Peru Competition 2019 – Winners

luglio 30, 2019 10:08 am by International Chocolate Awards in News @it, Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of the 2019 Peru Competition, which was judged July 8 – 10, 2019, in Lima as part of the activities of the X Salón del Cacao y Chocolate, Peru.

The competition is being run in partnership with the Committee of the Salón del Chocolate y Cacao, a group formed by the Asociación Peruana de Productores de Cacao (APPCACAO), the country’s largest association of cacao growers, the United States Agency for International Develoment (USAID) and its operations partners Peru Cocoa Alliance (ACP), Comisión Nacional para el Desarrollo y Vida sin Drogas (DEVIDA), Comisión de Promoción del Perú para la Exportación y el Turismo (PROMPERU), Ministerio de Comercio Exterior y Turismo 8MINCETUR9, Ministerio de la Producción (Produce), Programa de las Naciones Unidas (PNUD) and Ministerio de Agricultura y Riego (MINAGRI).

The competition also counts with the collaboration of Universidad San Ignacio de Loyola  (USIL).

The judging panel included food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, South America, Japan and the USA and members of our international Grand Jury panel. The panel also featured winners and entrants from our World Final series, judging in this special growing country support competition.

 

Peru logo 2019

 

 

Links

Prizes

Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2019 World Final qualifying series.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Prizes will be awarded by the Salón del Cacao y Chocolate, Peru 2019 during an official Ceremony on 13 July at 7:00 p.m. at Centro de Exposiciones Jockey.

(Prizes are shown in alphabetical order for each medal)


‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Tinkiy  (Peru) – Paru

Plain/origin milk bar categories

Gold: Maraná  (Peru) – Cusco Milk 50% – Single Origin


Barrette plain/origin

Barrette fondenti plain /origin

Gold: Tinkiy  (Peru) – Paru

Silver: Cacaosuyo  (Peru) – Piura Select

Silver: Choclino  (Peru) – Choclino Bitter 100%

+ Gold: 100%

Silver: Choclino  (Peru) – Choclino Bitter 60%

Silver: Choclino  (Peru) – Choclino Bitter 70%

Silver: Maraná  (Peru) – Cusco 100% – Dark Chocolate

Silver: Maraná  (Peru) – Cusco 70% – Dark Chocolate

Silver: Maraná  (Peru) – Cusco 80% – Dark Chocolate

Silver: Maraná  (Peru) – Piura 70% – Dark Chocolate

Silver: Maraná  (Peru) – San Martin 70% – Dark Chocolate

Silver: Tinkiy  (Peru) – Qonopa

Bronze: Choco Pasión  (Peru) – Chocolate dark 80%

Bronze: Choco Pasión  (Peru) – Chocolate dark al 60%

Bronze: Choco Pasión  (Peru) – Chocolate dark al 75%

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – 70% Cacao Chocolate

Bronze: Makao Perú  (Peru) – Chocolate Bitter al 70% -Makao Peru

Bronze: Milan Chocolates  (Peru) – Dark 70%

Bronze: Milan Chocolates  (Peru) – Dark 75%

Bronze: Pumatiy  (Peru) – Chuncho 70%

Micro-batch – Barrette fondenti plain /origin

Gold: Chocolates Miroshnik  (Peru) – Miroshnik Chuncho 78%

Silver: Bakáu  (Peru) – Cajamarca – Nacional 78%

Silver: Bakáu  (Peru) – Cusco – Ganso 78%

Silver: Bakáu  (Peru) – Junín – Perené 78%

Silver: Bakáu  (Peru) – Peru Select 85%

Silver: Bakáu  (Peru) – Piura – Gran Blanco 78%

Silver: Bakáu  (Peru) – San Martín – VRAE 15 78%

Silver: Cacaosuyo  (Peru) – Chuncho

Silver: Chocolates Miroshnik  (Peru) – Miroshnik Nativo 70%

Silver: Domenico  (Peru) – Domenico Awajún 85%

Silver: Elemento Chocolates  (Peru) – Elemento 70% Tostado Intenso ( * Rainsforest SAC)

Silver: Kuyay  (Peru) – Dark Chocolate 70% Soft Fermentation

Silver: Kuyay  (Peru) – Kuyay Dark Chocolate 70%

+ Gold: Organic

Silver: Luna Chocolate  (Peru) – Barra de Chocolate 70% Buenos Aires

Silver: Mansano  (Peru) – Mansano – Origen Cusco ( * Global Coop)

