British Chocolatier Competition 2019 – Winners

settembre 12, 2019 10:37 am by International Chocolate Awards in Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of the British Chocolatier Competition, which was judged in the historic UK chocolate city of York,  9 – 10 September 2019.

The British Chocolatier Competition is the UK’s only chocolate competition dedicated purely to chocolatier products made in the UK by British chocolate companies.

The Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from chocolate couverture.

Judges

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Winners of the competitions will go forward to to the World Final in Florence, on 7 – 12 October 2019.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Silver: Choc Amor  (United Kingdom) – Bitter Orange
Bronze: Choc Amor  (United Kingdom) – Kalamata Olive Oil

Barrette ciccolato al latte con infusione o aromi

Silver: Choc Amor  (United Kingdom) – Turkish Charm

Barrette al cioccolato bianco con inclusioni o pezzi

Gold: Winchester Cocoa Company  (United Kingdom) – Grapefruit and Pink Peppercorn Bar
Bronze: Rococo Chocolates  (United Kingdom) – Coffee Pecan Pie Artisan Bar


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Chococo  (United Kingdom) – Tawny Port & Fig
Silver: Chococo  (United Kingdom) – Blackcurrant Beauty
Silver: Chococo  (United Kingdom) – Cabin Pressure Gin & Rosemary
Silver: L’Amethyste Patisserie  (United Kingdom) – Gracinda Juniper
Silver: L’Amethyste Patisserie  (United Kingdom) – Java Pepper Strawberry

Ganache o tartufi al cioccolato al latte

Bronze: L’Amethyste Patisserie  (United Kingdom) – Bolivian Wild Cacao Milk Truffle

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Winchester Cocoa Company  (United Kingdom) – Orange and Assam Tea bonbon
Silver: Fifth Dimension Chocolates  (United Kingdom) – Bitter Orange Marmalade
Bronze: L’Amethyste Patisserie  (United Kingdom) – Maracaibo Fermented Oats
Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Amaretti
Bronze: Rococo Chocolates  (United Kingdom) – Turmeric Latte Truffle
: M&M Taste of Harmony  (United Kingdom) – Champagne Truffle
: M&M Taste of Harmony  (United Kingdom) – Star Anise Liqueur Bonbon


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Gold: Baravelli’s  (United Kingdom) – Maple & Pecan Praline
Gold: Rococo Chocolates  (United Kingdom) – Vegan Raspberry Praline
: Winchester Cocoa Company  (United Kingdom) – Dark Chocolate Praline

Dragées di cioccolato fondente, noci intere ricoperte

Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Coffee Beans
: Baravelli’s  (United Kingdom) – Chocolate Coated Salt & Pepper Hazelnuts (**)

Praline a base di noci/gianduja con cioccolato al latte

Silver: Fifth Dimension Chocolates  (United Kingdom) – Sesame Crunch
Bronze: Winchester Cocoa Company  (United Kingdom) – Pecan and Cinnamon Praline


Caramello

Caramello ricoperto con cioccolato al latte

Gold: Chococo  (United Kingdom) – Gingerbread Caramel
Silver: Fifth Dimension Chocolates  (United Kingdom) – Salt Caramel (Milk Chocolate)
Bronze: Ben Le Prevost Chocolatier  (United Kingdom) – Mandarin & Star Anise
Bronze: Fifth Dimension Chocolates  (United Kingdom) – Salt & Malt Caramel (White Chocolate)
Bronze: Rococo Chocolates  (United Kingdom) – Miso Caramel


Special awards

Given for entries that qualify for the special category criteria

Ganache o tartufi con cioccolato fondente aromatizzato

Special – Innovation: L’Amethyste Patisserie  (United Kingdom) – Gracinda Juniper

Caramello ricoperto con cioccolato al latte

Special – Recipe: Chococo  (United Kingdom) – Gingerbread Caramel