- Finalists
- Judges
- Grand Jury
Prizes
The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, drinking chocolate and chocolate liquors with alcohol.
** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).
(Prizes are shown in alphabetical order for each medal)
Barrette plain/origin
Barrette fondenti plain /origin
Gold: Bakáu (Peru) – Peru Select 70%
Gold: Tinkiy (Peru) – Paru “Tableta al 80% de cacao”
Silver: Alkimia (Peru) – Chocolate Negro al 70%, Peru-Piura
Silver: Bakáu (Peru) – Qarana Cuzco 72%
Silver: Bakáu (Peru) – Qarana Junin 72%
Silver: Cacaosuyo (Peru) – Lakuna
Silver: Cacaosuyo (Peru) – Piura Select
Silver: ChocoMuseo (Peru) – chocolate barra origen
Silver: Cocama (Peru) – Chocoazú 70%
Silver: Cocama (Peru) – Junín 70%
Silver: Innato (Peru) – Innato Jaén 72%
Silver: Maraná (Peru) – Cusco 70% – Single Origin
Silver: Maraná (Peru) – Cusco 80% – Single Origin
Silver: Maraná (Peru) – Piura 70% – Single Origin
Silver: Maraná (Peru) – San Martin 80% – Single Origin
Silver: Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Piura
Silver: Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Pucacaca
Silver: Tribar Chocolate (Peru) – Chocolate Dark 73% – Tree Bar Qaqaw
Bronze: Alkimia (Peru) – Chocolate Negro al 70%, Amazonas-Bagua
Bronze: Alkimia (Peru) – Chocolate Negro al 70%, Peru/Piura
Bronze: Amaz Cacao & Chocolate (Peru) – Origenes Tumbes 73% Cacao
Bronze: Cacaosuyo (Peru) – Chuncho-Cuzco
Bronze: Cacaosuyo (Peru) – Cuzco 80
Bronze: Cocama (Peru) – Piura 60%
Bronze: Elemento Chocolates (Peru) – Elemento Tostado Medio
Bronze: Makao Perú (Peru) – Chocolate Bitter 70 %
Bronze: Maraná (Peru) – Piura 80% – Single Origin
Bronze: Nina Fine Chocolates (Peru) – Nina Fine Chocolate 60%
Bronze: Nina Fine Chocolates (Peru) – Nina Fine Chocolate 70%
Bronze: Tesoro Amazonico (Peru) – Dark 76%
Barrette ad alta% cioccolato fondente (sopra 85%)
Gold: Tinkiy (Peru) – Qonopa 90 % de cacao
Silver: Bakáu (Peru) – Peru Select 85%
Silver: Nina Fine Chocolates (Peru) – Nina Fine Chocolate 85%
Silver: Shattell Chocolate (Peru) – Dark Chocolate Bar 100% cacao Zarumilla
Bronze: ChocoMuseo (Peru) – dark chocolate plain origine
Barrette fondenti plain /origin prodotte con zuccheri alternativi naturali
Gold: Kuyay (Peru) – Chocolate Bitter al 70% de Cacao ( * Qulinaria Peru Sac)
Silver: Bakáu (Peru) – Stevia 99%
Barrette al latte plain/origin
Gold: Scrap & Chocolates (Peru) – 49 % cacao – Chocolate de Leche Origen Piura
Silver: Tribar Chocolate (Peru) – Chocolate Milk 47% – Tree Bar Qaqaw
Bronze: Elizza Peruvian Chocolate (Peru) – Chocolate Con Leche 48% Cacao
Bronze: Fabrica de Chocolates La Ibérica S.A. (Peru) – Barra Milky La Ibérica
Barrette al latte plain/origin (sopra 50%)
Gold: Maraná (Peru) – Cusco Milk 50% – Single Origin (**)
Silver: Cacaosuyo (Peru) – Piura Milk (**)
Silver: Tinkiy (Peru) – Cholon 52% de cacao con leche
Bronze: Bakáu (Peru) – Peru Select Dark Milk 60% (**)
Bronze: Cocama (Peru) – Piura Milk 50%
Bronze: Elemento Chocolates (Peru) – Elemento con Leche (**)
Bronze: Maraná (Peru) – Piura Milk 50% – Single Origin (**)
Bronze: Tesoro Amazonico (Peru) – Dark Coco al 59%
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Gold: Bakáu (Peru) – Cafe 65% (**)
Silver: Elizza Peruvian Chocolate (Peru) – Chocolate Con Hierba Luisa al 60% (**)
Silver: Makao Perú (Peru) – Chocolate Bitter de 60 % con Aji Charapita (**)
Silver: Tinkiy (Peru) – “Tableta al 77% de cacao con Muña”
