DACH Chocolatier Competition 2019 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2019 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Schokov (Austria) – Schokov Organic No12 Lavendel & Anis
Evers & Tochter Manufaktur (Germany) – Dark chocolate with liquorice and salt
Barrette di cioccolato fondente con inclusioni o pezzi
chocolate valley (Germany) – Bitterkuvertüre Walnuss Rosmarin Crunch
Schokov (Austria) – Schokov Organic No2 Pistazie & Kakaonibs
Schokov (Austria) – Schokov Organic No10 Wacholder & Tanne
Casa Nobile (Switzerland) – Peperone Crusco
Barrete cioccolato fondente ripiene
Daja Chocolate (Germany) – Zartbitter Mousse Tafel
Barrette ciccolato al latte con infusione o aromi
Evers & Tochter Manufaktur (Germany) – Milk chocolate with dark truffle/salt
Barrette di cioccolato al latte con inclusioni o pezzi
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Tassibe
Volcano (Germany) – Etna
Evers & Tochter Manufaktur (Germany) – Milk Chocolate with salty roasted almonds
Evers & Tochter Manufaktur (Germany) – Milk chocolate with caramel and sea salt
Barrette al cioccolato bianco aromatizzato con infusione o aromi
Chokumi (Germany) – Rote Bete | Himbeere | Thymian
Barrette al cioccolato bianco con inclusioni o pezzi
Casa Nobile (Switzerland) – Blondie Tafelschokolade
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Maracuja-Cocos Schokolade
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi con cioccolato fondente aromatizzato
Chokumi (Germany) – Yuzu | Erdnuss by Christian Bau
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Kalamataolive
Zart Pralinen Chocolate Makers (Austria) – Grapefruit
Zart Pralinen Chocolate Makers (Austria) – Rye Whisky
Zart Pralinen Chocolate Makers (Austria) – Beetroot Hibiscus
Andreas Muschler (Germany) – ´Emelie ´
Andreas Muschler (Germany) – ´Ines ´
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Balsamico-Praline Vegan
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Cassis
Ganache o tartufi al cioccolato al latte
Chokumi (Germany) – Kings Whiskey-Nuggets
Zart Pralinen Chocolate Makers (Austria) – Honey & Salt
Andreas Muschler (Germany) – ´caramel y sel ´
Andreas Muschler (Germany) – ´Mogador ´
Ganaches o tartufi di cioccolato bianco
chocolate valley (Germany) – Tahiti Vanille Karamell
Trüffel Güse GmbH (Germany) – Golden vanilla
Birgit Heel Pralinenschule & Manufaktur (Germany) – Passionsfurcht-Praline
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
chocolate valley (Germany) – Tahiti Vanille Ganache
Daja Chocolate (Germany) – Limette-Koriander Praline
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan
Casa Nobile (Switzerland) – Alibabas Traum
Gianduiotto fondente
Sawade Berlin (Germany) – Königin Luise Praline
Das Bernsteinzimmer (Germany) – Dark Mount π & Tonka
Edelmond (Germany) – Edelmond Nougat Praliné
Marzapane ricoperto al cioccolato fondente
Edelmond (Germany) – Edelmond Himbeer Honig Praliné
Das Bernsteinzimmer (Germany) – Earl Green / Matcha, Bergamotte, Lemon
Dragées di cioccolato fondente, noci intere ricoperte
Edelmond (Germany) – Edelmond Schokolierte Kaffeebohne
Praline a base di noci/gianduja con cioccolato al latte
Das Bernsteinzimmer (Germany) – MaplePecan Nougat
Birgit Heel Pralinenschule & Manufaktur (Germany) – Haselnusspraline Vegan Bio
Caramello
Caramello ricoperti con cioccolato fondente
Casa Nobile (Switzerland) – Salzkaramell & Dschungelerdnuss Praline
Casa Nobile (Switzerland) – Caramello “Old Deer”
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Muskovadokaramell
Altre -frutti/zucchero/burro/crema
Frutti interi ricoperti di cioccolato fondente
Andreas Muschler (Germany) – ´Orangeatstäbchen ´
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Cocoa Experiment (Germany) – drei Haselnüsse für…
Spalmabili con cioccolato al latte
Chokumi (Germany) – Schokoladiges Karamell
Spalmabili al latte
Spalmabili con cioccolato bianco
Chokumi (Germany) – Pistazie