Peruvian Competition 2017 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2017 Peruvain Competition, which was judged in Lima, Peru 6 – 8 July, 2017 at the VIII Salón del Cacao y Chocolate. Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2017 World Final qualifying series. Designed as a self-contained National Competition, it is a model world-wide contests where we will help establish objective and transparent benchmarks that contribute to the self-evaluation of emerging fine chocolate industries in cacao-growing countries.
The contest took place in the historic city of Lima as part of the activities of the VIII Salón del Cacao y Chocolate, Peru and is devoted entirely to celebrating the emergence of a fine chocolate industry in Peru, a country whose growing cacao potential and genetic diversity promises to support the development of a strong chocolate industry based on fine origin chocolate.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
View details of our sponsors and partners here.
The 2017 Peruvian Grand Jury Finalists are:
(In alphabetical order within each category)
Barrette plain/origin
Barrette fondenti plain /origin
Tinkiy (Peru) – Paru “Tableta al 80% de cacao”
Tinkiy (Peru) – WILLKA “tableta al 72% de cacao”
Fabrica de Chocolates La Ibérica S.A. (Peru) – La Iberica Chocolatier 70% Dark Chocolate
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Pucacaca
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Chuncho
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Piura
Elemento Chocolates (Peru) – Elemento Tostado Intenso
Tesoro Amazonico (Peru) – Dark 76%
Tesoro Amazonico (Peru) – Dark 65%
Quricao Chocolate (Peru) – Quricao dark 70% cacao
Bakáu (Peru) – PERU SELECT 72%
Elemento Chocolates (Peru) – Elemento Tostado Ligero
Elemento Chocolates (Peru) – Elemento Tostado Medio
Innato (Peru) – Innato Jaén 72%
Q’uma Chocolate (Peru) – Chocolate Extra Dark 70% Cacao
Tribar Chocolate (Peru) – Chocolate Dark 73% – Tree Bar Qaqaw
Bakáu (Peru) – Peru Select 70%
Bakáu (Peru) – Qarana Cuzco 72%
Bakáu (Peru) – Qarana Junin 72%
Elizza Peruvian Chocolate (Peru) – CHOCOLATE DARK AL 73%
Yara (Peru) – CHOCOLATE YARA DARK, 75% CACAO ORGÁNICO
Maraná (Peru) – Cusco 80% – Single Origin
Maraná (Peru) – San Martin 80% – Single Origin
Maraná (Peru) – Piura 80% – Single Origin
ChocoMuseo (Peru) – chocolate barra origen
Maraná (Peru) – Cusco 70% – Single Origin
Maraná (Peru) – Piura 70% – Single Origin
Scrap & Chocolates (Peru) – 70 % cacao – Chocolate Bitter Origen Piura
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 60%
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 70%
Cacaosuyo (Peru) – Lakuna
Cacaosuyo (Peru) – Piura Select
Cacaosuyo (Peru) – Chuncho-Cuzco
Cacaosuyo (Peru) – Cuzco 80
Alkimia (Peru) – Chocolate Negro al 70%, Peru/Piura
Alkimia (Peru) – Chocolate Negro al 70%, Peru-Piura
Alkimia (Peru) – Chocolate Negro al 70%, Amazonas-Bagua
Cocama (Peru) – Chocoazú 70%
Cocama (Peru) – Piura 70%
Cocama (Peru) – Junín 70%
Cocama (Peru) – Piura 60%
Makao Perú (Peru) – Dark Chocolate 60 % Organic
Makao Perú (Peru) – Chocolate Bitter 70 %
Korín Chocolate (Peru) – Chocolate de cacao al 70% con relleno de Manjar
Amaz Cacao & Chocolate (Peru) – Origenes Tumbes 73% Cacao
Amaz Cacao & Chocolate (Peru) – Bitter 63% Cacao
Barrette ad alta% cioccolato fondente (sopra 85%)
Shattell Chocolate (Peru) – Dark Chocolate Bar 100% cacao Zarumilla
Tesoro Amazonico (Peru) – Dark 88%
Tinkiy (Peru) – Qonopa 90 % de cacao
ChocoMuseo (Peru) – dark chocolate plain origine
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 85%
Cocama (Peru) – Junín 85%
Bakáu (Peru) – Peru Select 85%
Barrette fondenti plain /origin prodotte con zuccheri alternativi naturali
Bakáu (Peru) – Stevia 99%
Kuyay (Peru) – Chocolate Bitter al 70% de Cacao
Barrette al latte plain/origin
Fabrica de Chocolates La Ibérica S.A. (Peru) – Barra Milky La Ibérica
Tribar Chocolate (Peru) – Chocolate Milk 47% – Tree Bar Qaqaw
Elizza Peruvian Chocolate (Peru) – Chocolate Con Leche 48% Cacao
