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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

giugno 27, 2019 10:59 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Barrette aromatizzate

Barrette di cioccolato al latte con inclusioni o pezzi

Labys (Sweden)
Trondheim Sjokolade / Cielo (Norway)

Barrette al cioccolato bianco con inclusioni o pezzi

Labys (Sweden)

Barrette al cioccolato al bianco ripiene

Elmelund Chocolatier Organic (Denmark)


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Jessen Chocolatier (Denmark)
PetriS Chocolate (Finland)
Svenningsen Chocolatier (Denmark)

Ganache o tartufi con cioccolato fondente aromatizzato

La Fève by Pavel Pavlov (Norway)
Svenningsen Chocolatier (Denmark)

Ganache o tartufi al cioccolato al latte

Fru Hellmans Choklad (Sweden)
La Fève by Pavel Pavlov (Norway)
Sjokoladefryd (Norway)

Ganaches o tartufi di cioccolato bianco

Chocolatte (Sweden)

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Chocolatte (Sweden)
Fru Hellmans Choklad (Sweden)
Konditori Kampanilen (Sweden)
La Fève by Pavel Pavlov (Norway)
OmnOmnOmn Chocolaterie (Sweden)
Svenningsen Chocolatier (Denmark)


Praline a base di noci e noci ricoperte

Dragées di cioccolato bianco, noci intere ricoperte

Elmelund Chocolatier Organic (Denmark)
Summerbird (Denmark)


Caramello

Caramello ricoperti con cioccolato fondente

Aryam (Sweden)
Jessen Chocolatier (Denmark)
La Fève by Pavel Pavlov (Norway)
Trondheim Sjokolade / Cielo (Norway)


Altre -frutti/zucchero/burro/crema

Cioccolato al latte ricoperto con manon/burro /crema

Aryam (Sweden)


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Summerbird (Denmark)