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French and Benelux Chocolatier Competition Winners 2019

aprile 11, 2019 3:49 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the third French Chocolatier Competition, and the second Benelux competition, which were judged together from 5-8 April, 2019 in Paris, France with our French Partner Planetgout. The French competition judged entries from chocolatiers based in France, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers.

Winners will pass through to the World Final in Florence, Italy in October 2019.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Paris, joined by local chefs, journalists, bloggers and chocolate specialists.

Prizes

The categories judged included flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads. The competitions were for national/regional entries for all categories except Plain/origin dark, milk and white bars. These categories are being judged from May 10–June 16, 2019 in Copenhagen, at the European Bean-to-Bar competition, held in Denmark. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are given only to entries that meet the required standard for each prize.

French Chocolatier Competition

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrette al cioccolato bianco con inclusioni o pezzi

Bronze: Mascarin  (France) – Chocolat blanc au biscuit et au citron


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Ara Chocolat  (France) – Ganache nature Colombia 70% (**)
Silver: Ara Chocolat  (France) – Ganache Nature Chuncho (**)
Silver: Le Petit Chocolatier  (France) – Ganache Bean-to-Bar Colombie 73 % (**)
Bronze: Raoul Boulanger  (France) – Pérou

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Colomb Béréni Création C.B.C.  (France) – Nepita – chocolat noir à la Nepita
Silver: Colomb Béréni Création C.B.C.  (France) – Abeilles à Manu – chocolat noir au Miel
Silver: Colomb Béréni Création C.B.C.  (France) – Pain d’épices – chocolat noir
Silver: Le Petit Chocolatier  (France) – Ganache Menthe Fraîche (**)
Silver: Weiss  (France) – Ganache Rose Framboise (**)
Bronze: Ara Chocolat  (France) – Ganache ananas caramelisés (**)
Bronze: Au Bon Chocolat  (France) – Durdat-Larequille
Bronze: Colomb Béréni Création C.B.C.  (France) – Fiorone – chocolat noir aux figues
Bronze: Le Lautrec  (France) – Hypnose
Bronze: Ô gourmandises d’Alice  (France) – Le Terroir
Bronze: Weiss  (France) – Ganache Sureau Cassis (**)

Ganache o tartufi al cioccolato al latte

Gold: Colomb Béréni Création C.B.C.  (France) – chocolat lait au miel de lavande
Bronze: Colomb Béréni Création C.B.C.  (France) – Anto – chocolat Lait Cigare Origine
Bronze: Colomb Béréni Création C.B.C.  (France) – Chocolat lait aux fruits de la passion

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Bronze: Ô gourmandises d’Alice  (France) – L’Exotique


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Silver: Joel Vilcoq Chocolatier  (France) – Praliné Sarrasin
Silver: Le Lautrec  (France) – Nougatine Noir
Bronze: Au Bon Chocolat  (France) – Saint Bonnet
Bronze: Le Lautrec  (France) – Dandy
Bronze: Raoul Boulanger  (France) – Fleur de sel

Dragées di cioccolato fondente, noci intere ricoperte

Silver: Le Lautrec  (France) – Marcos

Praline a base di noci/gianduja con cioccolato al latte

Silver: Paries  (France) – Iranja
Bronze: Comptoir du Cacao  (France) – Praliné Noix de Pécan Chocolat Blond

Dragées al latte/noci intere ricoperte di cioccolato al latte

Gold: Au Bon Chocolat  (France) – Enrobés Noisette


Altre -frutti/zucchero/burro/crema

Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente

Silver: Weiss  (France) – Pâte de Fruit Fraise Basilic (**)

Frutti interi ricoperti di cioccolato fondente

Gold: Orangettes and Co.  (France) – Orangette parisienne


Spalmabili

Spalmabili con cioccolato al latte

Silver: Paries  (France) – Pâte à Tartiner Paries
Bronze: Charles Chocolartisan  (France) – Nutôloire (**)


Special awards

Given for entries that qualify for the special category criteria

Ganache o tartufi di cioccolato fondente non aromatizzato

Special – Direct Traded: Ara Chocolat  (France) – Ganache nature Colombia 70%
Special – Vegan: Ara Chocolat  (France) – Ganache nature Colombia 70%

Ganache o tartufi con cioccolato fondente aromatizzato

Special – Local ingredients: Colomb Béréni Création C.B.C.  (France) – Nepita – chocolat noir à la Nepita

Frutti interi ricoperti di cioccolato fondente

Special – Classic: Orangettes and Co.  (France) – Orangette parisienne


Benelux Chocolatier Competition

We are pleased to announce the winners of the 2019 Benelux Competition which focuses on chocolatier products and flavoured bars from chocolatiers and chocolate companies based in Belgium, the Netherlands and Luxembourg. This competition is for chocolatiers and companies working from couverture.

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrete cioccolato fondente ripiene

Bronze: patisseire-chocolaterie Yasushi Sasaki  (Belgium) – Caramel miso cacahouette piquant


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Silver: Chocolatier Reen  (Belgium) – Infinite Belize

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Chocolatier Reen  (Belgium) – Adventurous Bergamot
Silver: Chocolatier M  (Belgium) – Colombian Power
Silver: Mr. Togo Matsuda  (Belgium) – Yuzu-praline jasmine
Silver: Shinichi Asaba  (Belgium) – Chocolat caramel et fruit de la passion
Bronze: Carré Noir  (Belgium) – Volga
Bronze: Centho Chocolates  (Belgium) – Fortunella
Bronze: Centho Chocolates  (Belgium) – Yuzu
Bronze: Chocolatier M  (Belgium) – Dalmore Experience
Bronze: Patisserie-Chocolaterie Yasushi Sasaki  (Belgium) – Ganache thé vert Hoji Cha (torréfié)

Ganaches o tartufi di cioccolato bianco

Gold: Chocolatier M  (Belgium) – Sudachi Fizz
Silver: Patisserie-Chocolaterie Yasushi Sasaki  (Belgium) – ganache Matcha


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Silver: Chocolatier M  (Belgium) – Tokio Dreams

Praline a base di noci/gianduja con cioccolato al latte

Bronze: Carré Noir  (Belgium) – Pistache


Caramello

Caramello ricoperto con cioccolato al latte

Gold: Chocolatier M  (Belgium) – Peanuts & Co.
Bronze: Chocolatier M  (Belgium) – Oriental