ENTER

Asia-Pacific | British | Canada | 

RESULTS

Scandinavian Chocolatier Competition 2019 Winners

luglio 30, 2019 9:29 am by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 12–16th June 2019 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2019.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrette di cioccolato al latte con inclusioni o pezzi

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar
Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar
Bronze: Labys  (Sweden) – Citronlakrits

Barrette al cioccolato bianco con inclusioni o pezzi

Gold: Labys  (Sweden) – Jordgubb
Silver: Labys  (Sweden) – Havtorn


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate
Silver: Svenningsen Chocolatier  (Denmark) – Island Water
Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa
Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Silver: Svenningsen Chocolatier  (Denmark) – Nicaliso Rhubarb
Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone
Bronze: Svenningsen Chocolatier  (Denmark) – Ayoola Ganache

Ganache o tartufi al cioccolato al latte

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite
Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey
Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive
Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest
Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Ganaches o tartufi di cioccolato bianco

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Chocolatte  (Sweden) – Pear & Rosemary
Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry
Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito
Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn
Bronze: Svenningsen Chocolatier  (Denmark) – Basil Creme


Praline a base di noci e noci ricoperte

Dragées di cioccolato bianco, noci intere ricoperte

Silver: Summerbird  (Denmark) – Amber (**)
Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice


Caramello

Caramello ricoperti con cioccolato fondente

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel
Silver: Aryam  (Sweden) – Thyme and Lime Caramel
Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel
Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush


Altre -frutti/zucchero/burro/crema

Cioccolato al latte ricoperto con manon/burro /crema

Gold: Aryam  (Sweden) – Hibiscus


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)


Special awards

Given for entries that qualify for the special category criteria

Ganache o tartufi di cioccolato fondente non aromatizzato

Special – Eclectic: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate

Ganache o tartufi con cioccolato fondente aromatizzato

Special – Gastronomic: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Special – Innovation: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot

Dragées di cioccolato bianco, noci intere ricoperte

Special – Caramelized: Summerbird  (Denmark) – Amber