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DACH Chocolatier Competition 2019 Winners

luglio 4, 2019 2:59 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the sixth time from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark chocolate with liquorice and salt

Bronze: Schokov  (Austria) – Schokov Organic No12 Lavendel & Anis

Barrette di cioccolato fondente con inclusioni o pezzi

Silver: Schokov  (Austria) – Schokov Organic No10 Wacholder & Tanne

Barrete cioccolato fondente ripiene

Bronze: Daja Chocolate  (Germany) – Zartbitter Mousse Tafel

Barrette ciccolato al latte con infusione o aromi

Silver: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

+ Special: Gastronomic

Barrette di cioccolato al latte con inclusioni o pezzi

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Tassibe

Bronze: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with caramel and sea salt

Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almonds

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Silver: Chokumi  (Germany) – Rote Bete | Himbeere | Thymian

Barrette al cioccolato bianco con inclusioni o pezzi

Gold: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Mango-Maracuja-Cocos Schokolade

Bronze: Casa Nobile  (Switzerland) – Blondie Tafelschokolade


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi con cioccolato fondente aromatizzato

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Cassis

Bronze: Andreas Muschler  (Germany) – ´Emelie ´

Bronze: Andreas Muschler  (Germany) – ´Ines ´

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Kalamataolive

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Beetroot Hibiscus (**)

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Grapefruit (**)

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Rye Whisky (**)

Ganache o tartufi al cioccolato al latte

Gold: Andreas Muschler  (Germany) – ´Mogador ´

Gold: Chokumi  (Germany) – Kings Whiskey-Nuggets

Bronze: Andreas Muschler  (Germany) – ´caramel y sel ´

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Honey & Salt (**)

Ganaches o tartufi di cioccolato bianco

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Passionsfurcht-Praline

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Daja Chocolate  (Germany) – Limette-Koriander Praline


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

+ Special: Classic

Silver: Casa Nobile  (Switzerland) – Alibabas Traum

Gianduiotto fondente

Silver: Sawade Berlin  (Germany) – Königin Luise Praline

Marzapane ricoperto al cioccolato fondente

Bronze: Das Bernsteinzimmer  (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Dragées di cioccolato fondente, noci intere ricoperte

Praline a base di noci/gianduja con cioccolato al latte

Silver: Das Bernsteinzimmer  (Germany) – MaplePecan Nougat

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Haselnusspraline Vegan Bio

Praline con frutta in guscio e cioccolato bianco


Caramello

Caramello ricoperti con cioccolato fondente

Gold: Casa Nobile  (Switzerland) – Caramello “Old Deer”

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Muskovadokaramell

Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline


Altre -frutti/zucchero/burro/crema

Frutti interi ricoperti di cioccolato fondente

Silver: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Gold: cocoa.experiment  (Germany) – drei Haselnüsse für…

Spalmabili con cioccolato al latte


Spalmabili al latte

Spalmabili con cioccolato bianco

Silver: Chokumi  (Germany) – Pistazie