French and Benelux Chocolatier Competition 2019 Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2019 French Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette al cioccolato bianco con inclusioni o pezzi
Mascarin (France) – Chocolat blanc au biscuit et au citron
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Le Petit Chocolatier (France) – Ganache Bean-to-Bar Colombie 73 %
Ara Chocolat (France) – Ganache Nature Chuncho
Ara Chocolat (France) – Ganache nature Colombia 70%
Raoul Boulanger (France) – Pérou
Ganache o tartufi con cioccolato fondente aromatizzato
Le Lautrec (France) – Hypnose
Colomb Béréni Création C.B.C. (France) – Chocolat Noir aux cèpes
Colomb Béréni Création C.B.C. (France) – Fiorone – chocolat noir aux figues
Colomb Béréni Création C.B.C. (France) – Abeilles à Manu – chocolat noir au Miel
Colomb Béréni Création C.B.C. (France) – Nepita – chocolat noir à la Nepita
Colomb Béréni Création C.B.C. (France) – Pain d’épices – chocolat noir
Ô gourmandises d’Alice (France) – Le Terroir
Ô gourmandises d’Alice (France) – L’Estival
Le Petit Chocolatier (France) – Ganache Menthe Fraîche
Weiss (France) – Ganache Sureau Cassis
Weiss (France) – Ganache Rose Framboise
Patrick Gelencser Chocolatier (France) – Ganache Poivre de Timut
Au Bon Chocolat (France) – Durdat-Larequille
Ara Chocolat (France) – Ganache ananas caramelisés
Ara Chocolat (France) – Ganache fruit de la passion
Paries (France) – PARIES
Ganache o tartufi al cioccolato al latte
Colomb Béréni Création C.B.C. (France) – Anto – chocolat Lait Cigare Origine
Colomb Béréni Création C.B.C. (France) – chocolat lait au miel de lavande
Colomb Béréni Création C.B.C. (France) – Chocolat lait aux fruits de la passion
Raoul Boulanger (France) – Brésil
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Ô gourmandises d’Alice (France) – L’Exotique
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Le Lautrec (France) – Dandy
Le Lautrec (France) – Nougatine Noir
Joel Vilcoq Chocolatier (France) – Praliné Sarrasin
Au Bon Chocolat (France) – Saint Bonnet
Raoul Boulanger (France) – Fleur de sel
Dragées di cioccolato fondente, noci intere ricoperte
Le Lautrec (France) – Marcos
Praline a base di noci/gianduja con cioccolato al latte
Paries (France) – Iranja
Comptoir du Cacao (France) – Praliné Noix de Pécan Chocolat Blond
Dragées al latte/noci intere ricoperte di cioccolato al latte
Au Bon Chocolat (France) – Enrobés Noisette
Altre -frutti/zucchero/burro/crema
Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente
Weiss (France) – Pâte de Fruit Fraise Basilic
Frutti interi ricoperti di cioccolato fondente
Orangettes and Co. (France) – Orangette parisienne
Spalmabili
Spalmabili con cioccolato al latte
Charles Chocolartisan (France) – Nutôloire
Paries (France) – Pâte à Tartiner Paries
The 2019 Benelux Finalists are:
Barrette aromatizzate
Barrete cioccolato fondente ripiene
patisseire-chocolaterie Yasushi Sasaki (Belgium) – Caramel miso cacahouette piquant
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Chocolatier Reen (Belgium) – Infinite Belize
Ganache o tartufi con cioccolato fondente aromatizzato
Patisserie-Chocolaterie Yasushi Sasaki (Belgium) – Ganache thé vert Hoji Cha (torréfié)
Shinichi Asaba (Belgium) – Chocolat caramel et fruit de la passion
Mr. Togo Matsuda (Belgium) – Yuzu-praline jasmine
Centho Chocolates (Belgium) – Yuzu
Centho Chocolates (Belgium) – Fortunella
Chocolatier Reen (Belgium) – Adventurous Bergamot
Carré Noir (Belgium) – Volga
Chocolatier M (Belgium) – Dalmore Experience
Chocolatier M (Belgium) – Colombian Power
Ganaches o tartufi di cioccolato bianco
Patisserie-Chocolaterie Yasushi Sasaki (Belgium) – ganache Matcha
Chocolatier M (Belgium) – Sudachi Fizz
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Chocolatier M (Belgium) – Tokio Dreams
Praline a base di noci/gianduja con cioccolato al latte
Carré Noir (Belgium) – Pistache
Chocolatier M (Belgium) – Eclectic summer
Caramello
Caramello ricoperto con cioccolato al latte
Chocolatier M (Belgium) – Peanuts & Co.
Chocolatier M (Belgium) – Oriental