The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)

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Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Schokov (Austria) – Schokov Organic No12 Lavendel & Anis
Evers & Tochter Manufaktur (Germany) – Dark chocolate with liquorice and salt

Barrette di cioccolato fondente con inclusioni o pezzi

chocolate valley (Germany) – Bitterkuvertüre Walnuss Rosmarin Crunch
Schokov (Austria) – Schokov Organic No2 Pistazie & Kakaonibs
Schokov (Austria) – Schokov Organic No10 Wacholder & Tanne
Casa Nobile (Switzerland) – Peperone Crusco

Barrete cioccolato fondente ripiene

Daja Chocolate (Germany) – Zartbitter Mousse Tafel

Barrette ciccolato al latte con infusione o aromi

Evers & Tochter Manufaktur (Germany) – Milk chocolate with dark truffle/salt

Barrette di cioccolato al latte con inclusioni o pezzi

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Tassibe
Volcano (Germany) – Etna
Evers & Tochter Manufaktur (Germany) – Milk Chocolate with salty roasted almonds
Evers & Tochter Manufaktur (Germany) – Milk chocolate with caramel and sea salt

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Chokumi (Germany) – Rote Bete | Himbeere | Thymian

Barrette al cioccolato bianco con inclusioni o pezzi

Casa Nobile (Switzerland) – Blondie Tafelschokolade
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Maracuja-Cocos Schokolade

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Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi con cioccolato fondente aromatizzato

Chokumi (Germany) – Yuzu | Erdnuss by Christian Bau
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Kalamataolive
Zart Pralinen Chocolate Makers (Austria) – Grapefruit
Zart Pralinen Chocolate Makers (Austria) – Rye Whisky
Zart Pralinen Chocolate Makers (Austria) – Beetroot Hibiscus
Andreas Muschler (Germany) – ´Emelie ´
Andreas Muschler (Germany) – ´Ines ´
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Balsamico-Praline Vegan
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Cassis

Ganache o tartufi al cioccolato al latte

Chokumi (Germany) – Kings Whiskey-Nuggets
Zart Pralinen Chocolate Makers (Austria) – Honey & Salt
Andreas Muschler (Germany) – ´caramel y sel ´
Andreas Muschler (Germany) – ´Mogador ´

Ganaches o tartufi di cioccolato bianco

chocolate valley (Germany) – Tahiti Vanille Karamell
Trüffel Güse GmbH (Germany) – Golden vanilla
Birgit Heel Pralinenschule & Manufaktur (Germany) – Passionsfurcht-Praline

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

chocolate valley (Germany) – Tahiti Vanille Ganache
Daja Chocolate (Germany) – Limette-Koriander Praline

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Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan
Casa Nobile (Switzerland) – Alibabas Traum

Gianduiotto fondente

Sawade Berlin (Germany) – Königin Luise Praline
Das Bernsteinzimmer (Germany) – Dark Mount π & Tonka
Edelmond (Germany) – Edelmond Nougat Praliné

Dragées di cioccolato fondente, noci intere ricoperte

Edelmond (Germany) – Edelmond Schokolierte Kaffeebohne

Marzapane ricoperto al cioccolato fondente

Edelmond (Germany) – Edelmond Himbeer Honig Praliné
Das Bernsteinzimmer (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Praline a base di noci/gianduja con cioccolato al latte

Das Bernsteinzimmer (Germany) – MaplePecan Nougat
Birgit Heel Pralinenschule & Manufaktur (Germany) – Haselnusspraline Vegan Bio

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Caramello

Caramello ricoperti con cioccolato fondente

Casa Nobile (Switzerland) – Salzkaramell & Dschungelerdnuss Praline
Casa Nobile (Switzerland) – Caramello “Old Deer”
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Muskovadokaramell

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Altre -frutti/zucchero/burro/crema

Frutti interi ricoperti di cioccolato fondente

Andreas Muschler (Germany) – ´Orangeatstäbchen ´

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Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

cocoa.experiment (Germany) – drei Haselnüsse für…

Spalmabili con cioccolato al latte

Chokumi (Germany) – Schokoladiges Karamell

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Spalmabili al latte

Spalmabili con cioccolato bianco

Chokumi (Germany) – Pistazie