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British Chocolatier Competition 2018 – Grand Jury Finalists

ottobre 3, 2018 8:12 am by International Chocolate Awards in Finalists, Risultati

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2018 British Chocolatier Competition, which was judged in York, 28 – 29 September, 2018.

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury .

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 British National Grand Jury Finalists are:

(In alphabetical order within each category)

Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Choc Amor (United Kingdom) – Kalamata Olive Oil

Barrette ciccolato al latte con infusione o aromi

Choc Amor (United Kingdom) – Chilli Cappuccino

Barrette di cioccolato al latte con inclusioni o pezzi

Choc Amor (United Kingdom) – Brown Butter & Nibs

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Choc Amor (United Kingdom) – Coffee & Lemon with hint of chilli

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

L’Amethyste Patisserie (United Kingdom) – Mokaya pure dark

Ganache o tartufi con cioccolato fondente aromatizzato

Fifth Dimension Chocolates (United Kingdom) – Whisky (Water Ganache)
Ben Le Prevost Chocolatier (United Kingdom) – Buttered rum
L’Amethyste Patisserie (United Kingdom) – Black Forest
Baravelli’s (United Kingdom) – Blue Slate Gin

Ganache o tartufi al cioccolato al latte

L’Amethyste Patisserie (United Kingdom) – Porcini Maracaibo truffle
Realm Of Cream (United Kingdom) – Constantine 7

Ganaches o tartufi di cioccolato bianco

Fifth Dimension Chocolates (United Kingdom) – Blackcurrant & Pernod
Fifth Dimension Chocolates (United Kingdom) – Cambodian Curry

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Winchester Cocoa Company (United Kingdom) – Yuzu and chilli
Winchester Cocoa Company (United Kingdom) – Christmas pudding truffle
Realm Of Cream (United Kingdom) – Apple season
Realm Of Cream (United Kingdom) – Balberry
Realm Of Cream (United Kingdom) – Stardust

Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Fifth Dimension Chocolates (United Kingdom) – Hazelnut

Praline a base di noci/gianduja con cioccolato al latte

Baravelli’s (United Kingdom) – Hazelnut, muscovado and raspberry praline
Baravelli’s (United Kingdom) – Pistachio and Panela Praline


Caramello ricoperti con cioccolato fondente

Fifth Dimension Chocolates (United Kingdom) – Arctic Thyme Caramel
Winchester Cocoa Company (United Kingdom) – Ginger and muscovado sugar caramel
Julia Wenlock, Toot Sweets (United Kingdom) – Jersey Black Butter Caramel


Spalmabili con cioccolato fondente (senza latte in polvere)

Solkiki Chocolatemaker (United Kingdom) – Gianduja Chocolate Hazelnut Spread

Spalmabili con cioccolato al latte

Realm Of Cream (United Kingdom) – Gossip – Salty caramel to spread