Eastern European Competition 2018 – Winners

settembre 28, 2018 11:08 am by International Chocolate Awards in News @it, Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of our fourth Eastern European Competition, which was judged from 21 – 22 September, 2018 in Budapest, Hungary. The competition encompasses Eastern, Central and North Eastern Europe and is the first international competition to support the growing interest in fine cacao and fine chocolate making in these regions.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Budapest, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars were judged at the 2018 European Bean-to-bar Competition, which was judged May 10 – June 11, in Amsterdam. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrette di cioccolato fondente con inclusioni o pezzi

Silver: Maya Chocolate  (Hungary) – Santo Domingo 70% dark chocolate with Cognac figs & Caramelized walnuts

Barrette di cioccolato al latte con inclusioni o pezzi

Bronze: Gingalló Csokoládé  (Hungary) – Dominican milk chocolate with roasted malt (46%)

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Silver: Gingalló Csokoládé  (Hungary) – White chocolate with lemon & elderflower

Barrette al cioccolato bianco con inclusioni o pezzi

Silver: Réel Chocolate  (Serbia and Montenegro) – Salted caramel chocolate
Bronze: Passion Hand made chocolate  (Czech Republic) – Cinnamon &Tonka bean


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi con cioccolato fondente aromatizzato

Bronze: Harrer Chocolat  (Hungary) – Kaffir lime levél-madagaszkári vadbors (leaves of kaffir lime-wildpepper from Madagascar) (**)
Bronze: Harrer Chocolat  (Hungary) – kakukkfű-citromnád (thymian-lemongrass) (**)

Ganache o tartufi al cioccolato al latte

Gold: chocoMe  (Hungary) – chocoMe Petit 21 – Bite-sized milk chocolate squares with Piemonte hazelnut praline and Ethiopean Harrar coffee filling
Silver: Harrer Chocolat  (Hungary) – fügefalevél (leaves of fig) (**)

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: CsoKiss Manufaktura  (Hungary) – Gyulai Vadbodza bonbon / Gyulai’s Wild Elderberry bonbon
Bronze: CsoKiss Manufaktura  (Hungary) – Sós Datolya bonbon/ Salted Dates bonbon


Praline a base di noci e noci ricoperte

Dragées di cioccolato fondente, noci intere ricoperte

Bronze: Chocomaze  (Slovakia) – CrunCHÉ oat, chia and quinoa
Bronze: Chocomaze  (Slovakia) – CrunCHÉ pecan, coconut, chia and white quinoa enrobed in 60,1% dark chocolate

Dragées di cioccolato bianco, noci intere ricoperte

Bronze: chocoMe  (Hungary) – chocoMe Raffinée – Sicilian almond enrobed with chocolate made of Ruby


Caramello

Caramello ricoperti con cioccolato fondente

Gold: Chocokoo  (Estonia) – Chanterelle Bonbon
Silver: Chocolala  (Estonia) – Sea-salt caramel in dark chocolate
Silver: chocoMe  (Hungary) – chocoMe Petit 21 – Bite-sized dark chocolate squares with caramel and yuzu filling
Bronze: Bonbonier Chocolate  (Hungary) – Apple pie caramell


Altre -frutti/zucchero/burro/crema

Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente

Bronze: Chocolala  (Estonia) – Local black currant dark chocolate bonbon

Frutti interi ricoperti di cioccolato fondente

Gold: Réel Chocolate  (Serbia and Montenegro) – Candied orange peel coated with dark chocolate
Silver: chocoMe  (Hungary) – chocoMe Voilé – Mango slices coated with dark chocolate
Silver: Harrer Chocolat  (Hungary) – fekete berkenye drazsé (aronia dragee) (**)

Frutti interi ricoperti di cioccolato al latte

Gold: chocoMe  (Hungary) – chocoMe Raffinée – Freeze-dried blackcurrant coated with blueberry yogurt and white chocolate
Silver: Harrer Chocolat  (Hungary) – kakakóbabtöret-mangó passiógyümölcs drazsé (cacaonibs-mango passionsfruit dragee)


Spalmabili

Spalmabili con cioccolato al latte

Gold: Lyra  (Slovakia) – Spread praline
Silver: Chocolala  (Estonia) – Birch juice caramel spread
Bronze: Lyra  (Slovakia) – Spread walnut