Silver: Nina Fine Chocolates  (Peru) – Nina 60%

Silver: Nina Fine Chocolates  (Peru) – Nina 95%

+ Gold: High %

Silver: PAnGOA  (Peru) – Chocolate Pangoa 70% Cacao Raw

Silver: Q’uma Chocolate  (Peru) – Chocolate Cusco 75% Cacao

Silver: Quricao Chocolate  (Peru) – Huaja 70%

Silver: Quricao Chocolate  (Peru) – Huaja 85%

Silver: Scrap & Chocolates  (Peru) – Barra de Chocolate 70% cacao de Tumbes

Silver: Tinkiy  (Peru) – Kemito

Silver: Tinkiy  (Peru) – Pirhua

Silver: Tsinane  (Peru) – Tsinane 100%

Silver: Tsinane  (Peru) – Tsinane 60%

Silver: Tsinane  (Peru) – Tsinane 70%

Silver: Tsinane  (Peru) – Tsinane 75%

Silver: Tsinane  (Peru) – Tsinane 80%

Silver: Ukaw  (Peru) – Ukaw Dark Chocolate 60% Ucayali

Silver: Warmi Tsinani  (Peru) – Warmi Tsinani

Bronze: Bakáu  (Peru) – Stevia 70%

+ Silver: Alternate sugars

Bronze: Cacaosuyo  (Peru) – Cuzco 80

Bronze: Choco Plus Perú  (Peru) – Choco Plus 70% – Origen Junín

Bronze: Chocolates Miroshnik  (Peru) – Miroshnik Yana Vrae99 85%

Bronze: Elemento Chocolates  (Peru) – Elemento 70% Tostado Ligero ( * Rainsforest SAC)

Bronze: KATA  (Peru) – Bitter 80% Panelado

Bronze: Korín Chocolate  (Peru) – Bitter % 75 Cacao Buenos Aires – Piura

Bronze: Kuntu  (Peru) – Chocolate bitter al 85%

Bronze: Mansano  (Peru) – Mansano – Dark Intense ( * Global Coop)

Bronze: Nativcao  (Peru) – 70% Ayacucho Chocolate Special Blend

Bronze: Nina Fine Chocolates  (Peru) – Nina 100%

Bronze: Quricao Chocolate  (Peru) – Chungui 70%

Bronze: Quricao Chocolate  (Peru) – Huaja 100%

Bronze: Tribar Chocolate  (Peru) – Dark 70% – Piura (Gran Chililique)

Bronze: Tribar Chocolate  (Peru) – Dark 75% – Cusco

Bronze: Tribar Chocolate  (Peru) – Dark 85% – Ucayali

Barrette al latte plain/origin

Gold: Maraná  (Peru) – Cusco Milk 50% – Single Origin

Silver: Cacaosuyo  (Peru) – Piura Milk

Micro-batch – Barrette al latte plain/origin

Gold: PAnGOA  (Peru) – Cholate PAnGOA 55% Cacao

Silver: CHOCOAPCAH  (Peru) – CHOCOAPCAH Leche 50%

Silver: Elemento Chocolates  (Peru) – Elemento 52% Milk ( * Rainsforest SAC)

Silver: Nina Fine Chocolates  (Peru) – Nina 55% & Milk

Silver: Scrap & Chocolates  (Peru) – Dark Milk Chocolate 63%cacao La Quemazon

Silver: Yara  (Peru) – Yara Milk 45% cacao orgánico

Bronze: Nativcao  (Peru) – Vegan Milk Chocolate

Bronze: Warikao  (Peru) – Chocolate con Leche al 52% de Cacao

Barrette bianche plain/origin

Gold: Elemento Chocolates  (Peru) – Elemento White Chocolate ( * Rainsforest SAC)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Chocolate Blanco 30% Cacao


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Gold: Yara  (Peru) – Yara Dark 60% with natural orange oil (**)

Silver: Bakáu  (Peru) – Maca 65% (**)

Silver: Bakáu  (Peru) – Macambo 70%

+ Special: Biome

Silver: Quricao Chocolate  (Peru) – Chocolate 70% con infusión de muña (**)

Silver: Ukaw  (Peru) – Ukaw Café Tostado al 60% cacao (**)

Bronze: Cacaosuyo  (Peru) – Inka berry (**)

Bronze: Choco Pasión  (Peru) – Chocolate dark 60% con camu camu (**)

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Cusco Cardamomo (**)

Bronze: Korín Chocolate  (Peru) – Menta 70% cacao criollo blanco y panela (**)

