Scandinavian Chocolatier Competition 2019 Winners
The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.
Judges
The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.
- Winners
- Finalists
- Supporters
Prizes
The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are awarded only to entries that meet the required standard for each prize.
(Prizes are shown in alphabetical order for each medal)
Barrette aromatizzate
Barrette di cioccolato al latte con inclusioni o pezzi
Gold: Trondheim Sjokolade (Norway) – Pala Mantiqueira Bar
Silver: Trondheim Sjokolade (Norway) – Sesame and Sea Salt Bar
Bronze: LABYs (Sweden) – Citronlakrits
Barrette al cioccolato bianco con inclusioni o pezzi
Gold: LABYs (Sweden) – Jordgubb
Silver: LABYs (Sweden) – Havtorn
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Gold: Nordic Chocolatiers (Denmark) – Inland Ice Chocolate
+ Special: Eclectic
Silver: Nordic Chocolatiers (Denmark) – Island Water
Bronze: Jessen Chocolatier (Denmark) – Pure Dark Udzungwa
Bronze: PetriS Chocolate (Finland) – House Truffle
Ganache o tartufi con cioccolato fondente aromatizzato
Gold: Nordic Chocolatiers (Denmark) – Olive Oil Bergamot
+ Special: Gastronomic
+ Special: Innovation
Silver: Nordic Chocolatiers (Denmark) – Nicaliso Rhubarb
Bronze: La Fève by Pavel Pavlov (Bulgaria) – Lemon Cardamone
Bronze: Nordic Chocolatiers (Denmark) – Ayoola Ganache
Ganache o tartufi al cioccolato al latte
Gold: Jentene på Tunet – Chocolatier (Norway) – Liquorice Favorite
Silver: La Fève by Pavel Pavlov (Bulgaria) – Sea Buckthorn Honey
Silver: La Fève by Pavel Pavlov (Bulgaria) – Yuzu Jive
Bronze: Fru Hellmans Choklad (Sweden) – Northern Forrest
Ganaches o tartufi di cioccolato bianco
Silver: Chocolatte (Sweden) – Strawberry & Almond
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Gold: Chocolatte (Sweden) – Pear & Rosemary
Silver: La Fève by Pavel Pavlov (Bulgaria) – Raspberry
Bronze: Konditori Kampanilen (Sweden) – Vegan Passionfruit Mojito
Bronze: La Fève by Pavel Pavlov (Bulgaria) – Passion Fruit Pleasure
Bronze: La Fève by Pavel Pavlov (Bulgaria) – Sharp Sudachi
Bronze: Nordic Chocolatiers (Denmark) – Basil Creme
Bronze: OmnOmnOmn Chocolaterie (Sweden) – Ardbeg
Bronze: OmnOmnOmn Chocolaterie (Sweden) – Buckthorn
Praline a base di noci e noci ricoperte
Dragées di cioccolato bianco, noci intere ricoperte
Silver: Summerbird (Denmark) – Amber (**)
+ Special: Caramelized
Bronze: Elmelund Chocolatier Organic (Denmark) – Hazelnut/White Chocolate & Liquorice
Caramello
Caramello ricoperti con cioccolato fondente
Gold: Jessen Chocolatier (Denmark) – Salty Caramel
Silver: Aryam (Sweden) – Thyme and Lime Caramel
Silver: Jessen Chocolatier (Denmark) – Sea Buckthorn Caramel
Silver: La Fève by Pavel Pavlov (Bulgaria) – Caramel Crush
Altre – frutti/zucchero/burro/crema
Cioccolato al latte ricoperto con manon/burro /crema
Gold: Aryam (Sweden) – Hibiscus
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Gold: Summerbird (Denmark) – Chocolate Spread (**)
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.