Scrap & Chocolates (Peru) – 49 % cacao – Chocolate de Leche Origen Piura
Amaz Cacao & Chocolate (Peru) – Leche 36% Cacao
Barrette al latte plain/origin (sopra 50%)
Elemento Chocolates (Peru) – Elemento con Leche
Tinkiy (Peru) – Cholon 52% de cacao con leche
Tesoro Amazonico (Peru) – Dark Coco al 59%
Bakáu (Peru) – Peru Select Dark Milk 60%
Maraná (Peru) – Cusco Milk 50% – Single Origin
Maraná (Peru) – Piura Milk 50% – Single Origin
Cacaosuyo (Peru) – Piura Milk
Cocama (Peru) – Piura Milk 50%
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Tinkiy (Peru) – “Tableta al 77% de cacao con Muña”
Bakáu (Peru) – Cafe 65%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Hierba Luisa al 60%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Canela al 73%
Makao Perú (Peru) – Chocolate Bitter de 60 % con Aji Charapita
Barrette di cioccolato fondente con inclusioni o pezzi
Fabrica de Chocolates La Ibérica S.A. (Peru) – La Iberica Chocolatier 73% Cacao Dark chocolate with Nibs
Innato (Peru) – San Juan de Cheni 72% con nibs
Bakáu (Peru) – Aguaymanto & Sal de Maras 65%
Bakáu (Peru) – Kion 65%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Naranja al 60%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Mandarina al 60%
Korín Chocolate (Peru) – Chocolate %70 cacao con Chia y Ajonjali
Barrete cioccolato fondente ripiene
Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Menta
Korín Chocolate (Peru) – Chocolate %70 cacao con Menta
Korín Chocolate (Peru) – Chocolate %70 cacao con relleno de Maracuya
Korín Chocolate (Peru) – Chocolate %70 cacao con relleno de café
Barrette ciccolato al latte con infusione o aromi
Tribar Chocolate (Peru) – Milk Mokaccino
Cacaosuyo (Peru) – Banana Maras Salt
Cacaosuyo (Peru) – Lucuma
Barrette di cioccolato al latte con inclusioni o pezzi
Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Pasas y Nueces
Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Crocante
Giovanna Maggiolo Chocolate Artesanal (Peru) – Ilusion
Elizza Peruvian Chocolate (Peru) – Chocolate De Leche Con Cafe al 48%
Cacaosuyo (Peru) – Quinoa Crunch
Barrette di cioccolato al latte ripiene
Tesoro Amazonico (Peru) – Mokacino al 39%
Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Gianduja
Barrette al cioccolato bianco aromatizzato
Cocama (Peru) – Cocama Blanco Chabela Coffee
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Dreams of Eva (Peru) – 70/70
Ganache o tartufi con cioccolato fondente aromatizzato
Giovanna Maggiolo Chocolate Artesanal (Peru) – Cerezas & Pisco
Giovanna Maggiolo Chocolate Artesanal (Peru) – Almendras y limón
Giovanna Maggiolo Chocolate Artesanal (Peru) – Frutos rojos
Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Dreams of Eva (Peru) – Amazonas & Romero
Giovanna Maggiolo Chocolate Artesanal (Peru) – Coffee
Ganache o tartufi al cioccolato al latte
Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Gianduja
Giovanna Maggiolo Chocolate Artesanal (Peru) – Malta & Kión
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
chocomenica (Peru) – Bombones
Giovanna Maggiolo Chocolate Artesanal (Peru) – Encanelado
Giovanna Maggiolo Chocolate Artesanal (Peru) – Vainilla
Tribar Chocolate (Peru) – Bombón de Café Solar & Naranja
Dreams of Eva (Peru) – Ají Amarillo
Dreams of Eva (Peru) – Piura & Algarrobina
Praline a base di noci e noci ricoperte
Dragées di cioccolato fondente, noci intere ricoperte
Giovanna Maggiolo Chocolate Artesanal (Peru) – Xoco Granolas Pecanas y Cranberries
Dragées al latte/noci intere ricoperte di cioccolato al latte
Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Pecana
Giovanna Maggiolo Chocolate Artesanal (Peru) – Xoco Rocas de Mani
Caramello
Caramello ricoperti con cioccolato fondente
Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Crocante
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
ChocoMuseo (Peru) – salsa de aji picante
ChocoMuseo (Peru) – mermelada de piña
Italian/Mediterranean Winners 2020
Eastern European Winners 2020
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French Winners 2020
DACH Winners 2020
Asia-Pacific 2020
