Eastern European Competition 2018 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following technical Selection and Main judging rounds. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2018 Eastern European Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette di cioccolato fondente con inclusioni o pezzi
Maya Chocolate (Hungary)
Barrette di cioccolato al latte con inclusioni o pezzi
Gingalló Csokoládé (Hungary)
Barrette al cioccolato bianco aromatizzato con infusione o aromi
Gingalló Csokoládé (Hungary)
Barrette al cioccolato bianco con inclusioni o pezzi
Passion Hand made chocolate (Czech Republic)
Réel Chocolate (Serbia and Montenegro)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi con cioccolato fondente aromatizzato
Chocokoo (Estonia)
Harrer Chocolat (Hungary)
Ganache o tartufi al cioccolato al latte
chocoMe (Hungary)
Christi’s Choco (Hungary)
Harrer Chocolat (Hungary)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Bonbonier Chocolate (Hungary)
CsoKiss Manufaktura (Hungary)
Praline a base di noci e noci ricoperte
Dragées di cioccolato fondente, noci intere ricoperte
Chocomaze (Slovakia)
Dragées di cioccolato bianco, noci intere ricoperte
chocoMe (Hungary)
Caramello
Caramello ricoperti con cioccolato fondente
Bonbonier Chocolate (Hungary)
Chocokoo (Estonia)
Chocolala (Estonia)
chocoMe (Hungary)
Caramello ricoperto con cioccolato al latte
Lyra (Slovakia)
Altre -frutti/zucchero/burro/crema
Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente
Chocolala (Estonia)
Frutti interi ricoperti di cioccolato fondente
chocoMe (Hungary)
Harrer Chocolat (Hungary)
Réel Chocolate (Serbia and Montenegro)
Frutti interi ricoperti di cioccolato al latte
chocoMe (Hungary)
Harrer Chocolat (Hungary)