Asia-Pacific 2019 Competition – Grand Jury Finalists

settembre 10, 2019 6:20 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2019 Asia-Pacific Competition, which was judged remotely by our international Grand Jury and in Pingtung, Taiwan.

The judging panel included judges from the USA, Europe, Taiwan, Hong Kong, and members of our international Grand Jury panel around the world.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four or more days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entrant has received a prize.

The 2019 Asia-Pacific Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Barrette plain/origin

Barrette fondenti plain /origin

Tbros (Vietnam) – Tien Giang 70%
Tbros (Vietnam) – Tien Giang 100%
Bunny Chocolate (邦尼巧克力工坊) (Taiwan) – 75% Dark Chocolate Bar
Bunny Chocolate (邦尼巧克力工坊) (Taiwan) – 85% Dark Chocolate Bar
JL Chocolate (Taiwan) – Taiwan Pingtung 92% Dark Chocolate
Chocolatier Palet d’Or (Japan) – Artisan Tablet Belize 72%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao India 70%
Meiji (Japan) – Mexico Chiapas White Cacao Dark 67%
Meiji (Japan) – Sensation Peru Dark 70%
Meiji (Japan) – Sensation Brasil Tome-Acu Dark
Auro Chocolate (Philippines) – 85% Dark – Mana Single Origin
Auro Chocolate (Philippines) – 70% Dark – Paquibato Origin
Auro Chocolate (Philippines) – 70% Dark – Tupi Origin