Bronze: Elizza Peruvian Chocolate (Peru) – Chocolate Con Canela al 73% (**)
Barrette di cioccolato fondente con inclusioni o pezzi
Gold: Bakáu (Peru) – Kion 65% (**)
Silver: Elizza Peruvian Chocolate (Peru) – Chocolate Con Mandarina al 60% (**)
Silver: Innato (Peru) – San Juan de Cheni 72% con nibs (**)
Bronze: Bakáu (Peru) – Aguaymanto & Sal de Maras 65% (**)
Bronze: Elizza Peruvian Chocolate (Peru) – Chocolate Con Naranja al 60% (**)
Bronze: Korín Chocolate (Peru) – Chocolate %70 cacao con Chia y Ajonjali (**)
Barrete cioccolato fondente ripiene
Gold: Korín Chocolate (Peru) – Chocolate %70 cacao con relleno de Maracuya (**)
Bronze: Korín Chocolate (Peru) – Chocolate %70 cacao con Menta (**)
Bronze: Korín Chocolate (Peru) – Chocolate %70 cacao con relleno de café (**)
Barrette ciccolato al latte con infusione o aromi
Gold: Cacaosuyo (Peru) – Lucuma (**)
Gold: Tribar Chocolate (Peru) – Milk Mokaccino (**)
Bronze: Cacaosuyo (Peru) – Banana Maras Salt (**)
Barrette di cioccolato al latte con inclusioni o pezzi
Gold: Cacaosuyo (Peru) – Quinoa Crunch (**)
Silver: Elizza Peruvian Chocolate (Peru) – Chocolate De Leche Con Cafe al 48% (**)
Silver: Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Crocante (**)
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Ilusion
Bronze: Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Pasas y Nueces (**)
Barrette di cioccolato al latte ripiene
Bronze: Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Gianduja (**)
Bronze: Tesoro Amazonico (Peru) – Mokacino al 39% (**)
Barrette al cioccolato bianco aromatizzato
Bronze: Cocama (Peru) – Cocama Blanco Chabela Coffee
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Gold: Dreams of Eva (Peru) – 70/70
Ganache o tartufi con cioccolato fondente aromatizzato
Gold: Dreams of Eva (Peru) – Amazonas & Romero
Gold: Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Almendras y limón
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Cerezas & Pisco
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Frutos rojos
Bronze: Giovanna Maggiolo Chocolate Artesanal (Peru) – Coffee
Ganache o tartufi al cioccolato al latte
Gold: Giovanna Maggiolo Chocolate Artesanal (Peru) – Malta & Kión
Silver: Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Gianduja (**)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Gold: Dreams of Eva (Peru) – Piura & Algarrobina
Silver: chocomenica (Peru) – Bombones
Silver: Dreams of Eva (Peru) – Ají Amarillo
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Vainilla
Bronze: Giovanna Maggiolo Chocolate Artesanal (Peru) – Encanelado
Bronze: Tribar Chocolate (Peru) – Bombón de Café Solar & Naranja (**)
Praline a base di noci e noci ricoperte
Dragées di cioccolato fondente, noci intere ricoperte
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Xoco Granolas Pecanas y Cranberries
Dragées al latte/noci intere ricoperte di cioccolato al latte
Silver: Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Pecana (**)
Silver: Giovanna Maggiolo Chocolate Artesanal (Peru) – Xoco Rocas de Mani
Caramello
Caramello ricoperti con cioccolato fondente
Silver: Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Crocante (**)
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Gold: ChocoMuseo (Peru) – salsa de aji picante (**)
Silver: ChocoMuseo (Peru) – mermelada de piña (**)
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.