Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barrette aromatizzate

Barrette di cioccolato al latte con inclusioni o pezzi

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar

Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar

Bronze: Labys  (Sweden) – Citronlakrits

Barrette al cioccolato bianco con inclusioni o pezzi

Gold: Labys  (Sweden) – Jordgubb

Silver: Labys  (Sweden) – Havtorn

Barrette al cioccolato al bianco ripiene

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate

+ Special: Eclectic

Silver: Svenningsen Chocolatier  (Denmark) – Island Water

Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa

Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot

+ Special: Gastronomic

+ Special: Innovation

Silver: Svenningsen Chocolatier  (Denmark) – Nicaliso Rhubarb

Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone

Bronze: Svenningsen Chocolatier  (Denmark) – Ayoola Ganache

Ganache o tartufi al cioccolato al latte

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite

Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey

Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive

Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest

Ganaches o tartufi di cioccolato bianco

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Chocolatte  (Sweden) – Pear & Rosemary

Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry

Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito

Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure

Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn

Bronze: Svenningsen Chocolatier  (Denmark) – Basil Creme

Praline a base di noci e noci ricoperte

Praline a base di noci/gianduja con cioccolato al latte

Dragées di cioccolato bianco, noci intere ricoperte

Silver: Summerbird  (Denmark) – Amber (**)

+ Special: Caramelized

Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice

Caramello

Caramello ricoperti con cioccolato fondente

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel

Silver: Aryam  (Sweden) – Thyme and Lime Caramel

Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel

Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush

Altre -frutti/zucchero/burro/crema

Cioccolato al latte ricoperto con manon/burro /crema

Gold: Aryam  (Sweden) – Hibiscus

Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)