Micro-batch – Barrette fondenti plain /origin

TC Chocolate Shop (Taiwan) – 65% Dark Chocolate
TC Chocolate Shop (Taiwan) – 60% Brown Sugar Chocolate
Lemuel Chocolate (Singapore) – 70% Single Origin Tanzania, Kokoa Kamili
Lemuel Chocolate (Singapore) – 70% Single Origin Indonesia, Cianjur
Sweets Escalier (Japan) – Peru Piura 75%
Sweets Escalier (Japan) – Tanzania 75%
Sweets Escalier (Japan) – Peru San Martin 70%
Sweets Escalier (Japan) – Mexico Soconusco 75%
Sweets Escalier (Japan) – Venezuela Chuao 70% Sugar & Nibs
Musée du Chocolat Théobroma (Japan) – Madagascar Cacao Project 100%
GBC Kiriyama Chocolate (Japan) – Mexico 70%
GBC Kiriyama Chocolate (Japan) – Ambanja 70%
Magie du Chocolat (Japan) – Peru62
Magie du Chocolat (Japan) – Nicaragua72
Magie du Chocolat (Japan) – Ghana80
Magie du Chocolat (Japan) – Taiwan60
Murata (Japan) – Peru Piura 70%
Kad Kokoa (Thailand) – Kad Kokoa 70% Nan
Dandelion Chocolate Japan (Japan) – Hacienda Azul, Costa Rica 70%
Love Brown Cacao (Taiwan) – Love Brown Nicalizo 75% Dark Chocolate
Love Brown Cacao (Taiwan) – Love Brown Johe 72% Dark Chocolate
Chocolaterie Takasu (Japan) – Belize 70%
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 95% Dark Chocolate.
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 90% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 85% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 80% Dark Chocolate.
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 70% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 65% Dark Chocolate.
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – One Fermentation 60% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – Second Fermentation 100% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – Second Fermentation 90% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – Second Fermentation 85% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – Second Fermentation 80% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – Second Fermentation 70% Dark Chocolate
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – Second Fermentation 65% Dark Chocolate
Jaws & Claws Chocolate (Malaysia) – Salung,Sabah Malaysia 70% Dark Chocolate
Cacao Alun (Japan) – Cacao Blanco Piura
Gamma Craft Chocolate (Hong Kong) – Trinidad La Reunion 74%
Gamma Craft Chocolate (Hong Kong) – Mexico Almendra Blanca 78%
Fossa Chocolate (Singapore) – Pak Eddy 70% Dark
Fossa Chocolate (Singapore) – Finca La Rioja 70% Dark
green bean to bar Chocolate (Japan) – Madagascar 70%
green bean to bar Chocolate (Japan) – Tanzania 70%
Malagos Chocolate (Philippines) – Malagos 65% Dark Chocolate
Malagos Chocolate (Philippines) – Malagos 72% Dark Chocolate
Wellington Chocolate Factory (New Zealand) – Peru Chocolate Bar
Musée du Chocolat Théobroma (Japan) – Venezuela Chuao 90%
Musée du Chocolat Théobroma (Japan) – Philippines Davao 70%
Musée du Chocolat Théobroma (Japan) – Madagascar Ambanja 60%
Cacaodada (South Korea) – Dominican Republic 70%
Cacaodada (South Korea) – Madagascar 70%
Cacaodada (South Korea) – Tanzania 70%
Fu Wan Chocolate (Taiwan) – Taiwan #1 62% Ping Tung
Fu Wan Chocolate (Taiwan) – Taiwan #1 70% Ping Tung
Fu Wan Chocolate (Taiwan) – Taiwan #8 62% Premium Roast
Hey Fun Chocolate (Taiwan) – Dark Chocolate 100% – Pingtung, Taiwan
Hey Fun Chocolate (Taiwan) – Dark Chocolate 70% – Pingtung, Taiwan
Hey Fun Chocolate (Taiwan) – Dark Chocolate 65% – Pingtung, Taiwan
Fu Wan Chocolate (Taiwan) – Taiwan #3 85% Black Sugar
Fu Wan Chocolate (Taiwan) – Taiwan #3 70% Black Sugar
Fu Wan Chocolate (Taiwan) – Taiwan #8 70% Premium Roast
Fu Wan Chocolate (Taiwan) – Taiwan #8 85% Premium Roast
Fu Wan Chocolate (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground
Love Brown Cacao (Taiwan) – Love Brown Philippines 75%Dark Chocolate
Masfino Chocolate Company (Taiwan) – Masfino Chocolate 100% Dark Chocolate
Joy Cacao and Coffee Plantation (Taiwan) – Joy Chocolate 66%
Cocoa Yummy (Taiwan) – 70% Taiwan Dark chocolate Bar (B)
Cocoa Yummy (Taiwan) – 90% Taiwan Dark Chocolate Bar (C)
Minimal Bean to Bar Chocolate (Japan) – Nutty
Minimal Bean to Bar Chocolate (Japan) – Fruity
Minimal Bean to Bar Chocolate (Japan) – Savory
Minimal Bean to Bar Chocolate (Japan) – ”Arhuaco”
Minimal Bean to Bar Chocolate (Japan) – ”Bolivia”
Minimal Bean to Bar Chocolate (Japan) – Fruity Sierra Nevada
Minimal Bean to Bar Chocolate (Japan) – Fruity Venezuela
Minimal Bean to Bar Chocolate (Japan) – Fruity Nicaragua Río San Juan
Minimal Bean to Bar Chocolate (Japan) – Fruity Tanzania
PARADAi Chocolate (Thailand) – Thailand Nakhon Si Thammarat – Dark 100%
PARADAi Chocolate (Thailand) – Thailand Nakhon Si Thammarat – Dark 75%
PARADAi Chocolate (Thailand) – Thailand Nakhon Si Thammarat – Dark 70%
PARADAi Chocolate (Thailand) – Thailand Chanthaburi – Dark 70%
PARADAi Chocolate (Thailand) – Peru Piura – Dark 70%
PARADAi Chocolate (Thailand) – Belize – Dark 70%
Marou Chocolate (Vietnam) – #01 Tien Giang Special 75%
Arleen’s Cacao (Taiwan) – Arleen’s Cacao-I Miss You Pingtung 63%

Barrette al latte plain/origin

Ezaki Glico (Japan) – Madagascar 41% Cacao with Hokkaido Milk
Daito Cacao (Japan) – Milk Crumb Chocolate V
Chocolatier Palet d’Or (Japan) – Artisan Tablet Haiti 40%
Chocolatier Palet d’Or (Japan) – Artisan Tablet Vietnam 40%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao Bali 48%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao Gran Couva 51%
Chocolatier Palet d’Or (Japan) – L’Essence du Cacao India 50%

