Peru Competition 2017 Winners

Prizes

The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, drinking chocolate and chocolate liquors with alcohol.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

(Prizes are shown in alphabetical order for each medal)

Barrette plain/origin

Barrette fondenti plain /origin

Gold: Bakáu  (Peru) – Peru Select 70%

Gold: Tinkiy  (Peru) – Paru “Tableta al 80% de cacao”

Silver: Alkimia  (Peru) – Chocolate Negro al 70%, Peru-Piura

Silver: Bakáu  (Peru) – Qarana Cuzco 72%

Silver: Bakáu  (Peru) – Qarana Junin 72%

Silver: Cacaosuyo  (Peru) – Lakuna

Silver: Cacaosuyo  (Peru) – Piura Select

Silver: ChocoMuseo  (Peru) – chocolate barra origen

Silver: Cocama  (Peru) – Chocoazú 70%

Silver: Cocama  (Peru) – Junín 70%

Silver: Innato  (Peru) – Innato Jaén 72%

Silver: Maraná  (Peru) – Cusco 70% – Single Origin

Silver: Maraná  (Peru) – Cusco 80% – Single Origin

Silver: Maraná  (Peru) – Piura 70% – Single Origin

Silver: Maraná  (Peru) – San Martin 80% – Single Origin

Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar 70% cacao Piura

Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar 70% cacao Pucacaca

Silver: Tribar Chocolate  (Peru) – Chocolate Dark 73% – Tree Bar Qaqaw

Bronze: Alkimia  (Peru) – Chocolate Negro al 70%, Amazonas-Bagua

Bronze: Alkimia  (Peru) – Chocolate Negro al 70%, Peru/Piura

Bronze: Amaz Cacao & Chocolate  (Peru) – Origenes Tumbes 73% Cacao

Bronze: Cacaosuyo  (Peru) – Chuncho-Cuzco

Bronze: Cacaosuyo  (Peru) – Cuzco 80

Bronze: Cocama  (Peru) – Piura 60%

Bronze: Elemento Chocolates  (Peru) – Elemento Tostado Medio

Bronze: Makao Perú  (Peru) – Chocolate Bitter 70 %

Bronze: Maraná  (Peru) – Piura 80% – Single Origin

Bronze: Nina Fine Chocolates  (Peru) – Nina Fine Chocolate 60%

Bronze: Nina Fine Chocolates  (Peru) – Nina Fine Chocolate 70%

Bronze: Tesoro Amazonico  (Peru) – Dark 76%

Barrette ad alta% cioccolato fondente (sopra 85%)

Gold: Tinkiy  (Peru) – Qonopa 90 % de cacao

Silver: Bakáu  (Peru) – Peru Select 85%

Silver: Nina Fine Chocolates  (Peru) – Nina Fine Chocolate 85%

Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar 100% cacao Zarumilla

Bronze: ChocoMuseo  (Peru) – dark chocolate plain origine

Barrette fondenti plain /origin prodotte con zuccheri alternativi naturali

Gold: Kuyay  (Peru) – Chocolate Bitter al 70% de Cacao ( * Qulinaria Peru Sac)

Silver: Bakáu  (Peru) – Stevia 99%

Barrette al latte plain/origin

Gold: Scrap & Chocolates  (Peru) – 49 % cacao – Chocolate de Leche Origen Piura

Silver: Tribar Chocolate  (Peru) – Chocolate Milk 47% – Tree Bar Qaqaw

Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Leche 48% Cacao

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Barra Milky La Ibérica

Barrette al latte plain/origin (sopra 50%)

Gold: Maraná  (Peru) – Cusco Milk 50% – Single Origin (**)

Silver: Cacaosuyo  (Peru) – Piura Milk (**)

Silver: Tinkiy  (Peru) – Cholon 52% de cacao con leche

Bronze: Bakáu  (Peru) – Peru Select Dark Milk 60% (**)

Bronze: Cocama  (Peru) – Piura Milk 50%

Bronze: Elemento Chocolates  (Peru) – Elemento con Leche (**)

Bronze: Maraná  (Peru) – Piura Milk 50% – Single Origin (**)

Bronze: Tesoro Amazonico  (Peru) – Dark Coco al 59%

Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Gold: Bakáu  (Peru) – Cafe 65% (**)

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Hierba Luisa al 60% (**)

Silver: Makao Perú  (Peru) – Chocolate Bitter de 60 % con Aji Charapita (**)

Silver: Tinkiy  (Peru) – “Tableta al 77% de cacao con Muña”

Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Canela al 73% (**)

Barrette di cioccolato fondente con inclusioni o pezzi

Gold: Bakáu  (Peru) – Kion 65% (**)

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Mandarina al 60% (**)

Silver: Innato  (Peru) – San Juan de Cheni 72% con nibs (**)

Bronze: Bakáu  (Peru) – Aguaymanto & Sal de Maras 65% (**)

Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Naranja al 60% (**)

Bronze: Korín Chocolate  (Peru) – Chocolate %70 cacao con Chia y Ajonjali (**)

Barrete cioccolato fondente ripiene

Gold: Korín Chocolate  (Peru) – Chocolate %70 cacao con relleno de Maracuya (**)

Bronze: Korín Chocolate  (Peru) – Chocolate %70 cacao con Menta (**)

Bronze: Korín Chocolate  (Peru) – Chocolate %70 cacao con relleno de café (**)

Barrette ciccolato al latte con infusione o aromi

Gold: Cacaosuyo  (Peru) – Lucuma (**)

Gold: Tribar Chocolate  (Peru) – Milk Mokaccino (**)

Bronze: Cacaosuyo  (Peru) – Banana Maras Salt (**)

Barrette di cioccolato al latte con inclusioni o pezzi

Gold: Cacaosuyo  (Peru) – Quinoa Crunch (**)

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate De Leche Con Cafe al 48% (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Crocante (**)

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Ilusion

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Pasas y Nueces (**)

Barrette di cioccolato al latte ripiene

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Gianduja (**)

Bronze: Tesoro Amazonico  (Peru) – Mokacino al 39% (**)

Barrette al cioccolato bianco aromatizzato

Bronze: Cocama  (Peru) – Cocama Blanco Chabela Coffee

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Dreams of Eva  (Peru) – 70/70

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Dreams of Eva  (Peru) – Amazonas & Romero

Gold: Dreams of Eva  (Peru) – Frambuesa, Asaí & Ají Panca

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Almendras y limón

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Cerezas & Pisco

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Frutos rojos

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Coffee

Ganache o tartufi al cioccolato al latte

Gold: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Malta & Kión

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Gianduja (**)

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Dreams of Eva  (Peru) – Piura & Algarrobina

Silver: chocomenica  (Peru) – Bombones

Silver: Dreams of Eva  (Peru) – Ají Amarillo

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Vainilla

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Encanelado

Bronze: Tribar Chocolate  (Peru) – Bombón de Café Solar & Naranja (**)

Praline a base di noci e noci ricoperte

Dragées di cioccolato fondente, noci intere ricoperte

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Xoco Granolas Pecanas y Cranberries

Dragées al latte/noci intere ricoperte di cioccolato al latte

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Pecana (**)

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Xoco Rocas de Mani

Caramello

Caramello ricoperti con cioccolato fondente

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Crocante (**)

Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Gold: ChocoMuseo  (Peru) – salsa de aji picante (**)

Silver: ChocoMuseo  (Peru) – mermelada de piña (**)

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.