Barrette di cioccolato fondente con inclusioni o pezzi

Gold: Milan Chocolates  (Peru) – Bitter 60% Incrustación Piel de Naranja (**)

Silver: Cacaosuyo  (Peru) – Maras Salt (**)

Silver: Cacaosuyo  (Peru) – Piura Nibs (**)

Silver: Conciencia Chocolate  (Peru) – Bliss – 73% Raw Amazonas (**)

Silver: Kuyay  (Peru) – Dark Chocolate 70% with Canihua (**)

Silver: Mansano  (Peru) – Mansano – Aguaymanto y Sal del Himalaya

Silver: Tana Chocolateria  (Peru) – Tana 65% Cacao con Nibs

Bronze: Cacaosuyo  (Peru) – Coffee nibs (**)

Bronze: Conciencia Chocolate  (Peru) – Vital – 73% Raw Amazonas (**)

Bronze: Cuatro Esquinas  (Peru) – Al Andalus by Cuatro Esquinas (**)

Bronze: Korín Chocolate  (Peru) – Aguaymanto Deshidratado % 70 cacao (**)

Bronze: Kuyay  (Peru) – Chocolate 70% with Maras Salt and Nibs (**)

Bronze: Nina Fine Chocolates  (Peru) – Nina 85% Sweet & Salty Majambo Crumbs (**)

Bronze: Nutry Body  (Peru) – Bars of Chocolate with Fruits The Forest (**)

Bronze: Q’uma Chocolate  (Peru) – Chocolate Cacao Nibs 70% Cacao (**)

Bronze: Tapi  (Peru) – Tapi barra de bitter 70% con platano

Bronze: Yara  (Peru) – Yara Dark chocolate with cacao nibs (**)

Barrete cioccolato fondente ripiene

Gold: Korín Chocolate  (Peru) – Maracuyá 70% cacao con panela (**)

Bronze: Korín Chocolate  (Peru) – Limon 70% cacao criollo blanco y panela (**)

Barrette ciccolato al latte con infusione o aromi

Silver: Cacaosuyo  (Peru) – Coffee (**)

Silver: Chocoménica  (Peru) – Barra milk al 36% de Hierro PassionFruit (**)

Silver: Chocoménica  (Peru) – Barra milk al 36% de hierro y raspberry (**)

Bronze: Tana Chocolateria  (Peru) – Chocolate de Leche 45% Cacao Algarrobina

Barrette di cioccolato al latte con inclusioni o pezzi

Gold: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Crocante (**)

Silver: Cacaosuyo  (Peru) – Quinoa Crunch (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky la Ibérica Castaña (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky La Ibérica Hojuelas Crocantes (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky La Ibérica Pecanas (**)

Bronze: CAOMA  (Peru) – Chocolate al 54% con Frutos Tropicales (**)

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Pasas y Pecanas (**)

Barrette di cioccolato al latte ripiene

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Crema de Castaña (**)

Barrette al cioccolato bianco aromatizzato con infusione o aromi


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Trufa al 65% con Nibs (**)

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Mandarina & Pimienta verde (**)

Silver: Conciencia Chocolate  (Peru) – Kiss Plátano caramelizado – Raw (**)

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Colección alturas San Martín (**)

Ganache o tartufi al cioccolato al latte

Silver: Chocoménica  (Peru) – Bombón Ají Amarillo y Huacatay (**)

Ganaches o tartufi di cioccolato bianco

Gold: Chocoménica  (Peru) – Bombón Acevichado (**)


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Gold: Conciencia Chocolate  (Peru) – Raw Gianduia – Muña (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombones Mazapán (**)

Dragées di cioccolato fondente, noci intere ricoperte

Bronze: Comincacao  (Peru) – Grajeas de Aguaymanto “Comincacao” (**)

Bronze: Yara  (Peru) – Yara Cacao beans w/Dark Orange Chocolate (**)

Praline a base di noci/gianduja con cioccolato al latte

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Crocante (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Chocoteja Pecana (**)

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombones Pecana (**)

Dragées al latte/noci intere ricoperte di cioccolato al latte

Bronze: Alcocao  (Peru) – Snack de Cacao – 55% (**)


Altre -frutti/zucchero/burro/crema

Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente

Gold: Conciencia Chocolate  (Peru) – Raw Gianduia – Mucilago de cacao (**)

Frutti interi ricoperti di cioccolato fondente

Paste di frutta gelatine, gelée ricoperte con cioccolato al latte

Gold: Nina Fine Chocolates  (Peru) – Gomitas de jugo de cacao (**)