Micro-batch – Barrette al latte plain/origin

TC Chocolate Shop (Taiwan) – 55% Milk Chocolate
Sweets Escalier (Japan) – Venezuela Chuao Milk 60%
Musée du Chocolat Théobroma (Japan) – Vietnam Ben Tre Dark Milk 65%
Musée du Chocolat Théobroma (Japan) – Colombia Tumaco Dark Milk 70%
Cacao Alun (Japan) – Gran Chililique Milk
Malagos Chocolate (Philippines) – Malagos 38% Milk Chocolate
Wellington Chocolate Factory (New Zealand) – Organic Milk Chocolate Bar
Cacaodada (South Korea) – Peru Milk 54.8%
Hey Fun Chocolate (Taiwan) – Milk Chocolate – 65%
Jungle Cacao (Taiwan) – 52% Dark Milk Chocolate Bar
Fu Wan Chocolate (Taiwan) – Taiwan #10 53% Dark Milk
曾志元 Zeng Zhiyuan台灣Taiwan (Taiwan) – 60% Milk Dark Chocolate
green bean to bar Chocolate (Japan) – Palo Blanco – Peru – Milk 50%

Barrette bianche plain/origin

Auro Chocolate (Philippines) – 32% White – Davao Origin


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Sweets Escalier (Japan) – Venezuela Chuao 66% Dokudami Tea
Sweets Escalier (Japan) – Venezuela Chuao 66% Café
Sweets Escalier (Japan) – Madagascar 68% Sakura Smoke
Magie du Chocolat (Japan) – Yuzu
Magie du Chocolat (Japan) – Kemuri
Good Pal (Taiwan) – Good Pal
Theo and Philo Chocolate (Philippines) – 65% Dark Chocolate with Labuyo (Chili)
Hey Fun Chocolate (Taiwan) – Tie Guanyin Tea Chocolate – 70%
Jungle Cacao (Taiwan) – 70% Hibiscus Flowers Chocolate
Hey Fun Chocolate (Taiwan) – Vanilla Chocolate – 70%
Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62%
Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62%
Fu Wan Chocolate (Taiwan) – Taiwan Charcoal Oolong Tea 62%
Fu Wan Chocolate (Taiwan) – Gardenia Tie-Guan-Yin 62%
Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty 62%
Fu Wan Chocolate (Taiwan) – Osmanthus Red Oolong 62%
Fu Wan Chocolate (Taiwan) – Taiwan White Pepper Fleru De Sel 62%
Fu Wan Chocolate (Taiwan) – Taiwan Black Pepper 62%
Fu Wan Chocolate (Taiwan) – Taiwan Magao (Wild Pepper) 62%
Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong 62%
Fu Wan Chocolate (Taiwan) – Taiwan Earl Grey 62%
Marou Chocolate (Vietnam) – Mekong Kumquat 68 %
PARADAi Chocolate (Thailand) – Zanthoxylum Limonella Infused-Dark 70%
K’In Cacao (Taiwan) – 焦糖榛果巧克力- Caramelized Hazelnut Chocolate
Zengzhiyuan (Taiwan) – 70%Flavor Chocolate (Vigorously Burdock)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Organic Peanut)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Honey Black Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Pomelo Green Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Pomelo Flower)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Clay Cinnamon)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Shanlinxi Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Spring Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate Oriental Beauty Te
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Mountain Pepper)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Hakka Tea)
Zengzhiyuan (Taiwan) – 70% Flavor Chocolate (Pumpkin Seeds)
Leventetlesoleil (Taiwan) – Herb Tea (呷凉)
Leventetlesoleil (Taiwan) – Herb Tea (呷凉)
green bean to bar Chocolate (Japan) – 〈Tokyo – Full Moon Salt-〉Chuao 70%

Barrette di cioccolato fondente con inclusioni o pezzi

TC Chocolate Shop (Taiwan) – 60% Sea Salt Chocolate
TC Chocolate Shop (Taiwan) – 60% Red Crepe Chocolate
TC Chocolate Shop (Taiwan) – 60% Peanut Chocolate
TC Chocolate Shop (Taiwan) – 60% Roselle Chocolate
Monsieur Truffe (Australia) – 65% Whisky
Monsieur Truffe (Australia) – Dark Gianduja
Sweets Escalier (Japan) – Venezuela Chuao 75% Black Pepper
Musée du Chocolat Théobroma (Japan) – Peanuts Salt
Cona’s (Taiwan) – Cona’s 70% Ruby Black Tea Lychee Bar
Magie du Chocolat (Japan) – Hanabi
Kad Kokoa (Thailand) – Shiso Seed
Shirl & Moss (New Zealand) – Hazelnut, Orange & Sea Salt 52%
Gaston Chocolat Vanuatu (Vanuatu) – Gaston Chocolat Dark 70% w Orange
Gamma Craft Chocolate (Hong Kong) – Mui Kwe Lu Nibs-Mexico Almendra Blanca
Coco Kyoto (Japan) – Peru 70% Nibs
Coco Kyoto (Japan) – Yuzu
Little Hugo Enterprise (Taiwan) – 60% Green Mango Chocolatier
Little Hugo Enterprise (Taiwan) – 60% Love Apple Chocolatier
JL Chocolate (Taiwan) – Taiwan 75% Dark Chocolate-Thai Selusa
Fossa Chocolate (Singapore) – Chilli Peanut Praline
green bean to bar Chocolate (Japan) – Madagascar 70% Nibs
Kad Kokoa (Thailand) – Salted Tamarind
CacaoH珂珂琥 (China) – Cacaoh Tanzania Cranberry Chocolate Bar
Theo and Philo Chocolate (Philippines) – 65% Dark Chocolate with Calamansi
Fukuei Coffee and Chocolate (Japan) – Costa Rica 70 with Coffee of Etiopia
Theo and Philo Chocolate (Philippines) – 65% Dark Chocolate w/ Black Sesame & Nut
Fu Wan Chocolate (Taiwan) – Taiwan #2 70% Fleur De Sel
Hey Fun Chocolate (Taiwan) – Sea Salted Chocolate with Pistachio
Fu Wan Chocolate (Taiwan) – Taiwan #5 62% Cacao Nibs
Rosarios Chocolate (Philippines) – Rosarios 60% Chocolate w/ Coffee Grounds
Masfino Chocolate Company (Taiwan) – Masfino Chocolate 70% with Cacao Nibs
Paul And Mike (India) – Paul And Mike 64% Dark With Jamun
Siamaya Chocolate (Thailand) – Thai Coconut Curry
green bean to bar Chocolate (Japan) – 〈Bankan〉Madagascar 70%
Cemas Kakanen (Taiwan) – Cemas Kakanen Mountain Pepper Tablet

Barrette ciccolato al latte con infusione o aromi

Sweets Escalier (Japan) – Venezuela Chuao Milk 60% Siitake & Miso
Chitra’m Craft Chocolates (India) – Mango Lassi Dark Milk Chocolate (49%)
Chitra’m Craft Chocolates (India) – Vegan Pina Colada DarkMilk Chocolate
Fossa Chocolate (Singapore) – Honey Orchid Dancong Oolong
Fossa Chocolate (Singapore) – Honey Orchid Dancong Hongcha
Fossa Chocolate (Singapore) – Duck Shit Dancong Oolong
Fossa Chocolate (Singapore) – Na Han Ancient Tree Raw Puer
Nanaya (Japan) – Craft Chocolate Houjicha
Nanaya (Japan) – Craft Chocolate Kyobancha
Siamaya Chocolate (Thailand) – Durian Milk Chocolate
Ezaki Glico (Japan) – Yuzu & Sake-Kasu
Ezaki Glico (Japan) – Sakura & Wasanmitsu-Sugar
Ezaki Glico (Japan) – Spinach & Yuzu
Ezaki Glico (Japan) – Japanese White-Miso & Yuzu
Ishiya (Japan) – Hokkaido Rich Milk & Fine Salt

Barrette di cioccolato al latte con inclusioni o pezzi

Chitra’m Craft Chocolates (India) – Beetroot Halwa Dark Milk Chocolate (42%)
Theo and Philo Chocolate (Philippines) – Milk Chocolate Adobo
Fu Wan Chocolate (Taiwan) – Salted Egg Magao Fish 50%
Shiki’s Sesame (Japan) – Rich Milk Chocolate and Sesame Cracker
Ezaki Glico (Japan) – Ume-Boshi & Honey
Ishiya (Japan) – Tokibi
Ishiya (Japan) – Goma

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Chitra’m Craft Chocolates (India) – White Chocolate with Moringa & Lemon
Nanaya (Japan) – Craft Chocolate Matcha
Nanaya (Japan) – Craft Chocolate Matcha (Dark)
Nanaya (Japan) – Craft Chocolate Genmaicha
PARADAi Chocolate (Thailand) – Matcha X Sencha
PARADAi Chocolate (Thailand) – Thai Green Curry
Siamaya Chocolate (Thailand) – Ceremonial Matcha White Chocolate
Ishiya (Japan) – Hokkaido Rich White & Rough Grinded Salt
Ishiya (Japan) – Hokkaido Rich White & Fine Salt
Ishiya (Japan) – Murasaki Imo
Ishiya (Japan) – Shekwasha
Ishiya (Japan) – Ichigo & Yamawasabi
COFE (Taiwan) – COFE-Pou Chong Tea
COFE (Taiwan) – COFE-Ruby Black Tea
COFE (Taiwan) – COFE-Oriental Beauty
COFE (Taiwan) – COFE- Cascara & Black Tea

Barrette al cioccolato bianco con inclusioni o pezzi

Monsieur Truffe (Australia) – 29% Peach Melba
Chitra’m Craft Chocolates (India) – Rose & Saffron White choc. with Nuts
Grandpoir (Japan) – Grandpoir Snow White Strawberry
Jade Li Chocolatier (Taiwan) – Vanilla & Strawberry
Fossa Chocolate (Singapore) – Salted Egg Cereal
Fu Wan Chocolate (Taiwan) – Roselle Plum Guava 36%
K’In Cacao (Taiwan) – 77洛神巧克力- Roselle Pink Chocolate
Musée du Chocolat Théobroma (Japan) – Fruits Basket
Cemas Kakanen (Taiwan) – Cemas Kakanen Congee Tablet
Ishiya (Japan) – Kokuto Kinako
Ishiya (Japan) – Iwai Kuro Kinako
Ishiya (Japan) – Hōji-cha
LF Chocolates (Hong Kong) – Hojicha Cacao Bar
Auro Chocolate (Philippines) – 32% Moringa White Chocolate with Pinipig
Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper
Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-White Raspberry


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Chocolaterie Takasu (Japan) – Dominican Republic
Musée du Chocolat Théobroma (Japan) – Ganache Nature
Auro Chocolate (Philippines) – 85% Mana Ganache

Ganache o tartufi con cioccolato fondente aromatizzato

Musée du Chocolat Théobroma (Japan) – Japanese Whisky Aged 21 Years
Jade Li Chocolatier (Taiwan) – Pineapple & Pepper
Les Petits Fours (Hong Kong) – Lychee Casked Umeshu
Les Petits Fours (Hong Kong) – Mango Glutinous Rice Wine
Les Petits Fours (Hong Kong) – Ginger Honey
CacaoD’or (Taiwan) – Four Seasons Black Tea
green bean to bar Chocolate (Japan) – Sakura
Malagos Chocolate (Philippines) – Rum Truffle
Malagos Chocolate (Philippines) – Whiskey Truffle
Love18 Chocolatier (Malaysia) – Just Onion
Love18 Chocolatier (Malaysia) – Bentong Ginger First Love
PARADAi Chocolate (Thailand) – Tom Yum
PARADAi Chocolate (Thailand) – Summer Fresh
拾米屋/木土豆寸 (Taiwan) – 茉莉紅烏龍·水蜜桃酒 Jasmine, Oolong & Peach Nama
Q sweet 精品甜點 (Taiwan) – Truffle Chocolate

Ganache o tartufi al cioccolato al latte

Musée du Chocolat Théobroma (Japan) – Caramel Hatchomiso
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Home Town
Le Ruban Chocolat (Taiwan) – White Sesame
Chuang Chocolate (Taiwan) – Ninja
Chuang Chocolate (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)

Ganaches o tartufi di cioccolato bianco

Leventetlesoleil (Taiwan) – Redontree No.1 (在欉紅1號)
Leventetlesoleil (Taiwan) – Redontree No.1 (在欉紅1號)
PARADAi Chocolate (Thailand) – Tom Kha
拾米屋/木土豆寸 (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Rebirth Chocolate (Taiwan) – Summer Ocean
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Oolong Yuzu
CacaoH珂珂琥 (China) – Cacaoh Earl Grey Tea Bonbon
CacaoH珂珂琥 (China) – Cacaoh Lemon Bonbon
CacaoH珂珂琥 (China) – Cacaoh Cocoanut Bonbon
CacaoH珂珂琥 (China) – Cacaoh Rum Fluffy Nama Chocolate
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Kumquat
Shangri-La’s Far Eastern Plaza Hotel Tainan (Taiwan) – Kumquat
Chocolaterie Takasu (Japan) – Lime Pepper
Leventetlesoleil (Taiwan) – Oldschool (復刻)
Leventetlesoleil (Taiwan) – Oldschool (復刻)
Les Petits Fours (Hong Kong) – Lemon Earl Grey
Les Petits Fours (Hong Kong) – Black Sesame
Les Petits Fours (Hong Kong) – Local Miso
Leventetlesoleil (Taiwan) – Savour (可可三味)
Leventetlesoleil (Taiwan) – Savour (可可三味)
Leventetlesoleil (Taiwan) – Love Actually (因為愛情)
Leventetlesoleil (Taiwan) – Love Actually (因為愛情)
Love18 Chocolatier (Malaysia) – Pandan Kaya
PARADAi Chocolate (Thailand) – Mango Sticky Rice
Le Ruban Chocolat (Taiwan) – Ginger
Le Ruban Chocolat (Taiwan) – Osmanthus and Passion Fruit
Chuang Chocolate (Taiwan) – Tears Of An Angel
Chuang Chocolate (Taiwan) – Mischievous Kiss
Auro Chocolate (Philippines) – Ube Coconut White Chocolate Truffle


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Musée du Chocolat Théobroma (Japan) – Agréable
Les Petits Fours (Hong Kong) – Hazelnut

Marzapane ricoperto al cioccolato fondente

CacaoD’or (Taiwan) – Honey Rice Wine

Praline a base di noci/gianduja con cioccolato al latte

Chocolaterie Takasu (Japan) – Tonka Caramel
green bean to bar Chocolate (Japan) – Goma
Auro Chocolate (Philippines) – Pili Nut Praline

Cremino al cicccolato al latte aromatizzate

Love18 Chocolatier (Malaysia) – Black Sesame First Love

Dragées di cioccolato bianco, noci intere ricoperte

Cona’s (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut
LF Chocolates (Hong Kong) – Toasty Soy Bean


Caramello

Caramello ricoperti con cioccolato fondente

Malagos Chocolate (Philippines) – Salted Caramel Truffle
Chuang Chocolate (Taiwan) – Minions
Auro Chocolate (Philippines) – Banana Rum Caramel Peanut


Altre -frutti/zucchero/burro/crema

Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente

DiRaja Chocolate (Taiwan) – DiRaja Mulberry Bonbon
Auro Chocolate (Philippines) – Dalandan Tarragon

Frutti interi ricoperti di cioccolato fondente

Jasper and Myrtle (Australia) – Dark Chocolate Coated Ginger
Musée du Chocolat Théobroma (Japan) – Japanese Cherry Bon Bon
CacaoD’or (Taiwan) – Kumquat
Malagos Chocolate (Philippines) – Dried Guyabano Dark Chocolate Coated
Malagos Chocolate (Philippines) – Dried Pineapple Dark Chocolate Coated

Paste di frutta gelatine, gelée ricoperte con cioccolato al latte

Cona’s (Taiwan) – Cona’s Pineapple and Dried Green Grape
Cona’s (Taiwan) – Cona’s Pearls Necklace

Cioccolato bianco ricoperto con manon/burro/crema

Chuang Chocolate (Taiwan) – Green Bubble


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Musée du Chocolat Théobroma (Japan) – Chocolat Framboise
Chuang Chocolate (Taiwan) – Cocoa Almond Spread